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「一席一果」——怒江边上的香蕉【滇西小哥】

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「一席一果」——怒江边上的香蕉【滇西小哥】

一棵香蕉树一生只结一次香蕉,香蕉成熟后,香蕉树也可以用来喂猪了,新长出来的香蕉树要明年才会长出新的香蕉。怒江边上种的香蕉,非常软糯香甜,不加药水催熟的香蕉,除了表皮有点丑,真的香甜到爆!这几种香蕉的吃法,你们喜欢哪一种?

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One banana tree will harvest banana once in a life. After the bananas are ripe, the tree can be used to feed the pigs. New banana trees will not harvest until next year. The bananas grown alongside the banks of Salween River are very soft and sweet. Unlike those being forced ripen with chemicals, they taste extremely sweet, although the skin is a bit ugly. Among the various banana recipes, which one is your favorite?

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
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「一席一果」——怒江边上的荔枝【滇西小哥】

怒江让云南这个地方多了一份神奇,怒江边上能种很多热带的水果,荔枝,芒果,香蕉,鸡蛋果等等。酷热的夏天,去采了些晶莹剔透的荔枝,做一些我家里人没有吃过的菜,水晶荔枝虾球、冰爽荔枝啤酒、荔枝脆皮烤鱼......这个新鲜的味觉体验,既解暑又满足~

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Salween River adds a magical touch to Yunnan with multiple tropical fruits growing alongside the riverbank, such as lychees, mangoes, bananas and egg fruits (canistel) I picked some lychess during the hot summer and made dishes rare to my families. I made shrimp balls with crystal lLychees, refreshing lychee beer and roast fish with lychees. The novel taste of lychee dishes drives the hotness away and is very satisfying.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

Music Production▶@Sam Lin Music

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
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「一席一果」——晶莹剔透的桂圆【滇西小哥】

桂圆又叫龙眼,小时候特别爱吃,后来怕长胖,每次都只尝几颗……上大学时候在产桂圆的江边小城,那里盛产桂圆,常常吃些用桂圆做的美食,回來雲南幾年後,突然想念那的味道了,用云南的桂圆做几道菜吧。 云南也有种桂圆的地方,还是在那条怒江边上,夏天虽然在江边会更闷热一些,但吃了荔枝吃桂圆也挺幸福的!吃完这一季桂圆,夏天也彻底结束了~

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Longan is also called dragon's eye. I used to love them when I was a kid. As its sweetness leads to easy weight gains, I had to eat less of them. My collage is in a riverside town with lots of longans. People there use longan to make various cuisines. It's been years since I've returned to Yunnan. The taste of longan came to my mind out of blue, so I decided to cook some dishes with Yunnan longan.
Yunnan does have longan trees. It's still along the Salween River. Though the riverside is muggy in summer, it does feel great to enjoy litchis first, then longan. After I enjoyed the longan, summer has officially gone.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
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「一席一果」——芒果【滇西小哥】

你们见过长了几百年的芒果树嘛?这个季节的云南,空气中都能闻到芒果味,特别香甜~有几百年的芒果树长的老品种芒果,也有鹰嘴芒、小澳芒~我们吃芒果,从生的吃到熟的,凉拌生芒果沙拉,芒果糯米饭,还能做成芒果干储存一整年,不管怎么吃,都让嘴巴停不下来!

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Have you ever seen mango trees that are hundreds of years old? The air is filled with the sweet mango fragrance during this time of the year. Here in Yunnan, you can find mangoes of different varieties, such as the mangoes from trees that are hundreds of years old, king mangoes and small Australia mangoes. People here eat both raw and ripe mangoes. They can be made into cold dishes and salads. Or you can also pair mangoes with glutinous rice, or make dried mango slices that can be preserved for a whole year. However mangoes are cooked, no one can resist such a delicacy.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

Music Production▶@Sam Lin Music

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
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「一席一果」水果药王——百香果【滇西小哥】

百香果,我们当地叫西番莲,甜的直接吃,酸的加点白砂糖一起吃,长大后发现,原来百香果还可以拿来做菜,百香果有多种维生素和微量元素,果汁果皮都是宝,所以被称为「果汁之王」、「水果药王」,它有独特的酸味和果香,我们喜欢用它的果酸来调味,做蘸水,拌菜,煮鱼煮鸡都特别鲜美~

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Passion fruits are also called passionflowers. The sweet ones can be eaten directly, while the sour ones may need some granulated sugar. As I grew older, I realized that we can use them when cooking. Passion fruits are rich in various vitamins and microelement. Both the juice and skin are very useful. As a result, it is also called the king of juice and the herbalist of fruits. Passion fruits have a unique sour taste and fruity fragrance. We like to use its sourness to season dishes, such as dipping chilies, salad or poached fish and stewed chicken.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

雨季,上山采一筐野生木耳,做成凉拌鲜木耳祛祛肠胃里的灰尘【滇西小哥】

在我们这儿
木耳都生长在一种叫蜜花树的枯枝上
雨季一来,深山中能见这种树的地方总能找到些野生木耳
今年算了算时间,进山一趟背回一小筐
吃上几顿,祛祛肠胃里灰尘。

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

“万物皆可蘸”,云南的万能调料---蘸水辣【滇西小哥】

之前的视频里出现了无数次的蘸水辣,总有人问我,这到底是什么味道?为什么所有能吃的东西都可以蘸。其实在云南就是这样,“万物皆可蘸”,真的没有什么是一碟蘸水辣解决不了的,如果有,那就两碟!

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I’ve used dipping chilies so many times in my videos. Some of you are always asking what it tastes like and why it can be dipped with anything. To be honest, this is just how it is in Yunnan - “Everything is dippable”. There’s nothing a plate of dipping chilies cannot fix. If there is, two plates then!

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

羊奶果——想到名字就酸到流口水的水果【滇西小哥】

小时候没有什么零食,屋后院子里的羊奶果树就是这个季节所有零食的源头,拌着白糖配蘸水辣吃,泡糖水吃,熬成羊奶果膏晒干了吃……
后来人虽然长大了,但是一到果子成熟的季节,还是会摘些回来做了吃!

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

吃法多样百变的食材—芋头,你们喜欢怎么吃?【滇西小哥】

芋头也是一个吃法多样百变的食材,今天做几道我们常吃的芋头小菜:芋头茶,芋头酸笋稀,芋头脆片,芋头炒火腿,酸木瓜炒芋杆
都是芋头,但各有各的味~你们平常都是怎么吃的呢?

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Taro is a kind of food material which can be cooked in various ways. Today we are going to make several side dishes with taro that we often eat such as taro soup, taro and pickled bamboo shoots porridge, taro crispy chips, Stir-fried taro with ham and stir-fried taro stem with pickled papaya.
They are all made by taro, but each of them have their own taste. How do you cook the taro in daily life?

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

酸木瓜——我心目中的酸果之王【滇西小哥】

酸,对于云南人来说,是生活和饮食文化中必不可少的一种味道,所有可食用的酸果,我们都变着法的吃。酸木瓜,酸哆依,算是酸中比较典型的代表,炒菜提味,炖汤解腻,凉拌开胃.......果酸给我们带来味觉上的快乐和刺激,真的是光听名字就咽口水的美食!

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For Yunnaners, sourness is an essential part of our life and dining culture. As a result, we enjoy eating all kinds of edible sour fruits in every possible way. Sour papaya, sour docynia delavayi are two typical sour fruits. They can be used in stir-fries and soups to enhance the flavors and balance the greaseness and can also be made into appetizing cold dishes. The sharp and crisp sourness excites our taste buds and completes many mouthwatering dishes.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
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又到了土豆成熟的季节,来一桌土豆宴,还原奶奶和妈妈的味道!【滇西小哥】

小时候,每到土豆成熟的季节,奶奶和妈妈总会做变着花样的做土豆给我吃,煎炒、凉拌、舂泥……都是儿时的美味!又到了土豆成熟的季节,来一桌土豆宴,还原奶奶和妈妈的味道!

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When I was a child, grandma and mom would make various potato dishes for me in each potato harvest season. Whether it was fried, mashed or simply cold dishes … everything was so tasty back then! Potato harvest season is here. Let’s make a potato feast and bring back grandma & mom’s unique cooking style!

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

丁香、酸李子、滇橄榄,这些山里的果子你们吃过吗?【滇西小哥】

云南的山里,每个季节都会有一些可以吃的果子,丁香、酸李子和滇橄榄是我们最常吃的,有的涩、有的酸,但是都能变着法的做成好吃的~

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In the mountains of Yunnan, you can always find edible wild fruits all year round. Yunnan Lilac fruits, sour plums and Yunnan olives are the most common ones. Although these fruits are sour or astringent, we can always make them into delicious snacks.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

彝族人家招待贵客的硬菜——胃包肉【滇西小哥】

为了储存猪肉,将猪肉装进猪肚子里,也是祖辈们的聪明智慧!猪香肚,肉蛋,包腊都是这道美食的不同名字,一个猪肚能装30斤左右的猪肉,因为制作时间长,加上切开后就没有办法继续风干,自然风干越久越香,通常只有家里来了重要的客人才会吃猪肚肉,所以也就成了彝族人家用来招待贵客的一道菜品~

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Stuff pork inside pork tripes for storage is one of the wits of our ancestors! Stuffed Pork Tripe, Pork Egg or Wrapped Preserved Pork all refer to this delicacy. A tripe can wrap around 15 kg of pork. The making of one such tripe takes much time. Besides, once cut open, it cannot be left to dry again. The longer it's been preserved, the tastier it will be. As a result, such a delicacy is only served for the most distinctive guests. Gradually, this tradition has passed down from generation to generation.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

被称为营养宝库的山野小果:苦子果【滇西小哥】

苦子果,它的叶子长得像茄子所以又叫山茄子,在7月到11月的河边和田埂山坡上随处可见,苦子果有淡淡的苦味,但对于云南人来说,却是一道怎么吃都不腻的独特风味!用来做苦子炖牛蹄、苦子烩番茄,或者苦子撒都是不错的选择~
妹妹还没回家,就已经念叨着要吃这道菜!今年过年早,大家有过年回家必吃的一道菜吗?

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The leaf of Kuzi are similar to that of eggplant, so it's also called the wild eggplant. Kuzi is very common along the river bank and on the hillside. It has a slightly bitter taste, but to us in Yunnan, it's a unique flavor that we will never get tired of. Stewed cow's trotter with Kuzi, Braised tomato with Kuzi or Kuzi Sapie are all very delicious.
My sister started longing for these dishes even before she arrived home. The Lunar New Year comes early this year. Do you have a must-eat dish coming back in your hometown?

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

牛屎酒—傣族人存酒的特殊方式 【滇西小哥】

第一次听说这个名字的时候,我以为是用牛屎发酵来酿的酒,就特意请教做牛屎酒的龙哥,傣族自家烧的小锅米酒放置一年以上才能转入土罐子里,用盐霜树做木塞子,裹上牛皮纸,热蜂蜡封口,再敷上新鲜牛屎存储2年以上,才是正儿八经的牛屎酒。
爷爷是一个爱酒的人,对他来说,酒便是生活最好的调味品。第一次拍酒的视频,就是三年前的玉米酒,很快,已经过去三年了
来,我看看有多少伙伴是那个时候认识我的?

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The first time I heard the name, I thought the wine was made of bull dung. So I asked Brother Long who is good at making bull dung wine. He told me that the decent bull dung wine uses homemade rice wine which has been stored for over a year before taking it into a jar. The plugger should be made of a salty tree branch and wrapped in brown paper. The jar needs to be sealed with melted bee wax then cover the bottleneck with fresh bull dung to store for at least two year.
My grandpa enjoys drinking wine. To him, wine is the best seasoning of life. I made my first video about corn wine three years ago. How time flies! It’s been three years already.
Let me know if you ever watched my videos back then.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

Music Production▶@Sam Lin Music

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
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老树核桃——沉淀百年的果仁香气【滇西小哥】

你们知道200年老树结的核桃有多香吗?9月打回来的老树核桃,剥了4个多小时的壳,烤一盘蜂蜜核桃仁,再熬一锅纯正核桃油,油香四溢,这就是核桃树沉淀百年的味道~
踩着秋天的尾巴,用核桃油煎一份仪式感满满的牛排,做一锅铁板烧,既温暖又美味!

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Do you know how good the taste of walnuts from a 200-year-old tree is? I collected some walnuts back in September and spent four hours cracking them open. I made some roasted walnuts with honey and pure walnut oil. How good the fragrant is. It is truly the gift from time.
In this late autumn, let's fry the steak with walnut oil and made teppanyaki. It brings not only warmth, but also good appetite.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

竹筒烧烤:一顿带有竹香的饭,你们吃过吗?【滇西小哥】

云南有各种特色烧烤,也有很多烧烤形式,竹筒烧烤算一种,就是把各种食材装入竹筒里烧烤,有食材本来的鲜美,也有竹筒的香味,一家人美美的吃一顿竹筒烧烤!

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Yunnan has all kinds of special barbecues with many different cooking styles, including the bamboo tube barbecue. Such dishes have the original flavors of ingredients, as well as the fragrance of the bamboo tube. We decided to have a bamboo tube barbecue feast!

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

劝退北方人的南方调料,「味之山妖」——木姜子【滇西小哥】

四季调料系列(一):木姜子
我们当地叫它山胡椒,有“味之山妖”的美誉。它的根和果子都可以当佐料,木姜子味道比较独特,能给食物增添特殊的香气,但是接受不了的人也说它是种劝退北方人的南方调料,可与鱼腥草媲美!上山摘了一筐回来做木姜子炖鸭和几道小菜,顺便炸点木姜子油存着!

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Spices of Four Seasons (I): Litsea
It's also called wild pepper and has a nickname of the strange and unique flavor. Both its root and fruits can be used as spices. Litsea has an unique flavor and can add a special fragrance to dishes. However, those who cannot stand it says that it's the spice that keeps Northerners away, just like the cordate houttuynia! I picked a basket of litsea in the mountains and made stewed duck as well as several dishes. I also fried some litsea oil for later usage.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

生芒果可做菜,在云南可以凉拌也可炒牛肉,你们吃过吗?【滇西小哥】

在云南,吃还没有成熟的水果是一件特别正常的事情,芒果就是比较典型的例子!生芒果味酸,清脆爽口,做菜主要取的也是它独特的酸味,除了加白砂糖,蘸水辣腌制了吃,还可以用来炒肉,凉拌青虾仁……特别开胃哟!

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Eating raw fruits is a common practice in Yunnan, one of which is eating the raw mangoes! Raw mango is very sour, crispy and fresh; and we use it mainly for its unique sourness. Besides eating with granulated sugar and hot sauce dressing, it can also be stir-fried with meat or made into cold dish with shrimps. So appetizing!

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

一种可以当佐料的水果:百香果【滇西小哥】

家里种的这棵百香果,实在不争气,干脆买两箱回来一次吃个够!取快递回来的路上,隔壁阿姨给了我一节藕,除了傣味百香果蘸料,还可以作为佐料拌个脆藕丁,味道真的不错!

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We have planted a passion fruit tree, but it didn’t have a good harvest. So I decided to buy two whole boxes of them and enjoy them to my heart's content! On my way home from getting the package, a neighbour aunt gave me a lotus root. Besides being used as a Dai-style dressing, passion fruits can also be used as the dressing for crunchy lotus root cubes, which taste so good!

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

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