This website uses cookies to ensure you get the best experience on our website. Learn more

「云南牛味百态」牛肚——麻辣火锅的灵魂食材【滇西小哥】

x

「云南牛味百态」牛肚——麻辣火锅的灵魂食材【滇西小哥】

云南牛味百态(三)
第一次吃毛肚火锅是在四川上大学的时候,那时觉得好稀奇,一盘毛肚几十块钱也没几片。火锅涮毛肚讲究的是七上八下,意思就是来回涮个七八下就可以吃了,入口清脆,口感独特。从那以后毛肚就成了我吃火锅的必备食材,这次拿了一整个毛肚,终于实现毛肚自由了。

※Click cc on the lower right menu to choose your subtitle language.

Various Ox Recipes in Yunnan (III)
The first time I tried tripe hot pot was when I in college in Sichuan province. I found it very rare, with a few slices costing much money. The key to enjoy tripe is 7 lifts & 8 dips, meaning it can be served with 7 or 8 rounds of dips in boiling hot pot. In this way, the tripe will have a crunchy and special texture. Ever since then, tripe has become one of my must-have hot pot ingredient. I prepared a whole tripe this time so that I can have as much tripe as I want.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #牛肚 #毛肚
x

「云南牛味百态」——好吃不好做的牛皮大餐【滇西小哥】

云南牛味百态(二)
牛皮作为食材,如果一定要挑点毛病出来,那就是太难处理了。需要旺火反复烧2小时,再多次浸泡清洗。完全处理干净的牛皮,用来炸、煮、卤、皮冻、凉拌都可,猪皮可以怎么吃牛皮就能怎么吃!口感比猪皮更丰富软糯,一张黄牛皮吃下去,感觉整个人都是满满的胶原蛋白~

※Click cc on the lower right menu to choose your subtitle language.

Various Ox Recipes in Yunnan (II)
As an ingredient, ox skin has none but one issue, that is it is very difficult to deal with. Ox skin will need to be roasted over high heat repeatedly for more than 2 hours and soaked and rinsed several times. You can deep-fry, stew, braise clean ox skin or make it into ox skin jelly or cold dishes. All pork rind recipes perfectly apply with ox skin. Its texture is more various and tender. It seems that one will be filled with collagen after finishing the ox skin dishes.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #牛皮 #牛皮料理
x

「云南牛味百态」“牛屎”做的美味——牛苦撒撇【滇西小哥】

云南牛味百态(四)
云南有一类美味叫“撒撇” ,“撒”是傣语,是“拌生”的意思;在云南,万物皆可“撒”,猪撒,牛撒,鱼撒,水果撒,每一款都独具特色。“撇”是指“苦肠” ,而最经典和难忘的还是“牛苦撒撇”,就是用牛苦肠水拌生牛肉,制作复杂讲究,还有点生猛,但对于从小吃到大的云南人来说,便是想到就能流口水的稀奇美味。

※Click cc on the lower right menu to choose your subtitle language.

Various Ox Recipes in Yunnan (IV)
Here in Yunnan, we have a special delicacy named Sapie. Sa, which comes from Dai language, means seasoned raw ingredients. In Yunnan, everything can be made into a sa, such as pork, beef, fish or fruits. Each has its unique flavor. Pie means the bitter intestines, or bile. However, the most typical dish is of course bitter beef sapie. It is a mixture of beef bile and raw beef, which requires much effort to make and is very tough. But for us from Yunnan, who started to enjoy the dish since we were kids, just the thought of it will make us drool.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #牛肠 #撒撇
x

「云南牛味百态」铜瓢牛肉——云南保山的看家美食【滇西小哥】

云南牛味百态(一)
对云南人来说,牛的每个部位都能做成美味佳肴,光是牛肉的吃法就有几十种,不同民族和地域,也有各自千奇百怪的做法。对于我们保山人,铜瓢牛肉和牛肉干就是吃牛肉的典型代表和灵魂所在了~

※Click cc on the lower right menu to choose your subtitle language.

Various Ox Recipes in Yunnan (I)
For Yunnan people, each part of the ox can be made into different cuisines. We have dozens of ways to eat beef. People from different ethnic nationalities and areas also have their ways of enjoying beef. For us living in Baoshan, the most typical beef cuisines are copper pot beef and dried beef.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #牛肉
x

云南入冬的第一顿火锅——腾冲锅子菜【滇西小哥】

在云南怎么过冬?添一件外套,再加一顿热腾腾的锅子菜足矣。
锅子菜的土锅是用一种腾冲本地的陶土“烤制”而成,土锅造型美观大方,既能保持食材的原汁原味,又能将所有味道醇和的融合。冬天吃上一口热腾腾的锅子菜,暖极了~

※Click cc on the lower right menu to choose your subtitle language.

How do we live through winter in Yunnan? Wear a coat and enjoy the steaming hot pot will do.
The earthenware is made of clay found in Tengchong. Such pots are simple but pretty. It keeps the original flavors of each ingredients, while at the same time gently combine all the flavors into one. Enjoy the steaming hot pot in the winter will warm you from inside out.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

寻找云南香格里拉高原上的舌尖美味——藏餐【滇西小哥】

说起藏餐, 怎么少得了牦牛肉,酥油茶和糌粑呢?和鲁茸告别后我们去了一趟香格里拉吉迪村的牧场,除了草甸牛羊,这里还有香气扑鼻的糌粑和香甜沁人的酥油茶。
村里的老人们3到9月都在牧场放牧,每天都挤牛奶做酥油,第一次看到酥油的制作过程,也尝到了最新鲜的酥油茶的味道,走之前和爷爷买了一饼酥油和一些牦牛肉,爷爷还送了我青稞粉,回家后做一顿正儿八经的藏餐~除了酥油茶和糌粑,我还做了藏式火锅和耗牛肉干,也很有味道呢!

※Click cc on the lower right menu to choose your subtitle language.

Speaking of Tibetan dishes, how can we forget yak meat, butter tea and tsampas? After saying goodbye to Lu, we went to the Jidi Village Pasture of Shangri-La. Besides yaks and goats, this place is also famous for its fragrance tsampa and delicious butter tea.
Between March to September, the elders usually herd the cattle in the pasture. They will collect milk and make butter daily. It's my first time seeing how the butter is made. I also had a try at the freshest butter tea. I bought a butter cake and some yak before leaving. The old man also gave me some hulless barley powder as a gift. I made some real Tibetan dishes at home. Besides butter tea and tsampa, I also made a Tibetan yak hot pot and some dried yak meat. It's very delicious.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

Music Production▶ @Sam Lin Music

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

花椒,麻辣菜品的灵魂伴侣【滇西小哥】

四季调料系列(三):花椒
花椒,它几乎占据着我们的日常生活,很多菜也会用花椒麻的特点来取名字,麻辣火锅,老麻抄手……我对于花椒的喜爱程度简直可以和辣椒相媲美,每次做麻辣系的菜都会放超多花椒,一日三餐,顿顿都有!
姨妈家的花椒,香味浓郁,麻味十足,跟奶奶去姨妈家摘了一大筐花椒,做了一大锅花椒麻麻鱼!最后剩下的花椒,榨了些花椒油,晒干储存可以吃上一整年~

※Click cc on the lower right menu to choose your subtitle language.

Spices of Four Seasons (III): Sichuan pepper
Sichuan pepper seems to be ubiquitous in our meals. Many dishes are also named after the spice's numb-spiciness, such as numbing and spicy hot pot, Hot and Spicy Minced Meat Wonton, etc...I like Sichuan pepper nearly as much as I like chilies. Each time I make numbing and spicy dishes, I would put in so much Sichuan pepper that nearly in every meal, there is Sichuan pepper in it.
My auntie grows one of the best Sichuan pepper with a strong numb-spiciness in the area. I went to pick a large basket of Sichuan pepper with my grandma and made a whole pot of Sichuan pepper spicy fish. I also made some Sichuan pepper oil. Once completely dried, they can be store for a whole year.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

爸爸最爱的菜:云南腊排骨,一道因储存食材而发现的美味【滇西小哥】

杀年猪以后,猪身上的每一个部位我们都会用不同的方式腌制和储存,排骨除了做当地特有的骨头渣,就是做成腊排骨了,每年家里的火腿和排骨都是爸爸亲手腌制,时隔一个半月,排骨已经自然风干,今天就给爸妈做一道家常菜,腊排骨土锅子!

※Click cc on the lower right menu to choose your subtitle language.

After butchering the annual pig, we will store different parts of the pig in different ways. Apart from our local specialty Crunchy Bones, we will also make some preserved ribs. Each year, my dad will make hams and preserved ribs himself. Half a month has passed and the ribs are completely dry. Today, I'll make a homely dish for my parents - Preserved Ribs Hot Pot!

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

云南山里的野生小精灵——七彩杂菌【滇西小哥】

雨季的云南,就是七彩斑斓的样子,连菌子都是彩色的。雨过天晴的清晨,那肯定是上山采菌子了,颜色艳丽,味道鲜美,这次上山采摘了几十种不同口感的菌子,一锅炖!鲜甜爽口,喝上一晚杂菌火锅,哇,幸福的味道~
(地域差异,可食用菌类各有不同,大部分没熟的野生菌都可能会有毒哦,记得不要生吃!请勿食用不认识的菌类!)

※Click cc on the lower right menu to choose your subtitle language.

During the wet season, Yunnan is filled with various colors. Even the fungi have different colors. After a rainy night, the next thing to do is to pick some fungi in the mountains. They come in various colors and great tastes. I picked many different fungi in the mountains and stew them all together. The fungi hot pot is very refreshing. What a happy taste.
(Due to geographic variation, edible fungi may differ. Most raw wild fungi are poisonous. Please do not eat them raw!Please do not eat fungi you don't know!)

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

Music Production▶@Sam Lin Music

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

冬天烤火必备零食——牛肉干饭团【滇西小哥】

关于牛肉吃法有很多种,我最钟爱的就是牛肉干了~当成下酒菜或者小零食都非常不错,新年一家人在院子里烤火,顺便在火塘堆里烤个饭团,加上牛干巴一起吃,超级爽~

※Click cc on the lower right menu to choose your subtitle language.

Among the many ways to eat beef, my favorite dish is dried beef. It is a pretty good snack to go with or without wine. During this holiday season, our family sat by the fireside and roasted some rice balls together with dried beef. How cozy is that!

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #牛肉干 #牛干巴
x

彝族人家招待贵客的硬菜——胃包肉【滇西小哥】

为了储存猪肉,将猪肉装进猪肚子里,也是祖辈们的聪明智慧!猪香肚,肉蛋,包腊都是这道美食的不同名字,一个猪肚能装30斤左右的猪肉,因为制作时间长,加上切开后就没有办法继续风干,自然风干越久越香,通常只有家里来了重要的客人才会吃猪肚肉,所以也就成了彝族人家用来招待贵客的一道菜品~

※Click cc on the lower right menu to choose your subtitle language.

Stuff pork inside pork tripes for storage is one of the wits of our ancestors! Stuffed Pork Tripe, Pork Egg or Wrapped Preserved Pork all refer to this delicacy. A tripe can wrap around 15 kg of pork. The making of one such tripe takes much time. Besides, once cut open, it cannot be left to dry again. The longer it's been preserved, the tastier it will be. As a result, such a delicacy is only served for the most distinctive guests. Gradually, this tradition has passed down from generation to generation.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

酸笋——云南傣味菜里的灵魂调味料【滇西小哥】

雨季的山里,除了各种菌,就是笋了,甜笋,苦笋,山竹笋……每次提到笋,唾液都开始分泌了。今天介绍的是苦笋,我们也叫大竹笋,切片后煮熟做成“黄笋”,也可以切丝后加水浸泡发酵数日做成“酸笋”,酸酸臭臭,但它的独特美味,真的无可替代!
不同的笋,不同的做法,都会有不一样的味觉体验,但是笋的那种鲜甜是非常让人回味和满意的,雨季,一定要好好吃一顿笋子~

※Click cc on the lower right menu to choose your subtitle language.

Besides various fungus and mushrooms, the mountains are abundant in all kinds of bamboo shoots, sweet bamboo shoots, bitter bamboo shoot, mountain bamboo shoots...Every time when I think of bamboo shoots, it always makes me drool. Today, I want to introduce the bitter bamboo shoots. It is also called the giant bamboo shoots. It can be sliced and boiled to make yellow bamboo shoots, or it can be shredded to soak in water and ferment for days to make sour bamboo shoots. Though it is sour and smelly, the sour bamboo shoots have a unique taste that is truly irreplaceable.
Different bamboo shoots will give you a different taste when cooked in different ways. But one thing that remains the same is its freshness. Do enjoy the bamboo shoots during the wet season.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

适合凉拌也适合爆炒的毛肚,你们喜欢怎么吃?【滇西小哥】

邻居大妈家宰牛的时候给我留了毛肚,平时都拿来涮火锅吃的,这次做点别的,用白醋和小苏打分别把毛肚清洗干净,然后焯水,凉拌爆炒都清脆爽口,大家在家的时候可以试试毛肚的不同做法,真的很好吃哟!

※Click cc on the lower right menu to choose your subtitle language.

Our neighbor saved tripe for me when her family butchered their cows. I used to make hot pot with it, but I decided to do something else this time. Use white vinegar and baking soda to clean the tripe and blanch. Whether you use it for cold dishes or stir-fries, its taste is always crisp and juicy. I highly recommend you to try different ways when cooking tripe. It is really tasty!

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

石榴酒——夏天留下的甘醇味道【滇西小哥】

7月的酸石榴酿到1月才成酒,配上一锅热腾腾的猪肚鸡汤,再烧一盆火 ,边喝酒边吃肉再烤着火,冬天应该没有什么比这个更惬意舒服的事了吧~

※Click cc on the lower right menu to choose your subtitle language.

The pomegranates picked in July did not turn into wine until this January. It goes great with some stewed chicken and tripe soup while sitting by the fire. Nothing beats the wine, meat and fire combo in this cold winter night.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #石榴

独一无二的藏族美味——尼西黑陶土鸡【滇西小哥】

尼西是香格里拉县的一个藏族乡村,是旧时茶马古道的必经之路,在这里有着2千多年的制陶历史,因为特殊的烧制工艺,做出来的陶是黑色,大家也都称这个地方烧制的陶为:尼西黑陶。
尼西除了黑陶还有尼西土鸡,长两年不过就2斤不到,用尼西黑陶来煮尼西鸡,又叫“藏全鸡”,“黑陶煮鸡”,味道特别鲜美,这吃过就让人念念不忘的味道,来香格里拉旅游都应该要尝尝~

※Click cc on the lower right menu to choose your subtitle language.

Nixi is a Tibetan village in Shangri-La, and was a part of the the Ancient Tea Horse Road. It has more than 2,000-year's history of potting. Due to its special way of firing, the pottery turns out black. As a result, people call them Nixi black pottery.
Apart from black pottery, Nixi is also home to Nixi chicken. These chicken is no heavier than 1 kg after being raised for 2 years. Once cooked in Nixi black pottery, the chicken tastes extremely good. Do have a try when you visit Shangri-La.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
x

大熱天吃牛骨火鍋,麻辣牛肚很過癮,三兄妹辣得滿頭大汗吃撐了! 【鐵鍋視頻】

#鐵鍋視頻#牛骨火鍋#麻辣牛肚
大家好,大哥最近上火了想吃火鍋,老弟整點牛骨,煮一大鍋麻辣火鍋,紅彤彤的一片,看著就有胃口,麻辣牛肚很過癮,三兄妹辣得滿頭大汗直呼太爽了!
專注美食系列短視頻,有酒有料有溫度
大家好,這裡是鐵鍋視頻官方頻道
作為一名廚子+吃貨,我始終熱衷於美食,我的美食可能跟別人不太一樣。
我熱衷於粗獷豪爽的吃法,不知道你們是不是也一樣。
如果你喜歡我,如果你想看我的視頻,那就訂閱我吧! !
????????????【
每天更新呦!

备好了一桌年夜饭,做一桌“牛菜”迎新年!【滇西小哥】

大家新年快乐呀~又是一年辞旧岁,吃完这顿年夜饭,就算正式进入新的一年了!感谢大家这一年的陪伴和支持,新的一年,好运是你,幸福是你,健康是你,发财是你,希望未来陪着我的也是你~

※Click cc on the lower right menu to choose your subtitle language.

Happy Spring Festival, everyone! Another year is about to begin. After this reunion dinner, we will officially enter the new year. Thanks for your love and support in the past year. Hopefully in this new year, good luck, happiness, health and fortune stays with you and I will also be there for you.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #年夜饭 #过年

一道“名不副实”的腌辣菜——猪肝鮓【滇西小哥】

祖辈留下来的排骨储存方法中,除了做腊排骨,骨头鮓,还有一种猪肝鮓。同样的调料,光有排骨就叫“骨头鮓”,是我们施甸的特色腌辣,如果加上猪肚和肥肠,就成了大理的“猪肝鮓”, 这道菜全程没有用到猪肝,但是祖辈们都叫它猪肝鮓,口味和吃法都类似,可蒸,可炒,可烩……当成一种特色调味料~每年杀年猪都会做一些储存。

※Click cc on the lower right menu to choose your subtitle language.

Among the traditional ways to preserve ribs, besides preserved ribs and preserved bones, there is also one recipe called preserved pig liver. With the same spices, if we use only ribs, it will be called preserved bones, which is a Shidian specialty. But if we use pig tripe and large intestines, it will be called preserved pig liver of Dali. Though it has no pig liver inside, our ancestors have been calling it preserved pig liver from the very beginning. Both of them have the same cooking methods and can be steamed, stir-fried and stewed. It is used as a special seasoning ingredient. We usually make some when killing the annual pig each year.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #鮓

「云南牛味百态」牛肚——麻辣火锅的灵魂食材【滇西小哥】

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

「云南牛味百态」牛肚——麻辣火锅的灵魂食材【滇西小哥】

Muslim Chinese Food | BEST Chinese halal food recipes:Beef liver【Beef recipes halal】醬牛肝

Halal BEEF recipes/Muslim recipes/Muslim food/Chinese halal food Halal Cooking Method/Best muslim cooking

【Fried beef liver】

Ingredients:
1000g beef liver
Dried ChiliGreen OnionGingerSaltRapeseed OilChinese Pepper

step:
1. Wash beef liver and cut into thin slices;
2. Cut ginger into shreds, chili and green onion into small pieces
3. Pour oil in the pot; add dried chili, pepper, ginger and stir fry for 1 minute;
4. Add beef liver, stir fry for 2 minutes, add salt and green onions;
5. Cook out and fry beef liver ok.



Beef liver is a good ingredient
Nutritious and cheap
in the market
50 yuan can buy 5 kg
There are two cooking methods for beef liver
One braised beef liver
One fried beef liver
Each has a taste
All delicious
All halal cooking

牛肝是好東西
營養豐富還價格便宜
市場上
50元人民幣可以買5公斤
牛肝有兩種烹飪方法
一個鹵牛肝
一個炒牛肝
各有味道
都很好吃

——————————————————————————————

如果朋友们喜欢我的视频,别忘了订阅我的频道哦!!

【老太阿蕊 Laotai Arui】

打开小铃铛,精彩美食不容错过! #老太阿蕊#LaotaiArui#酱牛肝#

Shares

x

Check Also

x

Menu