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竹筒烧烤:一顿带有竹香的饭,你们吃过吗?【滇西小哥】

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竹筒烧烤:一顿带有竹香的饭,你们吃过吗?【滇西小哥】

云南有各种特色烧烤,也有很多烧烤形式,竹筒烧烤算一种,就是把各种食材装入竹筒里烧烤,有食材本来的鲜美,也有竹筒的香味,一家人美美的吃一顿竹筒烧烤!

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Yunnan has all kinds of special barbecues with many different cooking styles, including the bamboo tube barbecue. Such dishes have the original flavors of ingredients, as well as the fragrance of the bamboo tube. We decided to have a bamboo tube barbecue feast!

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
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趁着弟弟去上学之前,给他准备了一顿甜笋煮鸡【滇西小哥】

云南有一种笋子是甜的,直接砍下来就能吃,清脆爽口,有淡淡的甜味,趁着弟弟去上学之前我去把所有笋都砍回来了,宰了只鸡,清炒,凉拌,煮鸡,一桌都是鲜甜美味!

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Yunnan has a kind of sweet bamboo shoots, which can be dirctly eaten raw. It tastes fresh and crisp, and has a slightly sweetness to it. Before my brother went to school, I cut all the bamboo shoots and killed a chicken. These bamboo shoots make delicious dishes, including stir-fries, cold dishes and bamboo shoot soups!

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
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冬月,一定要吃一顿年猪饭才算完整【滇西小哥】

又到了一年一次吃年猪饭的时候,腌上一坛水腌菜,拌一碗:“红生”,炒一碗酸猪血,还有那金黄的火烧皮加上酸木瓜醋和莴笋丝一拌,用大锅炒一盆蚕豆炒肉,猪肝炒蒜苗,借着骨头汤再熬一锅酸耙菜~
在外打拼的亲戚们陆续回来,吃了一年的外卖,在冬月里吃上一桌年猪饭,哇,是过年的味道啊!

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It's time for the annual pork stew feast again. On this day, we will prepare a jar of fermented pickled vegetables, a bowl of Red Raw Cold Dish and some stir-fried sour pig blood. We will also mix the golden roasted pig skin with sour papaya vinegar, make stir-fried pork with fava beans, stir-fried pig liver with garlic sprouts and brewed some pickled vegetables using the broth.
Family members who are working outside the village all come back one after another. After having take-outs for most of the year, the annual pork stew feast in the winter months always reminds us of the coming Spring Festival.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
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炼猪油,炸油底肉,提前准备过年菜。肥而不腻的油底肉你们吃过吗?【滇西小哥】

你还记得小时候家里炼猪油做油底肉的味道吗?
油底肉,我们当地叫“卤肉”
很久之前,祖辈们为了防止猪肉腐烂变质,发明的这种储藏猪肉的方法,后来也成了特别美味的菜肴!

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
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丁香、酸李子、滇橄榄,这些山里的果子你们吃过吗?【滇西小哥】

云南的山里,每个季节都会有一些可以吃的果子,丁香、酸李子和滇橄榄是我们最常吃的,有的涩、有的酸,但是都能变着法的做成好吃的~

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In the mountains of Yunnan, you can always find edible wild fruits all year round. Yunnan Lilac fruits, sour plums and Yunnan olives are the most common ones. Although these fruits are sour or astringent, we can always make them into delicious snacks.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

冬至,吃一顿暖暖的羊蝎子火锅【滇西小哥】

老人们有一种说法,冬至吃羊肉,来年有个好兆头!和村里养羊的大爹家,分了一半只山羊,前年和去年都是一锅炖了吃,今年换个口味,做羊蝎子火锅吧,你们今天吃肉了吗?

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An old saying goes like this: eat lamb on Winter Solstice brings good luck for the next year! I got half of a goat from an uncle raising goats in our village. For the last two years, we just made some stew lamb, but this year, I decided to make the lamb spine hot pot. Do you have meat on your table as well?

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

生活在农村的爷爷奶奶,生平第一次吃汉堡【滇西小哥】

用野番茄做了番茄酱,给爷爷奶奶做他们没吃过的牛肉汉堡!我之前在外工作的时候一直想着等哪天存点钱了,腾出来一点时间,带家人出去看看,去吃点他们没有吃过的东西,这个愿望还没实现,我就回云南了!家里离镇上有二十多公里,集市上卖的都是些传统的食品,汉堡对于爷爷奶奶来说,也只在电视上看到过!

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

酸笋——云南傣味菜里的灵魂调味料【滇西小哥】

雨季的山里,除了各种菌,就是笋了,甜笋,苦笋,山竹笋……每次提到笋,唾液都开始分泌了。今天介绍的是苦笋,我们也叫大竹笋,切片后煮熟做成“黄笋”,也可以切丝后加水浸泡发酵数日做成“酸笋”,酸酸臭臭,但它的独特美味,真的无可替代!
不同的笋,不同的做法,都会有不一样的味觉体验,但是笋的那种鲜甜是非常让人回味和满意的,雨季,一定要好好吃一顿笋子~

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Besides various fungus and mushrooms, the mountains are abundant in all kinds of bamboo shoots, sweet bamboo shoots, bitter bamboo shoot, mountain bamboo shoots...Every time when I think of bamboo shoots, it always makes me drool. Today, I want to introduce the bitter bamboo shoots. It is also called the giant bamboo shoots. It can be sliced and boiled to make yellow bamboo shoots, or it can be shredded to soak in water and ferment for days to make sour bamboo shoots. Though it is sour and smelly, the sour bamboo shoots have a unique taste that is truly irreplaceable.
Different bamboo shoots will give you a different taste when cooked in different ways. But one thing that remains the same is its freshness. Do enjoy the bamboo shoots during the wet season.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

凉拌芭蕉花,中国饮食文化真是博大精深,芭蕉花还能这样吃【滇西小哥】

芭蕉花和芭蕉芯的食用需煮熟后清水浸泡三个小时以上,去苦涩味,可凉拌,可炒本地特有的豆酱,豆豉儿!你们吃过吗?

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

被称为营养宝库的山野小果:苦子果【滇西小哥】

苦子果,它的叶子长得像茄子所以又叫山茄子,在7月到11月的河边和田埂山坡上随处可见,苦子果有淡淡的苦味,但对于云南人来说,却是一道怎么吃都不腻的独特风味!用来做苦子炖牛蹄、苦子烩番茄,或者苦子撒都是不错的选择~
妹妹还没回家,就已经念叨着要吃这道菜!今年过年早,大家有过年回家必吃的一道菜吗?

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The leaf of Kuzi are similar to that of eggplant, so it's also called the wild eggplant. Kuzi is very common along the river bank and on the hillside. It has a slightly bitter taste, but to us in Yunnan, it's a unique flavor that we will never get tired of. Stewed cow's trotter with Kuzi, Braised tomato with Kuzi or Kuzi Sapie are all very delicious.
My sister started longing for these dishes even before she arrived home. The Lunar New Year comes early this year. Do you have a must-eat dish coming back in your hometown?

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
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又到了杀年猪做过年菜的時候了,吹豬肝、卷蹄、香肠,你们吃过吗?【滇西小哥】

有多少人是从两年前的那期吹肝认识我的呢?今年我们又做吹肝了
今年的年猪急急忙忙的就宰了,一家人忙到了晚上,不过该做的过年菜都做了,腌制了火腿,排骨,装了香肠,吹肝,还特意做了卷蹄。在我们所有的过年菜里,卷蹄是工艺最复杂的了,需要完整的剥下猪蹄的皮,塞上猪瘦肉,不能有一点空隙,再认真缝合上,稻草绑紧后煮熟腌制数月,口感特别Q弹,也有淡淡酸鲊肉的味道~

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How many of you have known me since the cured blown pig liver episode two years ago? We made that dish again this year.
This year, we butchered the annual pig in a hurry. My family and I worked till late night and managed to prepare all dishes for the lunar new year. We made not only hams, ribs, sausages, cured blown pig liver, but also stuffed trotters. Among all annual pig feast dishes, stuffed trotters require the most efforts. We will have to peel the skin of a trotter integrally to stuff lean meat inside, leaving no gaps at all. Then stitch the skin and tie with straw tightly to boil until cooked. Marinade the trotter for months and it will become chewy and spongy, which tastes like sour meat.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

又到了土豆成熟的季节,来一桌土豆宴,还原奶奶和妈妈的味道!【滇西小哥】

小时候,每到土豆成熟的季节,奶奶和妈妈总会做变着花样的做土豆给我吃,煎炒、凉拌、舂泥……都是儿时的美味!又到了土豆成熟的季节,来一桌土豆宴,还原奶奶和妈妈的味道!

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When I was a child, grandma and mom would make various potato dishes for me in each potato harvest season. Whether it was fried, mashed or simply cold dishes … everything was so tasty back then! Potato harvest season is here. Let’s make a potato feast and bring back grandma & mom’s unique cooking style!

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

来自云南大理独特的酸味和乳香:乳扇【滇西小哥】

你们对大理的印象是什么?对我来说,还是这份奶香浓郁的乳扇,至今都无法用机器代替!
“云南十八怪,牛奶做成片片卖”说的就是大理的乳扇!
用新鲜的牛奶和自然发酵的酸浆融合,鲜奶中所含的蛋白质(主要是酪蛋白)发生变性而凝固,牛奶逐渐生成絮状物,用木棒轻搅汇聚后用手辅助搅捏成乳团。
将生成的乳团取出后,先压圆成饼,接着用两木棒在手中搓压成大长饼,最后将湿滑之乳饼片的两端拉出角形,缠铺于竹制梯状晾架上,晒干后的乳扇有特别浓郁的奶香味,油炸还是炭烤都特别好吃!

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What is your impression of Dali? For me, it is this intense milky scent from Rushan cheese, which cannot be produced by machines yet!
The old saying “18 Odds of Yunnan, milk in pieces for sale” refers to Rushan cheese from Dali!
It is made of fresh milk and its naturally fermented sour liquid. The proteins in milk (mostly casein) denatures and starts to form solid clumps. Use a wooden stick to mix gently and squeeze the mixture into a diary dough with hands.
Take the dairy dough out and press into round shapes. Then use two sticks and twist them into longer shapes. Pull triangles out of the edge of each end and twine the pieces around bamboo trapezoid drying shelves. Sun-dried Rushan cheese has an intense milky scent. It is so very tasty, either fried or grilled!

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

在小山村一切如故,和往年一样吃年夜饭,同时希望大家都平安【滇西小哥】

过年图的就是团圆,最幸福的就是一家人整整齐齐的促膝而坐,喝着酒吃着肉聊着天,这是你们陪伴我的第四个年头了,希望你们未来能一直都在!我生活在边远的小山村,一切如故,家里还是和往年一样吃着年夜饭~谢谢大家对我和家人的关心和问候,我都有看到大家的留言!你们也要注意身体~

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Reunion is the eternal theme of Spring Festival. The happiest moment is to get together with all family members, accompanied by delicious cuisines, tasty wine and free chats. Four years have gone by after we first met. I do hope that we can still be connected like this year after year! In this remote small village which I'm living, things are still peaceful as usual. All my family members gather together and enjoy the reunion feast. Thank you all for your greetings and concerns. I really appreciate your comments. Do keep safe and stay healthy!

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

傣味牛丸:一道被铁棍敲打出来的美味【滇西小哥】

关于手打牛肉丸,我们吃得比较多的就是傣味牛丸,牛肉丸制作难度大,对肉质要求也高!
需要用新鲜的牛后腿或者牛脊肉,不能冰冻和隔夜,用每根3斤重的铁棒用力敲打,中间不能停顿太久,需要在30分钟之内将肉完全敲成肉泥,停顿太久或者力度不够,肉的水份大量流失,越敲越干,成不了肉泥!然后需要加入盐巴,淀粉和冰水搅拌,冰水少量多次加,用手搅拌10分钟以上,至肉泥完全上劲……然后放入70度左右的热水里塑形,最后煮熟!
这样做出来的丸子才Q弹有嚼劲儿,吃起来非常爽口~你们以后吃牛肉丸,别讲价了????????????

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Speaking of homemade beef balls, we mostly enjoy the Dai-style ones. These beef balls are very hard to make and require some high-quality beef!
To make beef balls, you will need rump steak or sirloin. The beef should be fresh, not frozen nor overnight. Pound the beef with 1.5 kg iron bars continuously with enough strength and short pauses. The beef should be finely pulverized in 30 minutes. Otherwise, moisture loss will make the beef much drier and unable to form into paste. Add in salt and starch. Gradually add in ice water and mix well with hands for at least 10 minutes, until the mixture is completely elastic. Put beef balls into 70℃ hot water to shape them and boil until cooked!
By doing so, the beef balls are much chewy and crunchy, making them both tasty and refreshing. I do hope that the next time when you order beef balls, don't try to bargain with the seller!

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
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猪大肠的独特吃法:豆腐血肠【滇西小哥】

祖辈们会把猪的每个部位都用到极致,猪血,猪肉加上豆腐和各种佐料一起装入大肠里,做成我们当地特色的豆腐血肠,有豆腐和肉的香味,挂干后蒸熟炸干水份,用猪油覆盖储存,留着吃一整年!你们香肠吃甜的还是吃咸的?

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Our ancestors would make the most of every part of a pig. Mix pig blood with pork, tofu and spices to fill into pig intestines and you will get the Mixed Tofu and Blood Sausage, a local cuisine special to our place. It has mixed flavors of tofu and pork. We would usually hang it to dry, then steam until cooked and deep-fry to remove the moisture. Cover the sausages with lard and they can preserve for a whole year! Which sausage flavor do you like, sweet or salty?

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶
Facebook【滇西小哥 Dianxi Xiaoge】 ▶
Instagram【dianxixiaoge_apenjie】▶

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

滇西小哥结婚?|专访曾立三等功的女警花滇西小哥,揭秘这位云南妹子背后的故事|【娱乐有深度】

滇西小哥结婚了吗?一直是网友最关心的热门话题,这部影片我们对滇西小哥做了一个专访,滇西小哥的创业历程,以及她背后的故事。

而且我会在影片的最后回答小伙伴最关心的滇西小哥婚姻状况,以及是否是单身的具体情况!

如果你也喜欢滇西小哥和李子柒,如果你想更深入的了解她们背后的故事,那就订阅我的频道吧,并打开旁边的小铃铛,请观看下面最热门的视频。

1、滇西小哥是抄袭李子柒的视频火的吗?

2、李子柒在夜场当DJ的私生活

3、李子柒文化输出得罪了谁?

4、李子柒收入过亿?

5、李佳琦分享他成功的3和核心秘诀

6、李子柒结婚了吗?

我的频道主要是分析一些知名明星,网红背后的故事,以及发布最新最火爆的娱乐资讯,致力于打造一个有温度,有价值,有深度的娱乐内容分析平台。

#滇西小哥结婚#云南滇西小哥#滇西小哥#云南美食

Dianxi Xiaoge (Food Blogger) Biography,Net Worth,Income,Family,Cars,House & LifeStyle

Before debut he worked as a Photographer and Graphic Designer.
Her youtube channel total 681 Million views.
Dianxi is a famous food vlogger from Yunnan China.
Dianxi owns an online shop where she sells her handmade items.
It is no secret that Dianxi is a Pet lover, as he has his own Pet.
She loves Country cuisine so much.
Her favorite hobbies is traveling.
Her youtube channel currently 3.33 Million subscriber.


Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for fair use for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use.

Other Channel:Baby Drawing School



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馋了33年,原来《西游记》里猪八戒吃的不是竹筒饭,百分之90的人没吃过 What is pig eight quit to eat in Journey to the West after all

What is pig eight quit to eat in Journey to the West after all

竹筒饭,美味香甜

西双版纳阿瑞????: 竹筒饭,美味香甜

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