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历经三年开花结果的神奇调料—草果【滇西小哥】

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生姜,历经千年的调料界元老【滇西小哥】

四季调料系列(二):生姜
俗话说,早上三片姜,赛过喝参汤,生姜能驱寒暖胃,在日常生活中,是一种家常百搭的调料,放荤菜里去腥,放素菜里提味!云南这个季节的生姜熟得刚刚好,鲜嫩爽口,辣味适中……凉拌,炒菜,泡姜,怎么吃都爽~
这个调料我们大家都很熟悉,放荤菜里,它就是:“肉”,放素菜里,它又伪装成了:“小土豆”!小豪说,这就是一位优秀的伪装者,食物界的影帝!

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Spices of Four Seasons (II): Ginger.
An old saying goes that three slices of ginger in the morning benefits one more than the ginseng soup. Ginger can drive away the coldness and warm the stomach. It is a common daily spice, which can remove the fishy smell in meat and enhance the flavors of vegetables. It happens to be the ginger harvest season in Yunnan. These gingers are fresh and tender, with a mild level of spicy. They are the perfect ingredient in cold dishes, stir-fries or pickled vegetables.
This is a spice that we all know well. In meat dishes, it is a piece of meat; however, it is also a piece of potato among the vegetables! Xiaohao joked that it is truly an excellent disguiser, the best actor among foods!

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
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撒撇(sā piě),一道吃一次就终生难忘的云南“黑暗料理”【滇西小哥】

撒撇(sā piě),一道美味的云南“黑暗料理”
撒撇:有凉拌的意思,其中以苦撒最经典,10余种佐料调制蘸料,配上米线牛干巴,烤牛肝等,清热去火,味道独特,食之一次,终生难忘!

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
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腌制了9个月的豆腐乳,用它拌沙拉、蒸扣肉、炖猪蹄,味道极好!【滇西小哥】

九个月前,我用长毛的臭豆腐腌制的红油腐乳,现在终于可以吃了~
豆腐乳是我们当地一道特别美味的家常菜,吃法也很多样~蘸馒头饵块,拌稀饭,打蘸水,拌时蔬,蒸扣肉,炖猪蹄……都特别美味,你们一定要试试~

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Nine months ago, I made some fermented bean curd with chili sauce with stinky hairy tofu and now it's ready to eat. Fermented bean curd is a tasty specialty here in our area, with various cooking methods. You can use it as a dipping sauce for steamed buns and erkuai, mix it with porridge, make it into dipping chilies, serve as a seasoning for vegetables, steamed braised meat or stewed pig trotters. Every dish is so tasty with fermented bean curd, be sure to try it out!

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
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农忙季节,炒一锅百搭的酸腌菜肉末酱【滇西小哥】

云南农村每家都有很多菜坛子,每年都会腌制各种各样的咸菜,我们几乎每顿饭都离不开各种咸菜!特别是农忙的季节,炒一锅腌菜双椒肉末酱,可以拌面,炒饭,蘸饼,炒土豆,藕片,豆腐……好吃又简单~

In rural Yunnan, each household has many pickle jars. We all like to make various pickles each year. During each meal, you may find pickles on our tables! Especially during the busy harvest season, we'd like to make some acid pickle and meat sauce. It can be used as a sauce to mix with noodles, fried rice or pancakes. It can also be used as the sauce to stir-fry with potatoes, lotus roots and tofu... These dishes are tasty and very simple to make.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
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花椒,麻辣菜品的灵魂伴侣【滇西小哥】

四季调料系列(三):花椒
花椒,它几乎占据着我们的日常生活,很多菜也会用花椒麻的特点来取名字,麻辣火锅,老麻抄手……我对于花椒的喜爱程度简直可以和辣椒相媲美,每次做麻辣系的菜都会放超多花椒,一日三餐,顿顿都有!
姨妈家的花椒,香味浓郁,麻味十足,跟奶奶去姨妈家摘了一大筐花椒,做了一大锅花椒麻麻鱼!最后剩下的花椒,榨了些花椒油,晒干储存可以吃上一整年~

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Spices of Four Seasons (III): Sichuan pepper
Sichuan pepper seems to be ubiquitous in our meals. Many dishes are also named after the spice's numb-spiciness, such as numbing and spicy hot pot, Hot and Spicy Minced Meat Wonton, etc...I like Sichuan pepper nearly as much as I like chilies. Each time I make numbing and spicy dishes, I would put in so much Sichuan pepper that nearly in every meal, there is Sichuan pepper in it.
My auntie grows one of the best Sichuan pepper with a strong numb-spiciness in the area. I went to pick a large basket of Sichuan pepper with my grandma and made a whole pot of Sichuan pepper spicy fish. I also made some Sichuan pepper oil. Once completely dried, they can be store for a whole year.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

劝退北方人的南方调料,「味之山妖」——木姜子【滇西小哥】

四季调料系列(一):木姜子
我们当地叫它山胡椒,有“味之山妖”的美誉。它的根和果子都可以当佐料,木姜子味道比较独特,能给食物增添特殊的香气,但是接受不了的人也说它是种劝退北方人的南方调料,可与鱼腥草媲美!上山摘了一筐回来做木姜子炖鸭和几道小菜,顺便炸点木姜子油存着!

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Spices of Four Seasons (I): Litsea
It's also called wild pepper and has a nickname of the strange and unique flavor. Both its root and fruits can be used as spices. Litsea has an unique flavor and can add a special fragrance to dishes. However, those who cannot stand it says that it's the spice that keeps Northerners away, just like the cordate houttuynia! I picked a basket of litsea in the mountains and made stewed duck as well as several dishes. I also fried some litsea oil for later usage.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

Masakkan cina LO MAI GAI sedap bikin cepat kenyang mantap????????❤✔????

Masakan Muslim China wuhan

“万物皆可蘸”,云南的万能调料---蘸水辣【滇西小哥】

之前的视频里出现了无数次的蘸水辣,总有人问我,这到底是什么味道?为什么所有能吃的东西都可以蘸。其实在云南就是这样,“万物皆可蘸”,真的没有什么是一碟蘸水辣解决不了的,如果有,那就两碟!

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I’ve used dipping chilies so many times in my videos. Some of you are always asking what it tastes like and why it can be dipped with anything. To be honest, this is just how it is in Yunnan - “Everything is dippable”. There’s nothing a plate of dipping chilies cannot fix. If there is, two plates then!

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

用酱油做主料秘制的辣椒酱你们吃过吗?【滇西小哥】

不知道这个做法是谁发明的,记得2014年的假期回来
村里家家户户都开始用生抽酱油泡小米辣和辣椒酱
然后我们家每年都会做上几罐吃一整年
拌面,拌饭或者打蘸水炒菜味道都超极棒!

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
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摘点红辣椒和番茄,做一道红红火火云南家常菜:红三剁【滇西小哥】

拌饭首选,红红火火:红三剁
一直有朋友在说我做的云南菜你们都没办法跟着做
今天来一道简单易学又超好吃的云南家常菜:红三剁

The first choice to go with rice: Red Three Chops
Some of my friends told me that they were unable to cook the Yunnan dishes that I cooked.
Hence I’m making an easy and super tasty Yunnan home-cooking dish: Red Three Chops

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

北方人永远不能理解的灵魂蘸料—蘸水辣【滇西小哥】

给大家看看我们云南人餐桌上的蘸料,无论是鲜美的饭菜,还是酸香的瓜果,都能与它完美融合,蘸一口,又香又辣,回味无穷~你想尝尝吗?

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I’d like to show you the staple dipping sauce on the dinner table of every Yunnan family. Whether you are having a delicious dish or a sour-and-sweet fruit, it could make a perfect companion. Dip whatever ingredients into the sauce and it will give you a fragrant and spicy flavor. Wanna try?

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

Masak dan makan suki.

Haii gaes..
Jangan lupa like, komen dan suscribe..
Semoga kita bisa makin semangat dalam membuat vidio..

Musk Melon summer cooler || The Magic Spice || Shots

Hello everyone, in this time of Covid-19 we all need to boost our immunity. So today I bring you a summer cooler made with simple ingredients that helps you improve your immunity.

Music used:-
Buddy-

Cooking Show ng Mga Btang Hamog Vlog009

Nagluto kami, nag bonding ang Troopang Hamog kasama ang videographer ng Maxx Media Studious...Nagluto po kami at nagkulitan...

Salamat po sa walang sawang manood ng aming vlog. Salamat sa inyong suporta, sa lahat ng mga kaibigan ko, sa pamilya ko at sa mga tao na nakapalibot sa akin at close s akin na sumosuportsa vlog ko lagi...

#TheBoholanoHotshot
#TroopangHamog
#TroopangKhodaria
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Roti Pachadi Part-3 || Lalithakka || How to Prepare Luffa Recipe ||బీరకాయ రోటి పచ్చడి

Luffa is a genus of tropical and subtropical vines in the cucumber family. In everyday non-technical usage, the luffa, also spelled loofah, usually refers to the fruit of the two species Luffa aegyptiaca and Luffa acutangula. The fruit of these species is cultivated and eaten as a vegetable.

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