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「一席一果」——晶莹剔透的桂圆【滇西小哥】

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「一席一果」——晶莹剔透的桂圆【滇西小哥】

桂圆又叫龙眼,小时候特别爱吃,后来怕长胖,每次都只尝几颗……上大学时候在产桂圆的江边小城,那里盛产桂圆,常常吃些用桂圆做的美食,回來雲南幾年後,突然想念那的味道了,用云南的桂圆做几道菜吧。 云南也有种桂圆的地方,还是在那条怒江边上,夏天虽然在江边会更闷热一些,但吃了荔枝吃桂圆也挺幸福的!吃完这一季桂圆,夏天也彻底结束了~

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Longan is also called dragon's eye. I used to love them when I was a kid. As its sweetness leads to easy weight gains, I had to eat less of them. My collage is in a riverside town with lots of longans. People there use longan to make various cuisines. It's been years since I've returned to Yunnan. The taste of longan came to my mind out of blue, so I decided to cook some dishes with Yunnan longan.
Yunnan does have longan trees. It's still along the Salween River. Though the riverside is muggy in summer, it does feel great to enjoy litchis first, then longan. After I enjoyed the longan, summer has officially gone.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
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「一席一果」——怒江边上的荔枝【滇西小哥】

怒江让云南这个地方多了一份神奇,怒江边上能种很多热带的水果,荔枝,芒果,香蕉,鸡蛋果等等。酷热的夏天,去采了些晶莹剔透的荔枝,做一些我家里人没有吃过的菜,水晶荔枝虾球、冰爽荔枝啤酒、荔枝脆皮烤鱼......这个新鲜的味觉体验,既解暑又满足~

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Salween River adds a magical touch to Yunnan with multiple tropical fruits growing alongside the riverbank, such as lychees, mangoes, bananas and egg fruits (canistel) I picked some lychess during the hot summer and made dishes rare to my families. I made shrimp balls with crystal lLychees, refreshing lychee beer and roast fish with lychees. The novel taste of lychee dishes drives the hotness away and is very satisfying.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

Music Production▶@Sam Lin Music

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
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「一席一果」——芒果【滇西小哥】

你们见过长了几百年的芒果树嘛?这个季节的云南,空气中都能闻到芒果味,特别香甜~有几百年的芒果树长的老品种芒果,也有鹰嘴芒、小澳芒~我们吃芒果,从生的吃到熟的,凉拌生芒果沙拉,芒果糯米饭,还能做成芒果干储存一整年,不管怎么吃,都让嘴巴停不下来!

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Have you ever seen mango trees that are hundreds of years old? The air is filled with the sweet mango fragrance during this time of the year. Here in Yunnan, you can find mangoes of different varieties, such as the mangoes from trees that are hundreds of years old, king mangoes and small Australia mangoes. People here eat both raw and ripe mangoes. They can be made into cold dishes and salads. Or you can also pair mangoes with glutinous rice, or make dried mango slices that can be preserved for a whole year. However mangoes are cooked, no one can resist such a delicacy.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

Music Production▶@Sam Lin Music

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
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「一席一果」水果药王——百香果【滇西小哥】

百香果,我们当地叫西番莲,甜的直接吃,酸的加点白砂糖一起吃,长大后发现,原来百香果还可以拿来做菜,百香果有多种维生素和微量元素,果汁果皮都是宝,所以被称为「果汁之王」、「水果药王」,它有独特的酸味和果香,我们喜欢用它的果酸来调味,做蘸水,拌菜,煮鱼煮鸡都特别鲜美~

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Passion fruits are also called passionflowers. The sweet ones can be eaten directly, while the sour ones may need some granulated sugar. As I grew older, I realized that we can use them when cooking. Passion fruits are rich in various vitamins and microelement. Both the juice and skin are very useful. As a result, it is also called the king of juice and the herbalist of fruits. Passion fruits have a unique sour taste and fruity fragrance. We like to use its sourness to season dishes, such as dipping chilies, salad or poached fish and stewed chicken.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
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滇西的中秋,光吃月饼怎么够?【滇西小哥】

今年中秋,你们怎么过?白天我们会去逛集市,买一些过节吃的糖和水果,然后去外婆家送一点好吃的,这叫:“拜节”。 作为“回礼”,外婆也摘了些瓜果蔬菜给我带回家。
到了晚上,供完月亮,我们一家人就围坐吃月饼,聊聊家常,心情好再打个歌。云南人有喜庆节日都会聚在一起打歌。月满杯盈,一切的圆满只为团圆,希望你们和家人都可以健康、开心,爱你们~

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How did you celebrate Mid-Autumn Day? We went to the market in the day and bought some candies and fruits for the festival. I also visited granny's and brought some snacks. This is call Holiday Visit. As a present in return, granny also picked some fruits and vegetables for me to bring home.
At night, after worshiping the moon, we got together and enjoyed the mooncakes. We chatted and danced to the music. Here in Yunnan, people would dance to music together during the festivals. During this get-together season of the year, with a bright full moon in the sky and great wine in our hands, I do wish you and your families good health and happiness everyday. Love you guys.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

寻找云南香格里拉高原上的舌尖美味——藏餐【滇西小哥】

说起藏餐, 怎么少得了牦牛肉,酥油茶和糌粑呢?和鲁茸告别后我们去了一趟香格里拉吉迪村的牧场,除了草甸牛羊,这里还有香气扑鼻的糌粑和香甜沁人的酥油茶。
村里的老人们3到9月都在牧场放牧,每天都挤牛奶做酥油,第一次看到酥油的制作过程,也尝到了最新鲜的酥油茶的味道,走之前和爷爷买了一饼酥油和一些牦牛肉,爷爷还送了我青稞粉,回家后做一顿正儿八经的藏餐~除了酥油茶和糌粑,我还做了藏式火锅和耗牛肉干,也很有味道呢!

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Speaking of Tibetan dishes, how can we forget yak meat, butter tea and tsampas? After saying goodbye to Lu, we went to the Jidi Village Pasture of Shangri-La. Besides yaks and goats, this place is also famous for its fragrance tsampa and delicious butter tea.
Between March to September, the elders usually herd the cattle in the pasture. They will collect milk and make butter daily. It's my first time seeing how the butter is made. I also had a try at the freshest butter tea. I bought a butter cake and some yak before leaving. The old man also gave me some hulless barley powder as a gift. I made some real Tibetan dishes at home. Besides butter tea and tsampa, I also made a Tibetan yak hot pot and some dried yak meat. It's very delicious.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

Music Production▶ @Sam Lin Music

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

藕粉———盛夏荷塘里的营养美味【滇西小哥】

莲藕的成熟季节大多在8月份,云南的第一批藕已经成熟啦,云贵高原充足的日照环境下种出来的藕,脆脆甜甜的,去田里挖了几个回来,搞几道当地的小菜尝个鲜,仿佛吃到了夏天阳光的味道!

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Lotus roots usually harvest in August. However in Yunnan, the first lotus roots can be harvested already. They are crispy and sweet. So I made several local dishes with them. Thanks to the great natural environment of Yunnan, you can taste the summer sunshine even in the lotus roots.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

Music Production▶@Sam Lin Music

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

酸笋——云南傣味菜里的灵魂调味料【滇西小哥】

雨季的山里,除了各种菌,就是笋了,甜笋,苦笋,山竹笋……每次提到笋,唾液都开始分泌了。今天介绍的是苦笋,我们也叫大竹笋,切片后煮熟做成“黄笋”,也可以切丝后加水浸泡发酵数日做成“酸笋”,酸酸臭臭,但它的独特美味,真的无可替代!
不同的笋,不同的做法,都会有不一样的味觉体验,但是笋的那种鲜甜是非常让人回味和满意的,雨季,一定要好好吃一顿笋子~

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Besides various fungus and mushrooms, the mountains are abundant in all kinds of bamboo shoots, sweet bamboo shoots, bitter bamboo shoot, mountain bamboo shoots...Every time when I think of bamboo shoots, it always makes me drool. Today, I want to introduce the bitter bamboo shoots. It is also called the giant bamboo shoots. It can be sliced and boiled to make yellow bamboo shoots, or it can be shredded to soak in water and ferment for days to make sour bamboo shoots. Though it is sour and smelly, the sour bamboo shoots have a unique taste that is truly irreplaceable.
Different bamboo shoots will give you a different taste when cooked in different ways. But one thing that remains the same is its freshness. Do enjoy the bamboo shoots during the wet season.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

A pot of wine among watermelon fields.So…The life of watermelons and grapes?瓜间一壶酒,西瓜和葡萄的一生?丨Liziqi

Please subscribe to 【李子柒 Liziqi 】Liziqi Channel on YouTube if you like my videos:
种瓜得瓜,种葡萄…得葡萄?
西瓜吃完,西瓜皮可别浪费了!
做西瓜皮小酱菜、凉拌、卤味都还不错!
从亲戚家乡挖的葡萄苗第一年结的比较少,
酿壶葡萄酒还是够的!吃饱喝足又是一天啰!
(温馨提示:自酿酒操作易危险,请勿模仿)
You reap what you’ve sown. You plant grapes, and it’s the grapes that you get.
Having eaten the watermelon, don’t discard the rind!
Make it into pickles, cold dishes, and savories in soy sauce.
Last year I dug these grape seedlings from my relatives’ yard,
And this is the first time they bear fruits.
The harvest is quite modest, but enough to brew a pot of wine.
Eat well, drink well, and it’s yet another full day.
(Warning: Brewing at home is dangerous. Don’t try it.)

#李子柒#李子柒Liziqi #Chinese Cuisine #Chinese Food


【李子柒 Liziqi 】
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liziqi李子柒更多精彩视频推荐/More wonderful video recommendations:
liziqi李子柒精选视频/decent video selection:
李子柒●花开有声 | Soud of blooming flowers:
李子柒 ●饮食以节 | Chinese festival food:
李子柒 ●适时而食 | Seasonal diet:
东方非遗传承 | Oriental intangible cultural heritage :
传统工艺 | Traditional handicraft:
Spring 春之卷:
Summer 夏之卷:
Autumn 秋之卷:
Winter 冬之卷:

#LýTửThất #李子柒 #liziqi

独一无二的藏族美味——尼西黑陶土鸡【滇西小哥】

尼西是香格里拉县的一个藏族乡村,是旧时茶马古道的必经之路,在这里有着2千多年的制陶历史,因为特殊的烧制工艺,做出来的陶是黑色,大家也都称这个地方烧制的陶为:尼西黑陶。
尼西除了黑陶还有尼西土鸡,长两年不过就2斤不到,用尼西黑陶来煮尼西鸡,又叫“藏全鸡”,“黑陶煮鸡”,味道特别鲜美,这吃过就让人念念不忘的味道,来香格里拉旅游都应该要尝尝~

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Nixi is a Tibetan village in Shangri-La, and was a part of the the Ancient Tea Horse Road. It has more than 2,000-year's history of potting. Due to its special way of firing, the pottery turns out black. As a result, people call them Nixi black pottery.
Apart from black pottery, Nixi is also home to Nixi chicken. These chicken is no heavier than 1 kg after being raised for 2 years. Once cooked in Nixi black pottery, the chicken tastes extremely good. Do have a try when you visit Shangri-La.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
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藏在淤泥裡的美味!不搗鼓出幾個菜來,感覺對不起蓮藕 | Various Chinese delicacies made with lotus root | 野小妹wild girl 美食

欢迎订阅! Welcome to subscribe!野小妹wild girl



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欢迎来到野小妹频道,有你们的支持 让我们的人生更精彩!
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(野小妹)一个地道的贵州妹子!

跟着我的视频去看贵州的 美食 小吃 野菜 中国美食 Chinese Food DIY 农村的风俗,风景,山山水水,,享受农村的生活!
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每周不定期更新,如果没更新,可能是没网啦????,欢迎大家订阅
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Chinese Food | 贵州 美食 | 野小妹Wild girl
蓮藕 莲藕的做法 荷花
#野小妹 #ChineseFood #wildgirl

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Li Ziqi VS Dianxi Xiaoge Painful Life Story || You Don't Know

Li Ziqi born 6 July 1990) is a Chinese food and country-life blogger, entrepreneur, and internet celebrity.[2] She is known for creating food and handicraft preparation videos in her hometown of rural Pingwu, Mianyang, Sichuan, often from basic ingredients and tools using traditional Chinese techniques.
Li was born on 6 July 1990 in Sichuan, China. She was orphaned at a very young age. In an interview with Goldthread, Li stated that she moved in with her grandparents after her stepmother mistreated her.

Dianxi Xiaoge is also a brand name. Xiaoge’s real name is Dong Meihua. She also has a nickname: Apenjie, which originated from “bowl chicken.” When she was born, her grandma happened to be holding a bowl and a chicken. Based on local traditions, she was named after whatever her grandma was holding at the moment, as a way to ensure health and prosperity.
Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for fair use for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use.

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#LIZIQI#VS#DIANXI_XIAOGE

HEBOH, PLAGIARISME LIZIQI OLEH YOUTUBER VIETNAM. NETIZEN MARAH!!!

Seiring dengan popularitas Liziqi yang meningkat, tidak heran banyak yang mengidolakannya hingga membuat berusaha meniru apa yang ia lakukan.

membuat konten tentang kehidupan bertani maupun memasak bukan hal baru di dunia youtube, tapi Liziqi mempunyai gaya dan style unik tersendiri dalam video-videonya yang membuat ia sangat disukai oleh masyarakat.

Tapi rupanya banyak yang hendak mengambil keuntungan dari itu, seorang youtuber vietnam dengan akun bernama Bep Tren Dinh Doi rupanya diduga melakukan plagiarisme alias copy paste yang amat teramat jelas terhadap liziqi. Mulai dari pengambilan gambar, gaya berpakaian dan rambut, setting rumah, dapur , kebun , semua dibuat sangat mirip sehingga banyak yang mengira ia adalah liziqi.

Video ini membahas seputar tentang plagiarisme tersebut.

Link Channel:
Liziqi :
Bep Tren Dinh Doi :
Dianxi Xiaoge :
Traditional Me :
Polin Lifestyle :
Kreasi Dapur ASIH :

Matsutake BBQ HALAL|Muslim Food | BEST Chinese halal food :Mushroom recipes【百菌宴】

Halal BEEF recipes/Muslim recipes/Muslim food/Chinese halal food Halal Cooking Method/Best muslim cooking


Today's mushroom feast
There are matsutake, truffle, JIZONG sashimi
There are matsutake and QINGTOUJUN BBQ
There is mushroom soup
As you can see in the video
Although there are many types of mushrooms
Actually it's very simple

Such as matsutake, truffle sashimi
After washing
Direct slice
Dip and eat raw
Authentic

You can also roast it
Stronger fragrance

Slightly more complicated
Two kinds of mushroom soup
Actually it's simple
Simmer the chicken broth
Add fresh mushrooms directly
Simmer for 10 minutes

and so
No specific recipes will be provided this time
Friends do not understand
You can leave a message to Arui

今天的蘑菇宴
有鬆茸、松露、JIZONG刺身
有烤松茸和QINGTOUJUN
有蘑菇湯
如大家在視頻裡看到的一樣
雖然蘑菇的種類很多
其實做法很簡單

比如松茸、松露刺身
洗乾淨後
直接切片
蘸汁生吃
原汁原味

松聳還可以烤著吃
香味更濃烈

稍加複雜的
也就是兩種蘑菇湯
其實說來也簡單
把雞湯燉好
直接加入鮮蘑菇
燉10分鐘就可以了

所以
這次就不提供具體的食譜了
朋友們有不明白的
可以給Arui留言



如果朋友们喜欢我的视频,别忘了订阅我的频道哦!!

【老太阿蕊 Laotai Arui】

打开小铃铛,精彩美食不容错过! #老太阿蕊#LaotaiArui#清真菜#
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Some Random Seeds Turn into a Good Harvest

The pumpkin seeds I collected last year were sown in my yard this year. Without careful management, they were harvested pretty well.

#pumpkin #longmeimei #pumpkinseeds

全身長滿【刺】的野果,我們連刺一起吃,你們吃過嗎?而且只有這個地方最多(刺梨)Chinese food made from Rosa roxburghii Tratt|野小妹wild girl 美食

欢迎订阅! Welcome to subscribe!野小妹wild girl



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欢迎来到野小妹频道,有你们的支持 让我们的人生更精彩!
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(野小妹)一个地道的贵州妹子!

跟着我的视频去看贵州的 美食 小吃 野菜 中国美食 Chinese Food DIY 农村的风俗,风景,山山水水,,享受农村的生活!
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每周不定期更新,如果没更新,可能是没网啦????,欢迎大家订阅
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Chinese Food | 贵州 美食 | 野小妹Wild girl
Rosa roxburghii Tratt and duck 刺梨 刺梨怎么吃 鸭子
#野小妹 #ChineseFood #wildgirl

Have you ever seen this fruit in your country it call Pedro Cactus - Healthy food

Today I am going to show you the Pedro Cactus in my homeland and cooking curry Pedro Cactus with chicken too.
Thank you for watching my video good luck.

【English sub】海边水母泛滥成灾,小章赶海捡到超大水母,两只就爆桶了!【赶海小章】

#赶海#水母#渔民
退潮后,海边漂浮成群的大水母,小章抓了两只就爆桶,真是太过瘾了。
大家好,这里是赶海小章官方频道

神鲜姐妹教你挑最新鲜的海货,做最美味的海鲜

喜欢我的视频赶紧点击订阅哟,不要忘了小铃铛

欢迎在评论区留言互动,小章每天和你不见不散

Cơm Gà Cà Ri - Hương Vị Cuối Cùng Tuỳ Thuộc Vào Gia Vị Mà Bạn Thích Và Có Sẵn | Bếp Nhà Mình

Cả nhà ủng hộ mình bằng cách Like và Subscribe, chia sẻ để Video có cơ hội lên TAB thịnh hành nhé cả nhà.
Click chuột nhấn vào cc ở góc dưới bên phải màn hình, thì sẽ có bản sub tương ứng với ngôn ngữ của bạn ạ
Cảm ơn cả nhà đã theo dõi và ủng hộ gia đình mình
Fanpage của mình ▶
Các bạn nhớ ấn đăng ký kênh mình nhé ▶
Cảm Ơn Cả Nhà ^^






#BếpNhàMình,#Comga,#Chicken rice

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