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冬至,吃一顿暖暖的羊蝎子火锅【滇西小哥】

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冬至,吃一顿暖暖的羊蝎子火锅【滇西小哥】

老人们有一种说法,冬至吃羊肉,来年有个好兆头!和村里养羊的大爹家,分了一半只山羊,前年和去年都是一锅炖了吃,今年换个口味,做羊蝎子火锅吧,你们今天吃肉了吗?

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An old saying goes like this: eat lamb on Winter Solstice brings good luck for the next year! I got half of a goat from an uncle raising goats in our village. For the last two years, we just made some stew lamb, but this year, I decided to make the lamb spine hot pot. Do you have meat on your table as well?

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
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爸爸最爱的菜:云南腊排骨,一道因储存食材而发现的美味【滇西小哥】

杀年猪以后,猪身上的每一个部位我们都会用不同的方式腌制和储存,排骨除了做当地特有的骨头渣,就是做成腊排骨了,每年家里的火腿和排骨都是爸爸亲手腌制,时隔一个半月,排骨已经自然风干,今天就给爸妈做一道家常菜,腊排骨土锅子!

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After butchering the annual pig, we will store different parts of the pig in different ways. Apart from our local specialty Crunchy Bones, we will also make some preserved ribs. Each year, my dad will make hams and preserved ribs himself. Half a month has passed and the ribs are completely dry. Today, I'll make a homely dish for my parents - Preserved Ribs Hot Pot!

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
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云南入冬的第一顿火锅——腾冲锅子菜【滇西小哥】

在云南怎么过冬?添一件外套,再加一顿热腾腾的锅子菜足矣。
锅子菜的土锅是用一种腾冲本地的陶土“烤制”而成,土锅造型美观大方,既能保持食材的原汁原味,又能将所有味道醇和的融合。冬天吃上一口热腾腾的锅子菜,暖极了~

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How do we live through winter in Yunnan? Wear a coat and enjoy the steaming hot pot will do.
The earthenware is made of clay found in Tengchong. Such pots are simple but pretty. It keeps the original flavors of each ingredients, while at the same time gently combine all the flavors into one. Enjoy the steaming hot pot in the winter will warm you from inside out.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
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儿时那抹沁人心脾的甜:甜白酒【滇西小哥】

过了腊八就是年,每到这个时候村里的大人都忙着杀年猪、做火腿,而小孩子们最心心念念的,就是那一碗甜甜的醪糟汤圆了!醪糟又叫甜白酒,明明是很简单的一道菜,却充满家的味道,你们吃什么菜会有家的味道?

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After Laba Festival, the Lunar New Year is just around the corner. Every year during this time, the adults are always busy butchering the annual pig and making hams; while the kids are always longing for the sweet Glutinous Rice Balls in Fermented Glutinous Rice! Fermented Glutinous Rice is also referred to as Sweet Rice Wine. It's a simple dish filled with flavors of our beloved home. Do you know of other dish that brings out the flavors of home?

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
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冬月,一定要吃一顿年猪饭才算完整【滇西小哥】

又到了一年一次吃年猪饭的时候,腌上一坛水腌菜,拌一碗:“红生”,炒一碗酸猪血,还有那金黄的火烧皮加上酸木瓜醋和莴笋丝一拌,用大锅炒一盆蚕豆炒肉,猪肝炒蒜苗,借着骨头汤再熬一锅酸耙菜~
在外打拼的亲戚们陆续回来,吃了一年的外卖,在冬月里吃上一桌年猪饭,哇,是过年的味道啊!

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It's time for the annual pork stew feast again. On this day, we will prepare a jar of fermented pickled vegetables, a bowl of Red Raw Cold Dish and some stir-fried sour pig blood. We will also mix the golden roasted pig skin with sour papaya vinegar, make stir-fried pork with fava beans, stir-fried pig liver with garlic sprouts and brewed some pickled vegetables using the broth.
Family members who are working outside the village all come back one after another. After having take-outs for most of the year, the annual pork stew feast in the winter months always reminds us of the coming Spring Festival.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

吃只烤全羊,结束这个年!【滇西小哥】

今年家里出奇的团圆
常年在外工作的表姐表弟都回家过年了
爸爸买了只山羊,烤了整整5个小时
终于在天黑的时候全家人吃上了大团圆餐

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

花椒,麻辣菜品的灵魂伴侣【滇西小哥】

四季调料系列(三):花椒
花椒,它几乎占据着我们的日常生活,很多菜也会用花椒麻的特点来取名字,麻辣火锅,老麻抄手……我对于花椒的喜爱程度简直可以和辣椒相媲美,每次做麻辣系的菜都会放超多花椒,一日三餐,顿顿都有!
姨妈家的花椒,香味浓郁,麻味十足,跟奶奶去姨妈家摘了一大筐花椒,做了一大锅花椒麻麻鱼!最后剩下的花椒,榨了些花椒油,晒干储存可以吃上一整年~

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Spices of Four Seasons (III): Sichuan pepper
Sichuan pepper seems to be ubiquitous in our meals. Many dishes are also named after the spice's numb-spiciness, such as numbing and spicy hot pot, Hot and Spicy Minced Meat Wonton, etc...I like Sichuan pepper nearly as much as I like chilies. Each time I make numbing and spicy dishes, I would put in so much Sichuan pepper that nearly in every meal, there is Sichuan pepper in it.
My auntie grows one of the best Sichuan pepper with a strong numb-spiciness in the area. I went to pick a large basket of Sichuan pepper with my grandma and made a whole pot of Sichuan pepper spicy fish. I also made some Sichuan pepper oil. Once completely dried, they can be store for a whole year.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

牛扒呼:一道冬日里暖到心窝子的云南下饭菜【滇西小哥】

离杀年猪还有1个多月的时间,家里已经没肉吃了!平叔和邻居约起宰了头牛,几家人分了吃!
将牛骨牛蹄筋和内脏煮“扒”,加上小嫩南瓜“呼”成一锅汤!最后加上薄荷,芹菜,胡辣椒等调料,一碗下饭爽口的牛扒呼,你多久没吃了?

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

板鹅,一道用时间做出来的美味【滇西小哥】

鹅肉家里最常见的吃法就是挂成板鹅了,自己家养的鹅肥瘦适中,做出来的板鹅油脂金黄肉质鲜红,只需要加上盐巴腌制,剩下的就交给时间了,自然风干后,不管怎么吃都觉得是人间美味!

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We usually make salted goose at home. The goose we raise have a moderate lean to fat portion. As a result, the salted goose has golden yellow grease and shiny red meat. Let time does its magic to dry the goose. It tastes great however you cook it.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

酸木瓜——我心目中的酸果之王【滇西小哥】

酸,对于云南人来说,是生活和饮食文化中必不可少的一种味道,所有可食用的酸果,我们都变着法的吃。酸木瓜,酸哆依,算是酸中比较典型的代表,炒菜提味,炖汤解腻,凉拌开胃.......果酸给我们带来味觉上的快乐和刺激,真的是光听名字就咽口水的美食!

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For Yunnaners, sourness is an essential part of our life and dining culture. As a result, we enjoy eating all kinds of edible sour fruits in every possible way. Sour papaya, sour docynia delavayi are two typical sour fruits. They can be used in stir-fries and soups to enhance the flavors and balance the greaseness and can also be made into appetizing cold dishes. The sharp and crisp sourness excites our taste buds and completes many mouthwatering dishes.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
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趁着弟弟去上学之前,给他准备了一顿甜笋煮鸡【滇西小哥】

云南有一种笋子是甜的,直接砍下来就能吃,清脆爽口,有淡淡的甜味,趁着弟弟去上学之前我去把所有笋都砍回来了,宰了只鸡,清炒,凉拌,煮鸡,一桌都是鲜甜美味!

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Yunnan has a kind of sweet bamboo shoots, which can be dirctly eaten raw. It tastes fresh and crisp, and has a slightly sweetness to it. Before my brother went to school, I cut all the bamboo shoots and killed a chicken. These bamboo shoots make delicious dishes, including stir-fries, cold dishes and bamboo shoot soups!

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

丁香、酸李子、滇橄榄,这些山里的果子你们吃过吗?【滇西小哥】

云南的山里,每个季节都会有一些可以吃的果子,丁香、酸李子和滇橄榄是我们最常吃的,有的涩、有的酸,但是都能变着法的做成好吃的~

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In the mountains of Yunnan, you can always find edible wild fruits all year round. Yunnan Lilac fruits, sour plums and Yunnan olives are the most common ones. Although these fruits are sour or astringent, we can always make them into delicious snacks.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

竹筒烧烤:一顿带有竹香的饭,你们吃过吗?【滇西小哥】

云南有各种特色烧烤,也有很多烧烤形式,竹筒烧烤算一种,就是把各种食材装入竹筒里烧烤,有食材本来的鲜美,也有竹筒的香味,一家人美美的吃一顿竹筒烧烤!

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Yunnan has all kinds of special barbecues with many different cooking styles, including the bamboo tube barbecue. Such dishes have the original flavors of ingredients, as well as the fragrance of the bamboo tube. We decided to have a bamboo tube barbecue feast!

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

吃一道云南景颇菜——鬼鸡【滇西小哥】

乌鸡肉煮熟撕碎,加上柠檬,小米辣等特定佐料凉拌,鬼鸡就做好了。
当然鸡汤不能浪费,煮点米下点儿鸡肉丝,加上些小茴香等佐料,就成了一锅暖胃的景颇稀饭!

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

阿盆姐的Vlog|回外婆家吃羊肉【滇西小哥】

外婆村里一年一次的祭祀祖先活动,祭祀的山羊都会分给村里每户人家,从我有记忆开始,每年的这一天我们都会去外婆家吃羊肉,有一次我妈妈生病了去不了,外公就走了20公里的山路送给我们。在我心里,吃的不是羊肉,是外公外婆对妈妈浓浓的牵挂!

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Grandma’s village holds an annual sacrifice ritual to honor the ancestors and they will share the sacrificial lamb with each and every villager. As long as I can remember, we would visit my grandma on this day and enjoy the lamb. I remember that once, my mom was sick and unable to make the visit. However, grandpa walked 20 km of mountain road and brought the lamb to us. In my heart, it is not about the lamb, but about the love and attachment between my grandparents and my mom.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
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火腿,云南菜的灵魂【滇西小哥】

祖辈们凭借着云南得天独厚的自然环境和气候,做出了各种各样的腌腊菜,火腿算是最具代表的,也是云南菜的灵魂所在,火腿铜锅焖饭,火腿木瓜鸡,火腿炒各种蔬菜,味道都极其鲜美~

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Our ancestors managed to make all kinds of preserved food based on the unique natural environment and weather of Yunnan, of which ham is a typical example. It is also the soul of Yunnan cuisine. Smothered rice with ham in copper pot, papaya chicken with ham and stir-fried vegetables with ham are all very delicious.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

做一道云南白族特色菜:凉拌吹猪肝【滇西小哥】

每年农历十月初十过后
取新鲜猪肝
将辣椒面,花椒面,高度白酒,盐巴拌等佐料拌匀吹入猪肝
腌制一个月后,风干后就可以做成一道回味无穷的凉拌吹猪肝,你们想尝尝吗?

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
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#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

又到了土豆成熟的季节,来一桌土豆宴,还原奶奶和妈妈的味道!【滇西小哥】

小时候,每到土豆成熟的季节,奶奶和妈妈总会做变着花样的做土豆给我吃,煎炒、凉拌、舂泥……都是儿时的美味!又到了土豆成熟的季节,来一桌土豆宴,还原奶奶和妈妈的味道!

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When I was a child, grandma and mom would make various potato dishes for me in each potato harvest season. Whether it was fried, mashed or simply cold dishes … everything was so tasty back then! Potato harvest season is here. Let’s make a potato feast and bring back grandma & mom’s unique cooking style!

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

冬至快到了,家人围坐在小火炉旁,吃羊肉,喝一碗热腾腾的羊肉汤【滇西小哥】

冬天的阳光也总是那么柔和温馨,照在身上暖洋洋的!一直觉得上天对云南最大的恩赐,就是这一年四季都有的温暖如春的太阳!长这么大,我都没有见过下雪,对冬天最大的感受就是在早晚需要添一件外套和人们多了一个吃羊肉的理由!冬至这天,我们称为“过小年”,家里宰了头山羊,给亲戚分了些,剩下的煮了一大锅萝卜羊肉汤,一家人围坐在小火炉旁,大口吃着肉聊着天,再来一碗热腾腾的羊肉汤,这个冬天也算完整了!

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

大半夜吃火锅,生牛肉配生鸡蛋,大口吃肉别怕烫!顺德美食vlog02

这是到顺德的第二天,认识了帅气又热情的粥底火锅店老板,他为了证明顺德男人的厨艺,现场来了段freestyle片鱼秀。

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