This website uses cookies to ensure you get the best experience on our website. Learn more

「云南牛味百态」铜瓢牛肉——云南保山的看家美食【滇西小哥】

x

「云南牛味百态」铜瓢牛肉——云南保山的看家美食【滇西小哥】

云南牛味百态(一)
对云南人来说,牛的每个部位都能做成美味佳肴,光是牛肉的吃法就有几十种,不同民族和地域,也有各自千奇百怪的做法。对于我们保山人,铜瓢牛肉和牛肉干就是吃牛肉的典型代表和灵魂所在了~

※Click cc on the lower right menu to choose your subtitle language.

Various Ox Recipes in Yunnan (I)
For Yunnan people, each part of the ox can be made into different cuisines. We have dozens of ways to eat beef. People from different ethnic nationalities and areas also have their ways of enjoying beef. For us living in Baoshan, the most typical beef cuisines are copper pot beef and dried beef.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #牛肉
x

「云南牛味百态」“牛屎”做的美味——牛苦撒撇【滇西小哥】

云南牛味百态(四)
云南有一类美味叫“撒撇” ,“撒”是傣语,是“拌生”的意思;在云南,万物皆可“撒”,猪撒,牛撒,鱼撒,水果撒,每一款都独具特色。“撇”是指“苦肠” ,而最经典和难忘的还是“牛苦撒撇”,就是用牛苦肠水拌生牛肉,制作复杂讲究,还有点生猛,但对于从小吃到大的云南人来说,便是想到就能流口水的稀奇美味。

※Click cc on the lower right menu to choose your subtitle language.

Various Ox Recipes in Yunnan (IV)
Here in Yunnan, we have a special delicacy named Sapie. Sa, which comes from Dai language, means seasoned raw ingredients. In Yunnan, everything can be made into a sa, such as pork, beef, fish or fruits. Each has its unique flavor. Pie means the bitter intestines, or bile. However, the most typical dish is of course bitter beef sapie. It is a mixture of beef bile and raw beef, which requires much effort to make and is very tough. But for us from Yunnan, who started to enjoy the dish since we were kids, just the thought of it will make us drool.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #牛肠 #撒撇
x

「云南牛味百态」牛肚——麻辣火锅的灵魂食材【滇西小哥】

云南牛味百态(三)
第一次吃毛肚火锅是在四川上大学的时候,那时觉得好稀奇,一盘毛肚几十块钱也没几片。火锅涮毛肚讲究的是七上八下,意思就是来回涮个七八下就可以吃了,入口清脆,口感独特。从那以后毛肚就成了我吃火锅的必备食材,这次拿了一整个毛肚,终于实现毛肚自由了。

※Click cc on the lower right menu to choose your subtitle language.

Various Ox Recipes in Yunnan (III)
The first time I tried tripe hot pot was when I in college in Sichuan province. I found it very rare, with a few slices costing much money. The key to enjoy tripe is 7 lifts & 8 dips, meaning it can be served with 7 or 8 rounds of dips in boiling hot pot. In this way, the tripe will have a crunchy and special texture. Ever since then, tripe has become one of my must-have hot pot ingredient. I prepared a whole tripe this time so that I can have as much tripe as I want.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #牛肚 #毛肚
x

「云南牛味百态」——好吃不好做的牛皮大餐【滇西小哥】

云南牛味百态(二)
牛皮作为食材,如果一定要挑点毛病出来,那就是太难处理了。需要旺火反复烧2小时,再多次浸泡清洗。完全处理干净的牛皮,用来炸、煮、卤、皮冻、凉拌都可,猪皮可以怎么吃牛皮就能怎么吃!口感比猪皮更丰富软糯,一张黄牛皮吃下去,感觉整个人都是满满的胶原蛋白~

※Click cc on the lower right menu to choose your subtitle language.

Various Ox Recipes in Yunnan (II)
As an ingredient, ox skin has none but one issue, that is it is very difficult to deal with. Ox skin will need to be roasted over high heat repeatedly for more than 2 hours and soaked and rinsed several times. You can deep-fry, stew, braise clean ox skin or make it into ox skin jelly or cold dishes. All pork rind recipes perfectly apply with ox skin. Its texture is more various and tender. It seems that one will be filled with collagen after finishing the ox skin dishes.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #牛皮 #牛皮料理
x

寻找云南香格里拉高原上的舌尖美味——藏餐【滇西小哥】

说起藏餐, 怎么少得了牦牛肉,酥油茶和糌粑呢?和鲁茸告别后我们去了一趟香格里拉吉迪村的牧场,除了草甸牛羊,这里还有香气扑鼻的糌粑和香甜沁人的酥油茶。
村里的老人们3到9月都在牧场放牧,每天都挤牛奶做酥油,第一次看到酥油的制作过程,也尝到了最新鲜的酥油茶的味道,走之前和爷爷买了一饼酥油和一些牦牛肉,爷爷还送了我青稞粉,回家后做一顿正儿八经的藏餐~除了酥油茶和糌粑,我还做了藏式火锅和耗牛肉干,也很有味道呢!

※Click cc on the lower right menu to choose your subtitle language.

Speaking of Tibetan dishes, how can we forget yak meat, butter tea and tsampas? After saying goodbye to Lu, we went to the Jidi Village Pasture of Shangri-La. Besides yaks and goats, this place is also famous for its fragrance tsampa and delicious butter tea.
Between March to September, the elders usually herd the cattle in the pasture. They will collect milk and make butter daily. It's my first time seeing how the butter is made. I also had a try at the freshest butter tea. I bought a butter cake and some yak before leaving. The old man also gave me some hulless barley powder as a gift. I made some real Tibetan dishes at home. Besides butter tea and tsampa, I also made a Tibetan yak hot pot and some dried yak meat. It's very delicious.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

Music Production▶ @Sam Lin Music

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

云南入冬的第一顿火锅——腾冲锅子菜【滇西小哥】

在云南怎么过冬?添一件外套,再加一顿热腾腾的锅子菜足矣。
锅子菜的土锅是用一种腾冲本地的陶土“烤制”而成,土锅造型美观大方,既能保持食材的原汁原味,又能将所有味道醇和的融合。冬天吃上一口热腾腾的锅子菜,暖极了~

※Click cc on the lower right menu to choose your subtitle language.

How do we live through winter in Yunnan? Wear a coat and enjoy the steaming hot pot will do.
The earthenware is made of clay found in Tengchong. Such pots are simple but pretty. It keeps the original flavors of each ingredients, while at the same time gently combine all the flavors into one. Enjoy the steaming hot pot in the winter will warm you from inside out.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

冬天烤火必备零食——牛肉干饭团【滇西小哥】

关于牛肉吃法有很多种,我最钟爱的就是牛肉干了~当成下酒菜或者小零食都非常不错,新年一家人在院子里烤火,顺便在火塘堆里烤个饭团,加上牛干巴一起吃,超级爽~

※Click cc on the lower right menu to choose your subtitle language.

Among the many ways to eat beef, my favorite dish is dried beef. It is a pretty good snack to go with or without wine. During this holiday season, our family sat by the fireside and roasted some rice balls together with dried beef. How cozy is that!

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #牛肉干 #牛干巴

云南山里的野生小精灵——七彩杂菌【滇西小哥】

雨季的云南,就是七彩斑斓的样子,连菌子都是彩色的。雨过天晴的清晨,那肯定是上山采菌子了,颜色艳丽,味道鲜美,这次上山采摘了几十种不同口感的菌子,一锅炖!鲜甜爽口,喝上一晚杂菌火锅,哇,幸福的味道~
(地域差异,可食用菌类各有不同,大部分没熟的野生菌都可能会有毒哦,记得不要生吃!请勿食用不认识的菌类!)

※Click cc on the lower right menu to choose your subtitle language.

During the wet season, Yunnan is filled with various colors. Even the fungi have different colors. After a rainy night, the next thing to do is to pick some fungi in the mountains. They come in various colors and great tastes. I picked many different fungi in the mountains and stew them all together. The fungi hot pot is very refreshing. What a happy taste.
(Due to geographic variation, edible fungi may differ. Most raw wild fungi are poisonous. Please do not eat them raw!Please do not eat fungi you don't know!)

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

Music Production▶@Sam Lin Music

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

独一无二的藏族美味——尼西黑陶土鸡【滇西小哥】

尼西是香格里拉县的一个藏族乡村,是旧时茶马古道的必经之路,在这里有着2千多年的制陶历史,因为特殊的烧制工艺,做出来的陶是黑色,大家也都称这个地方烧制的陶为:尼西黑陶。
尼西除了黑陶还有尼西土鸡,长两年不过就2斤不到,用尼西黑陶来煮尼西鸡,又叫“藏全鸡”,“黑陶煮鸡”,味道特别鲜美,这吃过就让人念念不忘的味道,来香格里拉旅游都应该要尝尝~

※Click cc on the lower right menu to choose your subtitle language.

Nixi is a Tibetan village in Shangri-La, and was a part of the the Ancient Tea Horse Road. It has more than 2,000-year's history of potting. Due to its special way of firing, the pottery turns out black. As a result, people call them Nixi black pottery.
Apart from black pottery, Nixi is also home to Nixi chicken. These chicken is no heavier than 1 kg after being raised for 2 years. Once cooked in Nixi black pottery, the chicken tastes extremely good. Do have a try when you visit Shangri-La.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

香格里拉高原上的淳朴风景——藏族民居【滇西小哥】

大家还记得香格里拉的藏餐和藏全鸡嘛?今天带大家看看他们住的屋子吧!
7月份去了趟香格里拉,在一个藏族村子里住了一段时间,觉得他们的房子挺特别,就随手拍了一些,这两天整理了一下,觉得还有点意思,希望你们喜欢~

※Click cc on the lower right menu to choose your subtitle language.

Do you still remember the Tibetan meals and Tibetan stewed chicken in Shangri-La? Let's take a look at their houses then!
I visited Shangri-La back in July and lived in a Tibetan village for some time. I think their houses are special so I filmed some footage. These days, I've been editing the footage and hope you guys will like it~

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
x

石榴酒——夏天留下的甘醇味道【滇西小哥】

7月的酸石榴酿到1月才成酒,配上一锅热腾腾的猪肚鸡汤,再烧一盆火 ,边喝酒边吃肉再烤着火,冬天应该没有什么比这个更惬意舒服的事了吧~

※Click cc on the lower right menu to choose your subtitle language.

The pomegranates picked in July did not turn into wine until this January. It goes great with some stewed chicken and tripe soup while sitting by the fire. Nothing beats the wine, meat and fire combo in this cold winter night.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #石榴

大自然的甜蜜馈赠——云南百花蜜【滇西小哥】

云南有很多不同的蜜蜂,每一种的蜜蜂采的蜜都不一样,酿造出了不同颜色,不同味道的蜂蜜。味道除了甜的,还有苦的,酸的……这个主要取决于蜜蜂采了什么颜色的花
攒了一年的蜂蜜,来个大合集吧!
再用这一年的蜜做点小甜点,也算是抚慰这一年采蜜的各种辛苦~

※Click cc on the lower right menu to choose your subtitle language.

Yunnan is home to many different honey. Each bee gathers honey from different flowers, thus producing honey of different colors and flavors. Honey can be sweet, bitter or sour. It all depends on what flowers the bees visited.
After a whole year, let's have a look at all the honey I've collected.
I made some desserts using honey to comfort all the hardship I'd gone through collecting honey during the year.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

「猪的一身」—来看看我们施甸人是怎么花样吃猪的?【滇西小哥】

我们每年家里都会宰一头年猪,祖辈们为了在云南的特殊环境下储存猪肉,把猪身上每个部位都用不同的方式加工,一头猪能吃上一整年……过去三年,我把猪每个部位的腌制方法都拍过一遍了……这次用三年的素材来个大合集!帮大家回顾一下我们施甸人的花样吃猪~

※Click cc on the lower right menu to choose your subtitle language.

Each year, we will enjoy an annual pig with the whole family. In order to preserve pork longer here in Yunnan, our ancestors have developed various ways to store different parts of the pig. As a result, a pig can be preserved and enjoyed for the whole year. In the past three years, I've shot videos about every method to preserve every part of a pig. Now it's time for a compilation! Let's take a look at how we Shidian people enjoy pork in various ways!

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #猪肉

备好了一桌年夜饭,做一桌“牛菜”迎新年!【滇西小哥】

大家新年快乐呀~又是一年辞旧岁,吃完这顿年夜饭,就算正式进入新的一年了!感谢大家这一年的陪伴和支持,新的一年,好运是你,幸福是你,健康是你,发财是你,希望未来陪着我的也是你~

※Click cc on the lower right menu to choose your subtitle language.

Happy Spring Festival, everyone! Another year is about to begin. After this reunion dinner, we will officially enter the new year. Thanks for your love and support in the past year. Hopefully in this new year, good luck, happiness, health and fortune stays with you and I will also be there for you.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #年夜饭 #过年

小豪最爱的板栗——还记得三年前小豪拉着我的手让我一起去打板栗吗?【滇西小哥】

你们还记得三年前小豪拉着我的手,和我一起去打板栗吗?这次假期回来,也带他去打板栗了。
三年时间,一样的板栗鸡和炒板栗,不一样的是小豪长大了,学习压力也变大了,他开始忙碌的学习,周末补课,不能像小时候一样粘着我,但还是同样喜欢吃我做的菜,希望以后也能一直陪着他长大~

※Click cc on the lower right menu to choose your subtitle language.

Do you still remember when Xiaohao held my hands and knocked chestnuts three years ago? I also took him to collect the chestnuts during this holiday.
Three years later, I made the same stewed chicken with chestnuts and stir-fried chestnuts. Yet, Xiaohao has grown up and is facing more pressure from study. He has been busy studying and takes extra lessons on weekends. As a result, he cannot always be around like before. Nevertheless, he enjoys my cooking very much. Hopefully I can still be there for him in the future.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
x

凭借“美食”走出国外,登上《人民日报》,实力并不输李子柒【网红榜】

滇西小哥本名董梅华,女,云南保山人,中共党员,2012年6月毕业于四川警察学院,美食博主。
滇西小哥是微博2019年度视频红人、十大影响力美食大V、保山市文化和旅游宣传大使,现拥有国内外粉丝1100万。

2010年,映秀支援期间,突遇“8.14”泥石流,参与抗洪救灾工作,表现突出,被阿坝藏族羌族自治州公安局授予“个人三等功”一次。
2011年,乘坐公交期间,公交突然起火,参与救援,被四川省公安厅授予“个人二等功”一次。
2012年,被泸州市人民政府授予“泸州市见义勇为勇士”、“泸州市江阳区见义勇为公民”,被共青团四川省委授予“四川省优秀共青团员”。
2019年,被云南省青年创业协会授予“公益大使”称号。
#滇西小哥#网红#网红榜

老树核桃——沉淀百年的果仁香气【滇西小哥】

你们知道200年老树结的核桃有多香吗?9月打回来的老树核桃,剥了4个多小时的壳,烤一盘蜂蜜核桃仁,再熬一锅纯正核桃油,油香四溢,这就是核桃树沉淀百年的味道~
踩着秋天的尾巴,用核桃油煎一份仪式感满满的牛排,做一锅铁板烧,既温暖又美味!

※Click cc on the lower right menu to choose your subtitle language.

Do you know how good the taste of walnuts from a 200-year-old tree is? I collected some walnuts back in September and spent four hours cracking them open. I made some roasted walnuts with honey and pure walnut oil. How good the fragrant is. It is truly the gift from time.
In this late autumn, let's fry the steak with walnut oil and made teppanyaki. It brings not only warmth, but also good appetite.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

一道“名不副实”的腌辣菜——猪肝鮓【滇西小哥】

祖辈留下来的排骨储存方法中,除了做腊排骨,骨头鮓,还有一种猪肝鮓。同样的调料,光有排骨就叫“骨头鮓”,是我们施甸的特色腌辣,如果加上猪肚和肥肠,就成了大理的“猪肝鮓”, 这道菜全程没有用到猪肝,但是祖辈们都叫它猪肝鮓,口味和吃法都类似,可蒸,可炒,可烩……当成一种特色调味料~每年杀年猪都会做一些储存。

※Click cc on the lower right menu to choose your subtitle language.

Among the traditional ways to preserve ribs, besides preserved ribs and preserved bones, there is also one recipe called preserved pig liver. With the same spices, if we use only ribs, it will be called preserved bones, which is a Shidian specialty. But if we use pig tripe and large intestines, it will be called preserved pig liver of Dali. Though it has no pig liver inside, our ancestors have been calling it preserved pig liver from the very beginning. Both of them have the same cooking methods and can be steamed, stir-fried and stewed. It is used as a special seasoning ingredient. We usually make some when killing the annual pig each year.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #鮓

又到了杀年猪做过年菜的時候了,吹豬肝、卷蹄、香肠,你们吃过吗?【滇西小哥】

有多少人是从两年前的那期吹肝认识我的呢?今年我们又做吹肝了
今年的年猪急急忙忙的就宰了,一家人忙到了晚上,不过该做的过年菜都做了,腌制了火腿,排骨,装了香肠,吹肝,还特意做了卷蹄。在我们所有的过年菜里,卷蹄是工艺最复杂的了,需要完整的剥下猪蹄的皮,塞上猪瘦肉,不能有一点空隙,再认真缝合上,稻草绑紧后煮熟腌制数月,口感特别Q弹,也有淡淡酸鲊肉的味道~

※Click cc on the lower right menu to choose your subtitle language.

How many of you have known me since the cured blown pig liver episode two years ago? We made that dish again this year.
This year, we butchered the annual pig in a hurry. My family and I worked till late night and managed to prepare all dishes for the lunar new year. We made not only hams, ribs, sausages, cured blown pig liver, but also stuffed trotters. Among all annual pig feast dishes, stuffed trotters require the most efforts. We will have to peel the skin of a trotter integrally to stuff lean meat inside, leaving no gaps at all. Then stitch the skin and tie with straw tightly to boil until cooked. Marinade the trotter for months and it will become chewy and spongy, which tastes like sour meat.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

皮皮成了海边月老,让大货一见面就相交相缠,像对刚认识的小情侣

皮皮赶海抓到两只大八爪,竟一见钟情,死死抱在一起扯都扯不开,太搞笑了

Shares

x

Check Also

x

Menu