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牛屎酒—傣族人存酒的特殊方式 【滇西小哥】

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牛屎酒—傣族人存酒的特殊方式 【滇西小哥】

第一次听说这个名字的时候,我以为是用牛屎发酵来酿的酒,就特意请教做牛屎酒的龙哥,傣族自家烧的小锅米酒放置一年以上才能转入土罐子里,用盐霜树做木塞子,裹上牛皮纸,热蜂蜡封口,再敷上新鲜牛屎存储2年以上,才是正儿八经的牛屎酒。
爷爷是一个爱酒的人,对他来说,酒便是生活最好的调味品。第一次拍酒的视频,就是三年前的玉米酒,很快,已经过去三年了
来,我看看有多少伙伴是那个时候认识我的?

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The first time I heard the name, I thought the wine was made of bull dung. So I asked Brother Long who is good at making bull dung wine. He told me that the decent bull dung wine uses homemade rice wine which has been stored for over a year before taking it into a jar. The plugger should be made of a salty tree branch and wrapped in brown paper. The jar needs to be sealed with melted bee wax then cover the bottleneck with fresh bull dung to store for at least two year.
My grandpa enjoys drinking wine. To him, wine is the best seasoning of life. I made my first video about corn wine three years ago. How time flies! It’s been three years already.
Let me know if you ever watched my videos back then.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

Music Production▶@Sam Lin Music

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
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滇西小哥|为何视频里一个父母的镜头都没有?不炒作,不整容,滇西小哥凭什么能成为世界级网红,与李子柒齐名?【娱乐有深度】

滇西小哥,这位90后云南妹子靠什么成为世界级网红?在中文youtube博主影响力中名列第2,与李子柒齐名,滇西小哥身上究竟有怎样的魅力呢?

1、办公室小野被李子柒取代了在中文YouTube第一的江湖地位,只因办公室小野传递了”无聊文化“?


2、李子柒和袁隆平并肩上热搜,担任“中国农民丰收节推广大使,她配吗?

3、薇娅viya的故事 | 她是秒杀“李子柒”的全球好物推荐官,成名的背后牺牲了什么,才换得淘宝主播一姐的头衔







#滇西小哥#滇西小哥结婚#李子柒#美食视频博主
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【小酒妹】传说中的“酒中榴莲”,打开后一股臭味,酒妹居然倒了一杯全干了

记得关注小酒妹vlog哟:
爱生活,爱酱酒,酒文化交流!
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「一席一果」——怒江边上的荔枝【滇西小哥】

怒江让云南这个地方多了一份神奇,怒江边上能种很多热带的水果,荔枝,芒果,香蕉,鸡蛋果等等。酷热的夏天,去采了些晶莹剔透的荔枝,做一些我家里人没有吃过的菜,水晶荔枝虾球、冰爽荔枝啤酒、荔枝脆皮烤鱼......这个新鲜的味觉体验,既解暑又满足~

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Salween River adds a magical touch to Yunnan with multiple tropical fruits growing alongside the riverbank, such as lychees, mangoes, bananas and egg fruits (canistel) I picked some lychess during the hot summer and made dishes rare to my families. I made shrimp balls with crystal lLychees, refreshing lychee beer and roast fish with lychees. The novel taste of lychee dishes drives the hotness away and is very satisfying.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

Music Production▶@Sam Lin Music

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
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解读滇西小哥“文化输出”的背后,是“大国崛起”还是经济利益?读懂这4点你会明白,当网红也需如此“担当”!【娱乐有深度】

她被,誉为“中华文化的输出者”,她就是滇西小哥,一位云南妹子。今天这期视频我们将深度解读滇西小哥文化输出的背后故事,当网红也需担当!

1、滇西小哥文化输出是主要动机还是意外惊喜?我们文化输出的目的是什么?

2、我国文化产业和文化产品的不自信的3个典型案例

3、我们能输出什么样的文化? 或者说我们应该向世界展示一个怎样的中国?

4、滇西小哥以后会成为政府价值观输出的工具吗?

#滇西小哥#dianxixiaoge#文化输出#美食博主

捡了25斤石头,做了一大桌“石头宴”,还做了两幅手工小画【滇西小哥】

我喜欢各种各样彩色的石头,大的小的都很喜欢,带着大王在怒江边上捡了一些,挑出黑色的小石头做了一些吃的,椒盐石头饼、木桶石头鱼、石头烤肠,剩下的做成两幅手工小画~你们喜欢吗?

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I like all kinds of colorful stones, large and small. So I picked some with Dawang alongside Nujiang. I made several dishes, including pepper salt stone pancakes, stone fish in wooden bucket and roasted sausage on stones with the black stones. I also made two paintings with the rest. Do you like them?

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

Music Production▶ @Sam Lin Music

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

藕粉———盛夏荷塘里的营养美味【滇西小哥】

莲藕的成熟季节大多在8月份,云南的第一批藕已经成熟啦,云贵高原充足的日照环境下种出来的藕,脆脆甜甜的,去田里挖了几个回来,搞几道当地的小菜尝个鲜,仿佛吃到了夏天阳光的味道!

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Lotus roots usually harvest in August. However in Yunnan, the first lotus roots can be harvested already. They are crispy and sweet. So I made several local dishes with them. Thanks to the great natural environment of Yunnan, you can taste the summer sunshine even in the lotus roots.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

Music Production▶@Sam Lin Music

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

「一席一果」水果药王——百香果【滇西小哥】

百香果,我们当地叫西番莲,甜的直接吃,酸的加点白砂糖一起吃,长大后发现,原来百香果还可以拿来做菜,百香果有多种维生素和微量元素,果汁果皮都是宝,所以被称为「果汁之王」、「水果药王」,它有独特的酸味和果香,我们喜欢用它的果酸来调味,做蘸水,拌菜,煮鱼煮鸡都特别鲜美~

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Passion fruits are also called passionflowers. The sweet ones can be eaten directly, while the sour ones may need some granulated sugar. As I grew older, I realized that we can use them when cooking. Passion fruits are rich in various vitamins and microelement. Both the juice and skin are very useful. As a result, it is also called the king of juice and the herbalist of fruits. Passion fruits have a unique sour taste and fruity fragrance. We like to use its sourness to season dishes, such as dipping chilies, salad or poached fish and stewed chicken.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

[FULL STORY] Who is Dianxi Xiaoge (滇西小哥)? Biography, Net Worth, Income, Family & LifeStyle

Who is Dianxi Xiaoge?

Dianxi Xiaoge is her online moniker. Her real name is Dong Meihua. Although her family members call her Penji, A.K.A. “Bucket Chicken”.

Now she is one of the most succesful chinese YouTubers, but before becoming famous making cooking videos, she worked as a policewoman in the city of Chongqing, Sichuan.

PLEASE, SUPPORT DIANXI XIAOGE AND SUBSCRIBE!!
Dianxi Xiaoge:
???? Subscribe:

In this video we'll be answering many questions as the following:
WHO IS SHE?
HER LIFE STORY
FAMILY MEMBERS
NET WORTH & REVENUES
CURIOSITIES
CHINESE ZODIAC

...

Watch also Who is Liziqi:

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

寻找云南香格里拉高原上的舌尖美味——藏餐【滇西小哥】

说起藏餐, 怎么少得了牦牛肉,酥油茶和糌粑呢?和鲁茸告别后我们去了一趟香格里拉吉迪村的牧场,除了草甸牛羊,这里还有香气扑鼻的糌粑和香甜沁人的酥油茶。
村里的老人们3到9月都在牧场放牧,每天都挤牛奶做酥油,第一次看到酥油的制作过程,也尝到了最新鲜的酥油茶的味道,走之前和爷爷买了一饼酥油和一些牦牛肉,爷爷还送了我青稞粉,回家后做一顿正儿八经的藏餐~除了酥油茶和糌粑,我还做了藏式火锅和耗牛肉干,也很有味道呢!

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Speaking of Tibetan dishes, how can we forget yak meat, butter tea and tsampas? After saying goodbye to Lu, we went to the Jidi Village Pasture of Shangri-La. Besides yaks and goats, this place is also famous for its fragrance tsampa and delicious butter tea.
Between March to September, the elders usually herd the cattle in the pasture. They will collect milk and make butter daily. It's my first time seeing how the butter is made. I also had a try at the freshest butter tea. I bought a butter cake and some yak before leaving. The old man also gave me some hulless barley powder as a gift. I made some real Tibetan dishes at home. Besides butter tea and tsampa, I also made a Tibetan yak hot pot and some dried yak meat. It's very delicious.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

Music Production▶ @Sam Lin Music

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
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「一席一果」——晶莹剔透的桂圆【滇西小哥】

桂圆又叫龙眼,小时候特别爱吃,后来怕长胖,每次都只尝几颗……上大学时候在产桂圆的江边小城,那里盛产桂圆,常常吃些用桂圆做的美食,回來雲南幾年後,突然想念那的味道了,用云南的桂圆做几道菜吧。 云南也有种桂圆的地方,还是在那条怒江边上,夏天虽然在江边会更闷热一些,但吃了荔枝吃桂圆也挺幸福的!吃完这一季桂圆,夏天也彻底结束了~

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Longan is also called dragon's eye. I used to love them when I was a kid. As its sweetness leads to easy weight gains, I had to eat less of them. My collage is in a riverside town with lots of longans. People there use longan to make various cuisines. It's been years since I've returned to Yunnan. The taste of longan came to my mind out of blue, so I decided to cook some dishes with Yunnan longan.
Yunnan does have longan trees. It's still along the Salween River. Though the riverside is muggy in summer, it does feel great to enjoy litchis first, then longan. After I enjoyed the longan, summer has officially gone.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

酸笋——云南傣味菜里的灵魂调味料【滇西小哥】

雨季的山里,除了各种菌,就是笋了,甜笋,苦笋,山竹笋……每次提到笋,唾液都开始分泌了。今天介绍的是苦笋,我们也叫大竹笋,切片后煮熟做成“黄笋”,也可以切丝后加水浸泡发酵数日做成“酸笋”,酸酸臭臭,但它的独特美味,真的无可替代!
不同的笋,不同的做法,都会有不一样的味觉体验,但是笋的那种鲜甜是非常让人回味和满意的,雨季,一定要好好吃一顿笋子~

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Besides various fungus and mushrooms, the mountains are abundant in all kinds of bamboo shoots, sweet bamboo shoots, bitter bamboo shoot, mountain bamboo shoots...Every time when I think of bamboo shoots, it always makes me drool. Today, I want to introduce the bitter bamboo shoots. It is also called the giant bamboo shoots. It can be sliced and boiled to make yellow bamboo shoots, or it can be shredded to soak in water and ferment for days to make sour bamboo shoots. Though it is sour and smelly, the sour bamboo shoots have a unique taste that is truly irreplaceable.
Different bamboo shoots will give you a different taste when cooked in different ways. But one thing that remains the same is its freshness. Do enjoy the bamboo shoots during the wet season.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

独一无二的藏族美味——尼西黑陶土鸡【滇西小哥】

尼西是香格里拉县的一个藏族乡村,是旧时茶马古道的必经之路,在这里有着2千多年的制陶历史,因为特殊的烧制工艺,做出来的陶是黑色,大家也都称这个地方烧制的陶为:尼西黑陶。
尼西除了黑陶还有尼西土鸡,长两年不过就2斤不到,用尼西黑陶来煮尼西鸡,又叫“藏全鸡”,“黑陶煮鸡”,味道特别鲜美,这吃过就让人念念不忘的味道,来香格里拉旅游都应该要尝尝~

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Nixi is a Tibetan village in Shangri-La, and was a part of the the Ancient Tea Horse Road. It has more than 2,000-year's history of potting. Due to its special way of firing, the pottery turns out black. As a result, people call them Nixi black pottery.
Apart from black pottery, Nixi is also home to Nixi chicken. These chicken is no heavier than 1 kg after being raised for 2 years. Once cooked in Nixi black pottery, the chicken tastes extremely good. Do have a try when you visit Shangri-La.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

【山藥村二牛】二牛買只7斤重的大公雞,自製脆皮烤雞,外酥里嫩,大口吃肉真過癮!

#山药#二牛#烤鸡
山药村二牛,幸福的农村生活!
哈喽,大家好,我是山药村二牛
喜欢我视频的朋友,别忘了订阅我的频道,这样您将第一时间收到最新频道动态 ,二牛会经常分享家乡的风景和农村美食给大家,感谢支持!
Hello, everyone.
I'm ErNiu from Yam Village
Friends who like my videos, don’t forget to subscribe to my channel so that you will receive the latest channel updates as soon as possible.
I will share the scenery of the hometown and the rural cuisine to you, thank you for your support!

【野居青年】傳承千年的制酒方法,100斤玉米烤了50斤白酒,陪爺爺喝兩杯 Making Liqueur by Corn

【野居青年】傳承千年的制酒方法,100斤玉米烤了50斤白酒,陪爺爺喝兩杯 Making Liqueur by Corn
爺爺愛喝酒,每年都是自己烤酒,純糧食做的酒,沒有任何化學成分,每次吃飯都會喝上半杯。從小到大每到快過年爺爺都會烤酒,這也算是留存不多的一種民間手藝,我們把這次的全過程記錄下來了

遠離城市,隱居深山,三個男人的詩和遠方。
大家好,我們是野居青年。
做飯的是老鐘,鐘洋氣。圓圓胖胖戴眼鏡的是肥圓,剩下一個最騷氣的是甜甜。
還有我們的狗狗叫李逵,貓咪叫中分。
跟著我們壹起在大山裏,享受悠閑自在的精彩人生吧~
請訂閱野居青年的YouTube頻道:

#嚮往的生活#野居青年#CountryBoys#WildYouth #WildCooking
#隱居生活#開荒造園 #理想生活 #逃離城市#回歸田園 #田園生活 #美食 #ChineseRuralLife #ChineseFood #Countryside #90後 #新青年 #ChineseYouth #田原#農村 #三農 #中國農村
#農村生活 #山村 #美術生 #藝術生
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运漕古镇体验早酒文化,几十家早点铺子,凌晨5点就开始喝早酒早茶!【唐哥美食】

#唐哥美食#早酒文化#喝早酒
大家好,我是唐哥。今天在马鞍山运漕古镇体验早酒文化,几十家早点店,凌晨5点就开始到9点半,许多人早晨喝早酒早茶,菜品多样,喝花雕酒,生意都火爆!
探店地址:含山县运漕镇三台路20号运香阁早点

热爱旅游,分享美食,我是唐哥美食,小吃货和驴友这里集合啦

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Gazlı İçeceklerden Şarap Yapımı ( Kola-Fannta Şarabı)

#Kola şarabı
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Chinese food Rice tofu | 米豆腐,從燒石灰開始,你們吃过嗎?| 野小妹wild girl 貴州 美食

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跟着我的视频去看贵州的 美食 小吃 野菜 中国美食 Chinese Food DIY 农村的风俗,风景,山山水水,,享受农村的生活!
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高B哥語
我哋唔可以俾佢哋去控制個資訊
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記得訂閱我同新網台頻道,仲有要分享俾朋友啊

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