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「猪的一身」—来看看我们施甸人是怎么花样吃猪的?【滇西小哥】

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「猪的一身」—来看看我们施甸人是怎么花样吃猪的?【滇西小哥】

我们每年家里都会宰一头年猪,祖辈们为了在云南的特殊环境下储存猪肉,把猪身上每个部位都用不同的方式加工,一头猪能吃上一整年……过去三年,我把猪每个部位的腌制方法都拍过一遍了……这次用三年的素材来个大合集!帮大家回顾一下我们施甸人的花样吃猪~

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Each year, we will enjoy an annual pig with the whole family. In order to preserve pork longer here in Yunnan, our ancestors have developed various ways to store different parts of the pig. As a result, a pig can be preserved and enjoyed for the whole year. In the past three years, I've shot videos about every method to preserve every part of a pig. Now it's time for a compilation! Let's take a look at how we Shidian people enjoy pork in various ways!

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #猪肉
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又到了杀年猪做过年菜的時候了,吹豬肝、卷蹄、香肠,你们吃过吗?【滇西小哥】

有多少人是从两年前的那期吹肝认识我的呢?今年我们又做吹肝了
今年的年猪急急忙忙的就宰了,一家人忙到了晚上,不过该做的过年菜都做了,腌制了火腿,排骨,装了香肠,吹肝,还特意做了卷蹄。在我们所有的过年菜里,卷蹄是工艺最复杂的了,需要完整的剥下猪蹄的皮,塞上猪瘦肉,不能有一点空隙,再认真缝合上,稻草绑紧后煮熟腌制数月,口感特别Q弹,也有淡淡酸鲊肉的味道~

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How many of you have known me since the cured blown pig liver episode two years ago? We made that dish again this year.
This year, we butchered the annual pig in a hurry. My family and I worked till late night and managed to prepare all dishes for the lunar new year. We made not only hams, ribs, sausages, cured blown pig liver, but also stuffed trotters. Among all annual pig feast dishes, stuffed trotters require the most efforts. We will have to peel the skin of a trotter integrally to stuff lean meat inside, leaving no gaps at all. Then stitch the skin and tie with straw tightly to boil until cooked. Marinade the trotter for months and it will become chewy and spongy, which tastes like sour meat.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
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「云南牛味百态」铜瓢牛肉——云南保山的看家美食【滇西小哥】

云南牛味百态(一)
对云南人来说,牛的每个部位都能做成美味佳肴,光是牛肉的吃法就有几十种,不同民族和地域,也有各自千奇百怪的做法。对于我们保山人,铜瓢牛肉和牛肉干就是吃牛肉的典型代表和灵魂所在了~

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Various Ox Recipes in Yunnan (I)
For Yunnan people, each part of the ox can be made into different cuisines. We have dozens of ways to eat beef. People from different ethnic nationalities and areas also have their ways of enjoying beef. For us living in Baoshan, the most typical beef cuisines are copper pot beef and dried beef.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #牛肉
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“破烂”面团中绽放的鲜肉美味——云南破酥包【滇西小哥】

在云南的街头小巷,有一种其貌不扬的包子,外表看起来破破烂烂,我们叫它破酥包,是滇味面点中的传统小吃,皮酥肉香,特别美味,
秋天来了,吃一口热腾腾的破酥包,感觉整个人都温暖了~

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In almost every market of Yunnan, you will find some plain looking steamed buns. They look somewhat cluttered and messy and are called crispy stuffed buns. It is one of the traditional Dian pastries with crispy wrappers and savory pork stuffings.
Have some steaming crispy stuffed bun in the fall will make you warm from inside out.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
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一道“名不副实”的腌辣菜——猪肝鮓【滇西小哥】

祖辈留下来的排骨储存方法中,除了做腊排骨,骨头鮓,还有一种猪肝鮓。同样的调料,光有排骨就叫“骨头鮓”,是我们施甸的特色腌辣,如果加上猪肚和肥肠,就成了大理的“猪肝鮓”, 这道菜全程没有用到猪肝,但是祖辈们都叫它猪肝鮓,口味和吃法都类似,可蒸,可炒,可烩……当成一种特色调味料~每年杀年猪都会做一些储存。

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Among the traditional ways to preserve ribs, besides preserved ribs and preserved bones, there is also one recipe called preserved pig liver. With the same spices, if we use only ribs, it will be called preserved bones, which is a Shidian specialty. But if we use pig tripe and large intestines, it will be called preserved pig liver of Dali. Though it has no pig liver inside, our ancestors have been calling it preserved pig liver from the very beginning. Both of them have the same cooking methods and can be steamed, stir-fried and stewed. It is used as a special seasoning ingredient. We usually make some when killing the annual pig each year.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #鮓

「云南牛味百态」“牛屎”做的美味——牛苦撒撇【滇西小哥】

云南牛味百态(四)
云南有一类美味叫“撒撇” ,“撒”是傣语,是“拌生”的意思;在云南,万物皆可“撒”,猪撒,牛撒,鱼撒,水果撒,每一款都独具特色。“撇”是指“苦肠” ,而最经典和难忘的还是“牛苦撒撇”,就是用牛苦肠水拌生牛肉,制作复杂讲究,还有点生猛,但对于从小吃到大的云南人来说,便是想到就能流口水的稀奇美味。

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Various Ox Recipes in Yunnan (IV)
Here in Yunnan, we have a special delicacy named Sapie. Sa, which comes from Dai language, means seasoned raw ingredients. In Yunnan, everything can be made into a sa, such as pork, beef, fish or fruits. Each has its unique flavor. Pie means the bitter intestines, or bile. However, the most typical dish is of course bitter beef sapie. It is a mixture of beef bile and raw beef, which requires much effort to make and is very tough. But for us from Yunnan, who started to enjoy the dish since we were kids, just the thought of it will make us drool.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #牛肠 #撒撇

「云南牛味百态」——好吃不好做的牛皮大餐【滇西小哥】

云南牛味百态(二)
牛皮作为食材,如果一定要挑点毛病出来,那就是太难处理了。需要旺火反复烧2小时,再多次浸泡清洗。完全处理干净的牛皮,用来炸、煮、卤、皮冻、凉拌都可,猪皮可以怎么吃牛皮就能怎么吃!口感比猪皮更丰富软糯,一张黄牛皮吃下去,感觉整个人都是满满的胶原蛋白~

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Various Ox Recipes in Yunnan (II)
As an ingredient, ox skin has none but one issue, that is it is very difficult to deal with. Ox skin will need to be roasted over high heat repeatedly for more than 2 hours and soaked and rinsed several times. You can deep-fry, stew, braise clean ox skin or make it into ox skin jelly or cold dishes. All pork rind recipes perfectly apply with ox skin. Its texture is more various and tender. It seems that one will be filled with collagen after finishing the ox skin dishes.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #牛皮 #牛皮料理

Smoked Sausage from a Whole Pig! Enough for Our Family to Eat in Year 2021

We only kill a pig in a year. We didn’t have a refrigerator before, but we didn’t stump our ancestors. The meat smoked with cypress is called Sausage. It will not go bad for an entire year.

#Longmeimei #Smoked #Sausage

石榴酒——夏天留下的甘醇味道【滇西小哥】

7月的酸石榴酿到1月才成酒,配上一锅热腾腾的猪肚鸡汤,再烧一盆火 ,边喝酒边吃肉再烤着火,冬天应该没有什么比这个更惬意舒服的事了吧~

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The pomegranates picked in July did not turn into wine until this January. It goes great with some stewed chicken and tripe soup while sitting by the fire. Nothing beats the wine, meat and fire combo in this cold winter night.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #石榴

云南入冬的第一顿火锅——腾冲锅子菜【滇西小哥】

在云南怎么过冬?添一件外套,再加一顿热腾腾的锅子菜足矣。
锅子菜的土锅是用一种腾冲本地的陶土“烤制”而成,土锅造型美观大方,既能保持食材的原汁原味,又能将所有味道醇和的融合。冬天吃上一口热腾腾的锅子菜,暖极了~

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How do we live through winter in Yunnan? Wear a coat and enjoy the steaming hot pot will do.
The earthenware is made of clay found in Tengchong. Such pots are simple but pretty. It keeps the original flavors of each ingredients, while at the same time gently combine all the flavors into one. Enjoy the steaming hot pot in the winter will warm you from inside out.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
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滇西的中秋,光吃月饼怎么够?【滇西小哥】

今年中秋,你们怎么过?白天我们会去逛集市,买一些过节吃的糖和水果,然后去外婆家送一点好吃的,这叫:“拜节”。 作为“回礼”,外婆也摘了些瓜果蔬菜给我带回家。
到了晚上,供完月亮,我们一家人就围坐吃月饼,聊聊家常,心情好再打个歌。云南人有喜庆节日都会聚在一起打歌。月满杯盈,一切的圆满只为团圆,希望你们和家人都可以健康、开心,爱你们~

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How did you celebrate Mid-Autumn Day? We went to the market in the day and bought some candies and fruits for the festival. I also visited granny's and brought some snacks. This is call Holiday Visit. As a present in return, granny also picked some fruits and vegetables for me to bring home.
At night, after worshiping the moon, we got together and enjoyed the mooncakes. We chatted and danced to the music. Here in Yunnan, people would dance to music together during the festivals. During this get-together season of the year, with a bright full moon in the sky and great wine in our hands, I do wish you and your families good health and happiness everyday. Love you guys.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

小豪最爱的板栗——还记得三年前小豪拉着我的手让我一起去打板栗吗?【滇西小哥】

你们还记得三年前小豪拉着我的手,和我一起去打板栗吗?这次假期回来,也带他去打板栗了。
三年时间,一样的板栗鸡和炒板栗,不一样的是小豪长大了,学习压力也变大了,他开始忙碌的学习,周末补课,不能像小时候一样粘着我,但还是同样喜欢吃我做的菜,希望以后也能一直陪着他长大~

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Do you still remember when Xiaohao held my hands and knocked chestnuts three years ago? I also took him to collect the chestnuts during this holiday.
Three years later, I made the same stewed chicken with chestnuts and stir-fried chestnuts. Yet, Xiaohao has grown up and is facing more pressure from study. He has been busy studying and takes extra lessons on weekends. As a result, he cannot always be around like before. Nevertheless, he enjoys my cooking very much. Hopefully I can still be there for him in the future.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

独一无二的藏族美味——尼西黑陶土鸡【滇西小哥】

尼西是香格里拉县的一个藏族乡村,是旧时茶马古道的必经之路,在这里有着2千多年的制陶历史,因为特殊的烧制工艺,做出来的陶是黑色,大家也都称这个地方烧制的陶为:尼西黑陶。
尼西除了黑陶还有尼西土鸡,长两年不过就2斤不到,用尼西黑陶来煮尼西鸡,又叫“藏全鸡”,“黑陶煮鸡”,味道特别鲜美,这吃过就让人念念不忘的味道,来香格里拉旅游都应该要尝尝~

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Nixi is a Tibetan village in Shangri-La, and was a part of the the Ancient Tea Horse Road. It has more than 2,000-year's history of potting. Due to its special way of firing, the pottery turns out black. As a result, people call them Nixi black pottery.
Apart from black pottery, Nixi is also home to Nixi chicken. These chicken is no heavier than 1 kg after being raised for 2 years. Once cooked in Nixi black pottery, the chicken tastes extremely good. Do have a try when you visit Shangri-La.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

捡了25斤石头,做了一大桌“石头宴”,还做了两幅手工小画【滇西小哥】

我喜欢各种各样彩色的石头,大的小的都很喜欢,带着大王在怒江边上捡了一些,挑出黑色的小石头做了一些吃的,椒盐石头饼、木桶石头鱼、石头烤肠,剩下的做成两幅手工小画~你们喜欢吗?

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I like all kinds of colorful stones, large and small. So I picked some with Dawang alongside Nujiang. I made several dishes, including pepper salt stone pancakes, stone fish in wooden bucket and roasted sausage on stones with the black stones. I also made two paintings with the rest. Do you like them?

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

Music Production▶ @Sam Lin Music

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

「云南牛味百态」牛肚——麻辣火锅的灵魂食材【滇西小哥】

云南牛味百态(三)
第一次吃毛肚火锅是在四川上大学的时候,那时觉得好稀奇,一盘毛肚几十块钱也没几片。火锅涮毛肚讲究的是七上八下,意思就是来回涮个七八下就可以吃了,入口清脆,口感独特。从那以后毛肚就成了我吃火锅的必备食材,这次拿了一整个毛肚,终于实现毛肚自由了。

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Various Ox Recipes in Yunnan (III)
The first time I tried tripe hot pot was when I in college in Sichuan province. I found it very rare, with a few slices costing much money. The key to enjoy tripe is 7 lifts & 8 dips, meaning it can be served with 7 or 8 rounds of dips in boiling hot pot. In this way, the tripe will have a crunchy and special texture. Ever since then, tripe has become one of my must-have hot pot ingredient. I prepared a whole tripe this time so that I can have as much tripe as I want.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #牛肚 #毛肚
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【二米炊烟】Roasted Whole Lamb For Chinese New Year 烤一隻山羊,喜氣洋洋過新年

#最远的团聚​ 更多新春特別企劃請看????????

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Compared with previous years, this New Year’s Eve dinner is simpler.
A roasted whole lamb, a pot of lamb soup, and a bowl of orange juice ice powder.
Although simple, but also full of ritual.
In the new year, I wish everyone's every meal in every season, is always warm and fun.
與往年相比
今年的的年夜飯要簡單一些
一隻烤全羊,一鍋羊雜湯
一碗橙汁冰粉,雖然簡單,但也充滿了儀式感
新的一年,願所有人,三餐四季,溫暖有趣
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(如果喜歡我的視頻千萬別忘記點擊訂閱哦~)

#二米炊煙 #roast #sheep #lamb #cooking #美食 #菜譜 #做飯 #鄉村生活
#ermichuiyan #haimétkhói #Chinesefood #masak #howto #foodrecipe

寻找云南香格里拉高原上的舌尖美味——藏餐【滇西小哥】

说起藏餐, 怎么少得了牦牛肉,酥油茶和糌粑呢?和鲁茸告别后我们去了一趟香格里拉吉迪村的牧场,除了草甸牛羊,这里还有香气扑鼻的糌粑和香甜沁人的酥油茶。
村里的老人们3到9月都在牧场放牧,每天都挤牛奶做酥油,第一次看到酥油的制作过程,也尝到了最新鲜的酥油茶的味道,走之前和爷爷买了一饼酥油和一些牦牛肉,爷爷还送了我青稞粉,回家后做一顿正儿八经的藏餐~除了酥油茶和糌粑,我还做了藏式火锅和耗牛肉干,也很有味道呢!

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Speaking of Tibetan dishes, how can we forget yak meat, butter tea and tsampas? After saying goodbye to Lu, we went to the Jidi Village Pasture of Shangri-La. Besides yaks and goats, this place is also famous for its fragrance tsampa and delicious butter tea.
Between March to September, the elders usually herd the cattle in the pasture. They will collect milk and make butter daily. It's my first time seeing how the butter is made. I also had a try at the freshest butter tea. I bought a butter cake and some yak before leaving. The old man also gave me some hulless barley powder as a gift. I made some real Tibetan dishes at home. Besides butter tea and tsampa, I also made a Tibetan yak hot pot and some dried yak meat. It's very delicious.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

Music Production▶ @Sam Lin Music

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

【二米炊烟】Chinese Sausage & Bacon. 200斤豬肉,用特殊的方法製成臘肉香腸,能儲藏1年

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Every year in Sichuan, we make bacon by pork.
The pork is marinated in salt and then smoked with sticks.
Such smoked pork can not only be stored for a long time but also has a unique flavor.
It has been passed down from generation to generation, and it has become a special delicacy.
In this Chinese Spring Festival, I made bacon, sausages, and cured ribs...

在四川每年過年都要殺豬做臘肉
豬肉用鹽腌制過後,再用樹枝煙熏
這樣煙熏過的豬肉,不僅能夠儲藏很久,而且風味獨特
祖祖輩輩就這樣傳承下來,成了一道特殊的美食
這次不光做了臘肉,還有香腸和臘排骨
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Please subscribe to my channel if you like my videos:
(如果喜歡我的視頻千萬別忘記點擊訂閱哦~)

#二米炊煙 #Chinesefood #Sausage #Bacon #SpringFestival #TraditionalFood #cooking #美食 #菜譜 #做飯 #鄉村生活 #ermichuiyan #haimétkhói #masak #foodrecipe

冬天烤火必备零食——牛肉干饭团【滇西小哥】

关于牛肉吃法有很多种,我最钟爱的就是牛肉干了~当成下酒菜或者小零食都非常不错,新年一家人在院子里烤火,顺便在火塘堆里烤个饭团,加上牛干巴一起吃,超级爽~

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Among the many ways to eat beef, my favorite dish is dried beef. It is a pretty good snack to go with or without wine. During this holiday season, our family sat by the fireside and roasted some rice balls together with dried beef. How cozy is that!

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #牛肉干 #牛干巴

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