This website uses cookies to ensure you get the best experience on our website. Learn more

海拔3500米上的「菌中之王」——松茸【滇西小哥】

x

海拔3500米上的「菌中之王」——松茸【滇西小哥】

这个季节里,最珍贵鲜美的就是被誉为“菌中之王”的松茸了,生长在海拔3000米的温带,一般需要5-6年的生长周期。
7月份的时候去了一趟香格里拉,和我的藏族朋友一起走了3个小时的山路,找了接近4个小时,最后只找到了6朵松茸 ,采起来真的有点费时间…… 回去做了一桌菜,松茸刺身、烤松茸、松茸炖乌鸡、云腿山珍酱,配合米饭,面条和饵块一起吃,这一顿的鲜美也值得~

※Click cc on the lower right menu to choose your subtitle language.

During this time of the year, one of the most precious delicacies is the king of mushrooms - matsutake. It grows in temperate areas 3000 meters above sea level and takes about 5 to 6 years to harvest. I visited Shangri-La back in July. Together with my Tibetan friend, we walked 3 hours into the mountain and searched for almost 4 hours, only to find 6 matsutake. It really is time consuming. Then I cooked some dishes: matsutake sashimi, grilled matsutake, stewed silkie with matsutake and ham and mushroom sauce. We eat them with rice, noodles and bait blocks. What a nice meal!

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

Music Production▶@Sam Lin Music

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
x

云南山里的野生小精灵——七彩杂菌【滇西小哥】

雨季的云南,就是七彩斑斓的样子,连菌子都是彩色的。雨过天晴的清晨,那肯定是上山采菌子了,颜色艳丽,味道鲜美,这次上山采摘了几十种不同口感的菌子,一锅炖!鲜甜爽口,喝上一晚杂菌火锅,哇,幸福的味道~
(地域差异,可食用菌类各有不同,大部分没熟的野生菌都可能会有毒哦,记得不要生吃!请勿食用不认识的菌类!)

※Click cc on the lower right menu to choose your subtitle language.

During the wet season, Yunnan is filled with various colors. Even the fungi have different colors. After a rainy night, the next thing to do is to pick some fungi in the mountains. They come in various colors and great tastes. I picked many different fungi in the mountains and stew them all together. The fungi hot pot is very refreshing. What a happy taste.
(Due to geographic variation, edible fungi may differ. Most raw wild fungi are poisonous. Please do not eat them raw!Please do not eat fungi you don't know!)

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

Music Production▶@Sam Lin Music

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
x

「一席一果」——晶莹剔透的桂圆【滇西小哥】

桂圆又叫龙眼,小时候特别爱吃,后来怕长胖,每次都只尝几颗……上大学时候在产桂圆的江边小城,那里盛产桂圆,常常吃些用桂圆做的美食,回來雲南幾年後,突然想念那的味道了,用云南的桂圆做几道菜吧。 云南也有种桂圆的地方,还是在那条怒江边上,夏天虽然在江边会更闷热一些,但吃了荔枝吃桂圆也挺幸福的!吃完这一季桂圆,夏天也彻底结束了~

※Click cc on the lower right menu to choose your subtitle language.

Longan is also called dragon's eye. I used to love them when I was a kid. As its sweetness leads to easy weight gains, I had to eat less of them. My collage is in a riverside town with lots of longans. People there use longan to make various cuisines. It's been years since I've returned to Yunnan. The taste of longan came to my mind out of blue, so I decided to cook some dishes with Yunnan longan.
Yunnan does have longan trees. It's still along the Salween River. Though the riverside is muggy in summer, it does feel great to enjoy litchis first, then longan. After I enjoyed the longan, summer has officially gone.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
x

藕粉———盛夏荷塘里的营养美味【滇西小哥】

莲藕的成熟季节大多在8月份,云南的第一批藕已经成熟啦,云贵高原充足的日照环境下种出来的藕,脆脆甜甜的,去田里挖了几个回来,搞几道当地的小菜尝个鲜,仿佛吃到了夏天阳光的味道!

※Click cc on the lower right menu to choose your subtitle language.

Lotus roots usually harvest in August. However in Yunnan, the first lotus roots can be harvested already. They are crispy and sweet. So I made several local dishes with them. Thanks to the great natural environment of Yunnan, you can taste the summer sunshine even in the lotus roots.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

Music Production▶@Sam Lin Music

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
x

【松茸】菌中之王——松茸!带你了解这精灵般的食材,清香浓郁、口味丰富!|至味小食

大家好,至味小食今天带大家去探寻大自然最无私的馈赠——松茸。
松茸被称为菌中之王,山里的精灵。它对生长环境要求非常苛刻,目前全世界都无法进行人工培植。松茸的生长过程也极为缓慢,属于纯天然的珍惜名贵食用菌类。
就让我们跟着采菌人,走进深山,去了解松茸的一生。

食人间烟火,品人生至味。
欢迎大家订阅我们的频道:
Thank you for subscribing to my channel!
#至味小食#松茸#松茸做法#川菜#美食教学
#SichuanFood#cooking#recipe #Chinesefood
#美食节目#美食视频#松茸采摘

終於吃到了滇西小哥介紹的雲南野生菌!沒想到吃野生菌還要簽生死狀? | 暴走兄弟 Let's Go Bro

終於吃到了滇西小哥介紹的雲南野生菌!
沒想到吃野生菌還要簽生死狀?
吃完會看到小精靈嗎?哈哈哈哈
✈✈✈
【更多精彩内容】传送门:
【新疆之旅】更多精彩视频:

【印度之旅】 India Tour:

【蒙古国之旅】Mongolia Tour:

【尼泊尔之旅 】Nepal Tour:


????快来和暴走兄弟一起环游世界吧!
喜欢的兄弟姐妹,记得订阅我:
????点上小铃铛不会错过精彩节目哦。

♥关注我
微博:暴走兄弟
BiliBili: 暴走兄弟
Instagram: baozouxiongdi
合作邮箱:bbro@foxmail.com

#滇西小哥 #野生菌 #暴走兄弟 #冒險 #雲南特產 #雲南美食 #背包旅行 #中國 #暴走 #baozouxiongdi #爆走 #旅游 #探险 #背包旅游 #baozou

「一席一果」——怒江边上的荔枝【滇西小哥】

怒江让云南这个地方多了一份神奇,怒江边上能种很多热带的水果,荔枝,芒果,香蕉,鸡蛋果等等。酷热的夏天,去采了些晶莹剔透的荔枝,做一些我家里人没有吃过的菜,水晶荔枝虾球、冰爽荔枝啤酒、荔枝脆皮烤鱼......这个新鲜的味觉体验,既解暑又满足~

※Click cc on the lower right menu to choose your subtitle language.

Salween River adds a magical touch to Yunnan with multiple tropical fruits growing alongside the riverbank, such as lychees, mangoes, bananas and egg fruits (canistel) I picked some lychess during the hot summer and made dishes rare to my families. I made shrimp balls with crystal lLychees, refreshing lychee beer and roast fish with lychees. The novel taste of lychee dishes drives the hotness away and is very satisfying.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

Music Production▶@Sam Lin Music

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

小锅米线——云南街头巷尾的地道美味【滇西小哥】

云南人是离不开米线的,最地道的小锅米线那就必须用傣族的酸浆米线 ,将当年的新米经过发酵,磨浆,澄滤,煮浆,舂浆等十几道工序做成,时间周期长,味道也很独特,这也是在云南,米线最常见和受欢迎的吃法。
高汤在小铜锅里煮开,加上酱帽子和爱吃的蔬菜,还有酸腌菜和辣椒油提味,百吃不厌,走,甩米线去了~

※Click cc on the lower right menu to choose your subtitle language.

Yunnan people cannot live without rice noodles. The best small-pot rice noodles use dai's sour liquid rice noodles. Ferment the new rice of the season to grind, settle and filter, boil and pound to make the sour liquid rice noodles. It takes a long time to make, but has a unique flavor. The small-pot rice noodles is the most common and popular way to eat rice noodles.
Boil the broth in a small cooper pot to add some meat sauce and greens. Season with acid pickles and chili oil. You will never have enough of it here in Yunnan. Let's go and enjoy the rice noodles.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

酸笋——云南傣味菜里的灵魂调味料【滇西小哥】

雨季的山里,除了各种菌,就是笋了,甜笋,苦笋,山竹笋……每次提到笋,唾液都开始分泌了。今天介绍的是苦笋,我们也叫大竹笋,切片后煮熟做成“黄笋”,也可以切丝后加水浸泡发酵数日做成“酸笋”,酸酸臭臭,但它的独特美味,真的无可替代!
不同的笋,不同的做法,都会有不一样的味觉体验,但是笋的那种鲜甜是非常让人回味和满意的,雨季,一定要好好吃一顿笋子~

※Click cc on the lower right menu to choose your subtitle language.

Besides various fungus and mushrooms, the mountains are abundant in all kinds of bamboo shoots, sweet bamboo shoots, bitter bamboo shoot, mountain bamboo shoots...Every time when I think of bamboo shoots, it always makes me drool. Today, I want to introduce the bitter bamboo shoots. It is also called the giant bamboo shoots. It can be sliced and boiled to make yellow bamboo shoots, or it can be shredded to soak in water and ferment for days to make sour bamboo shoots. Though it is sour and smelly, the sour bamboo shoots have a unique taste that is truly irreplaceable.
Different bamboo shoots will give you a different taste when cooked in different ways. But one thing that remains the same is its freshness. Do enjoy the bamboo shoots during the wet season.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

小豪最爱的板栗——还记得三年前小豪拉着我的手让我一起去打板栗吗?【滇西小哥】

你们还记得三年前小豪拉着我的手,和我一起去打板栗吗?这次假期回来,也带他去打板栗了。
三年时间,一样的板栗鸡和炒板栗,不一样的是小豪长大了,学习压力也变大了,他开始忙碌的学习,周末补课,不能像小时候一样粘着我,但还是同样喜欢吃我做的菜,希望以后也能一直陪着他长大~

※Click cc on the lower right menu to choose your subtitle language.

Do you still remember when Xiaohao held my hands and knocked chestnuts three years ago? I also took him to collect the chestnuts during this holiday.
Three years later, I made the same stewed chicken with chestnuts and stir-fried chestnuts. Yet, Xiaohao has grown up and is facing more pressure from study. He has been busy studying and takes extra lessons on weekends. As a result, he cannot always be around like before. Nevertheless, he enjoys my cooking very much. Hopefully I can still be there for him in the future.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
x

寻找云南香格里拉高原上的舌尖美味——藏餐【滇西小哥】

说起藏餐, 怎么少得了牦牛肉,酥油茶和糌粑呢?和鲁茸告别后我们去了一趟香格里拉吉迪村的牧场,除了草甸牛羊,这里还有香气扑鼻的糌粑和香甜沁人的酥油茶。
村里的老人们3到9月都在牧场放牧,每天都挤牛奶做酥油,第一次看到酥油的制作过程,也尝到了最新鲜的酥油茶的味道,走之前和爷爷买了一饼酥油和一些牦牛肉,爷爷还送了我青稞粉,回家后做一顿正儿八经的藏餐~除了酥油茶和糌粑,我还做了藏式火锅和耗牛肉干,也很有味道呢!

※Click cc on the lower right menu to choose your subtitle language.

Speaking of Tibetan dishes, how can we forget yak meat, butter tea and tsampas? After saying goodbye to Lu, we went to the Jidi Village Pasture of Shangri-La. Besides yaks and goats, this place is also famous for its fragrance tsampa and delicious butter tea.
Between March to September, the elders usually herd the cattle in the pasture. They will collect milk and make butter daily. It's my first time seeing how the butter is made. I also had a try at the freshest butter tea. I bought a butter cake and some yak before leaving. The old man also gave me some hulless barley powder as a gift. I made some real Tibetan dishes at home. Besides butter tea and tsampa, I also made a Tibetan yak hot pot and some dried yak meat. It's very delicious.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

Music Production▶ @Sam Lin Music

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

大王特辑(二)用肉做的蛋糕,帮大王庆祝三岁生日~【滇西小哥】

你们还记得半年前的大王特辑吗?转眼间,它已经三岁了,从一只小憨狗长成了一只123斤的壮狗!
大王从小就不爱吃狗粮,家里吃什么,就给它吃什么……白米饭,南瓜,红薯,玉米都能吃上一大盆,还有爸爸小卖铺的零食,赶街天的大骨头……今天正儿八经给它做顿饭,希望大王能一直健康快乐,陪我们久一点,再久一点~

※Click cc on the lower right menu to choose your subtitle language.

Do you still remember the first featured video of Dawang half a year ago? How time flies. He is now 3 years old and has grown from a cute little thing into a strong dog weighing 61.5 kg.
Dawang didn't like dog food when ever since he was little. So we fed him whatever we ate. He ate quite a lot, whether it was rice, pumpkin, sweet potato or corns. He even likes the snacks sold in dad's store and the bones bought from the market. Today, I would make something special for him, hoping that he will continue to be happy and healthy and keep us company for a long, long time.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

「一席一果」水果药王——百香果【滇西小哥】

百香果,我们当地叫西番莲,甜的直接吃,酸的加点白砂糖一起吃,长大后发现,原来百香果还可以拿来做菜,百香果有多种维生素和微量元素,果汁果皮都是宝,所以被称为「果汁之王」、「水果药王」,它有独特的酸味和果香,我们喜欢用它的果酸来调味,做蘸水,拌菜,煮鱼煮鸡都特别鲜美~

※Click cc on the lower right menu to choose your subtitle language.

Passion fruits are also called passionflowers. The sweet ones can be eaten directly, while the sour ones may need some granulated sugar. As I grew older, I realized that we can use them when cooking. Passion fruits are rich in various vitamins and microelement. Both the juice and skin are very useful. As a result, it is also called the king of juice and the herbalist of fruits. Passion fruits have a unique sour taste and fruity fragrance. We like to use its sourness to season dishes, such as dipping chilies, salad or poached fish and stewed chicken.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

阿盆姐的Vlog|带着大王,到云南深山里采藏在树根里的蜜果~【滇西小哥】

云南的山里有各种各样从小吃到大的果子,长在树上的,树根上,树藤上……味道非常特别,酸酸甜甜,每一种果子的酸和甜在舌尖上的感觉都不一样~今天带着大王上山去找一种我们当地人叫zha ou的野果子,这种果子,你们吃过吗?

※Click cc on the lower right menu to choose your subtitle language.

There are lots of wild fruits in the mountains of Yunnan. Some of them grow on the trees, some near the root, some on the vines... Each fruit has its unique sour and sweet flavor. Today, I took Dawang with me into the mountains to find a wild fruit. We call them zha ou in our local language. Have you ever tasted them?

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

施甸臭豆豉——冬日稻草窝里捂出的美味【滇西小哥】

进入11月,村里就开始捂臭豆豉了,煮软的黄豆经过三天四夜的发酵,捂出浓郁的臭味,也有细细的拉丝……吃起来特别香~
可以加调料舂成豆酱,也可以泡施甸特有的水豆豉,或者做成麻辣下饭的油豆豉也行。
可以搭配一切美食,荤的素的加上臭豆豉都能变成另外一种美味!

※Click cc on the lower right menu to choose your subtitle language.

Villagers started to make stinky fermented soy bean sauce in November. Usually, we would ferment boiled soybeans for three days and four nights. It will then give out an intense stinky smell and turn stretchy, which is very tasty.
They can then be seasoned and pounded to make soy bean paste, soaked to become the special Shidian fermented soy bean sauce or mixed with oil to become the spicy and appetizing oily fermented soy bean sauce.
The stinky fermented soybean sauce goes well with almost every ingredient, leveling up the texture and taste of both vegetables and meat.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
x

冬日午后,来杯暖暖的云南咖啡吧!【滇西小哥】

可能很多伙伴不知道,云南是小粒咖啡的主场区,保山的干热河谷气候,种出来的小粒咖啡口感均衡,酸度低、苦味弱、果香浓、醇厚度较佳……特别受欢迎,去潞江边上摘了一筐咖啡,在家里简单加工烘培了一下。宁静的午后,来一杯暖暖的咖啡吧~

※Click cc on the lower right menu to choose your subtitle language.

Many of you may not be aware that Yunnan is the main production area of small coffee beans. Thanks to the hot and dry valley climate, the coffee beans have a balanced taste with low acid levels, mild bitterness, intense fruity aroma and a fuller-body. Yunnan coffee is warmly welcomed in the market. I picked a basket of coffee beans along Lujiang River and tried roasting my own coffee beans at home. In this quiet afternoon, let's enjoy a cup of hot coffee.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

云南入冬的第一顿火锅——腾冲锅子菜【滇西小哥】

在云南怎么过冬?添一件外套,再加一顿热腾腾的锅子菜足矣。
锅子菜的土锅是用一种腾冲本地的陶土“烤制”而成,土锅造型美观大方,既能保持食材的原汁原味,又能将所有味道醇和的融合。冬天吃上一口热腾腾的锅子菜,暖极了~

※Click cc on the lower right menu to choose your subtitle language.

How do we live through winter in Yunnan? Wear a coat and enjoy the steaming hot pot will do.
The earthenware is made of clay found in Tengchong. Such pots are simple but pretty. It keeps the original flavors of each ingredients, while at the same time gently combine all the flavors into one. Enjoy the steaming hot pot in the winter will warm you from inside out.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

童年小零食——你印象最深的是什么?【滇西小哥】

大家吃过自己做的土豆片、大辣片吗?在云南,说到小零食,肯定离不开自己做的土豆片了,我们可以一天三顿都吃土豆,连说话都是一股“洋芋味”,用土豆切片直接炸成金黄酥脆的土豆片,还有麻麻辣辣的豆皮做的大辣片,酥脆爽口的小米锅巴,入口即化的绿豆糕,冰冰凉凉的糯米冰棒……承包了这个夏日的小零食!

※Click cc on the lower right menu to choose your subtitle language.

Have you ever tried making potato chips or big hot beancurd sheets yourself? Speaking of snacks in Yunnan, surely there will be handmade potato chips. Actually, we can eat potatoes three meals a day, which even would give us the potato order when we speak. Whether it's the golden and crispy deep-fried potato chips, the numb-spicy beancurd sheets, the crunchy millet crisp crusts, the mung bean cakes that would melt in your mouth, or the icy-cold glutinous rice ice pops, they are all our favorite summer snacks.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

大自然的甜蜜馈赠——云南百花蜜【滇西小哥】

云南有很多不同的蜜蜂,每一种的蜜蜂采的蜜都不一样,酿造出了不同颜色,不同味道的蜂蜜。味道除了甜的,还有苦的,酸的……这个主要取决于蜜蜂采了什么颜色的花
攒了一年的蜂蜜,来个大合集吧!
再用这一年的蜜做点小甜点,也算是抚慰这一年采蜜的各种辛苦~

※Click cc on the lower right menu to choose your subtitle language.

Yunnan is home to many different honey. Each bee gathers honey from different flowers, thus producing honey of different colors and flavors. Honey can be sweet, bitter or sour. It all depends on what flowers the bees visited.
After a whole year, let's have a look at all the honey I've collected.
I made some desserts using honey to comfort all the hardship I'd gone through collecting honey during the year.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

独一无二的藏族美味——尼西黑陶土鸡【滇西小哥】

尼西是香格里拉县的一个藏族乡村,是旧时茶马古道的必经之路,在这里有着2千多年的制陶历史,因为特殊的烧制工艺,做出来的陶是黑色,大家也都称这个地方烧制的陶为:尼西黑陶。
尼西除了黑陶还有尼西土鸡,长两年不过就2斤不到,用尼西黑陶来煮尼西鸡,又叫“藏全鸡”,“黑陶煮鸡”,味道特别鲜美,这吃过就让人念念不忘的味道,来香格里拉旅游都应该要尝尝~

※Click cc on the lower right menu to choose your subtitle language.

Nixi is a Tibetan village in Shangri-La, and was a part of the the Ancient Tea Horse Road. It has more than 2,000-year's history of potting. Due to its special way of firing, the pottery turns out black. As a result, people call them Nixi black pottery.
Apart from black pottery, Nixi is also home to Nixi chicken. These chicken is no heavier than 1 kg after being raised for 2 years. Once cooked in Nixi black pottery, the chicken tastes extremely good. Do have a try when you visit Shangri-La.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

Shares

x

Check Also

x

Menu