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A pot of wine among watermelon fields.So…The life of watermelons and grapes?瓜间一壶酒,西瓜和葡萄的一生?丨Liziqi

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A pot of wine among watermelon fields.So…The life of watermelons and grapes?瓜间一壶酒,西瓜和葡萄的一生?丨Liziqi

Please subscribe to 【李子柒 Liziqi 】Liziqi Channel on YouTube if you like my videos:
种瓜得瓜,种葡萄…得葡萄?
西瓜吃完,西瓜皮可别浪费了!
做西瓜皮小酱菜、凉拌、卤味都还不错!
从亲戚家乡挖的葡萄苗第一年结的比较少,
酿壶葡萄酒还是够的!吃饱喝足又是一天啰!
(温馨提示:自酿酒操作易危险,请勿模仿)
You reap what you’ve sown. You plant grapes, and it’s the grapes that you get.
Having eaten the watermelon, don’t discard the rind!
Make it into pickles, cold dishes, and savories in soy sauce.
Last year I dug these grape seedlings from my relatives’ yard,
And this is the first time they bear fruits.
The harvest is quite modest, but enough to brew a pot of wine.
Eat well, drink well, and it’s yet another full day.
(Warning: Brewing at home is dangerous. Don’t try it.)

#李子柒#李子柒Liziqi #Chinese Cuisine #Chinese Food


【李子柒 Liziqi 】
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liziqi李子柒更多精彩视频推荐/More wonderful video recommendations:
liziqi李子柒精选视频/decent video selection:
李子柒●花开有声 | Soud of blooming flowers:
李子柒 ●饮食以节 | Chinese festival food:
李子柒 ●适时而食 | Seasonal diet:
东方非遗传承 | Oriental intangible cultural heritage :
传统工艺 | Traditional handicraft:
Spring 春之卷:
Summer 夏之卷:
Autumn 秋之卷:
Winter 冬之卷:

#LýTửThất #李子柒 #liziqi
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The life of purple rice, pumpkins, and … peanuts紫米南瓜的一生…,还有花生丨Liziqi Channel

Please subscribe to 【李子柒 Liziqi 】Liziqi Channel on YouTube if you like my videos: #李子柒#李子柒Liziqi #ChineseCuisine #ChineseFood
Sow in spring to grow in summer, harvest in autumn for storage in winter.
And Autumn Equinox has given way to Cold Dew now.
We have finished reaping the corn, grain, pumpkins, and peanuts,
ready to await the frost and snow in winter.
For the past Mid-Autumn Day, my cousin and cousin-in-law came back to spend the festival with granny.
Chitter-chatter, lively and jolly--that’s how festivals should be!
春生夏长,秋收冬藏。
秋分已去寒露来。
忙完玉米 谷子 南瓜 花生的收获存储之后
就该等着霜雪天的到来,
中秋,表姐和表姐夫两口子来陪奶奶过节。
吵吵闹闹的,倒也过了这个秋!

【李子柒 Liziqi 】
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liziqi李子柒更多精彩视频推荐/More wonderful video recommendations:
liziqi李子柒精选视频/decent video selection:
李子柒●花开有声 | Soud of blooming flowers:
李子柒 ●饮食以节 | Chinese festival food:
李子柒 ●适时而食 | Seasonal diet:
东方非遗传承 | Oriental intangible cultural heritage :
传统工艺 | Traditional handicraft:
Spring 春之卷:
Summer 夏之卷:
Autumn 秋之卷:
Winter 冬之卷:

#李子柒 #liziqi
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“The life of rapeseed oil”《菜籽油的一生》之*钵钵鸡,蛋黄酥,油焖笋,咸蛋黄小龙虾)哈!哈!丨Liziqi Channel

Please subscribe to 【李子柒 Liziqi 】Liziqi Channel on YouTube if you like my videos:

bo bo chicken, yolk pastry, braised bamboo shoots, salted egg crayfish…LOL
Chinese can’t live without their seven necessities: firewood, rice, oil, salt, soy sauce, vinegar, and tea.
Then how is rapeseed turned into the oil that we eat every day?
A tiny grain multiplies into a thousand and more over a winter,
And one can’t help marveling at the power of life and nature.
When pressed and processed into oil, we can use it to cook various dishes of all styles.
Pick whatever you like!
中国人的生活离不开“柴米油盐酱醋茶”
那我们每天吃到的“菜籽油”又是怎么来的呢?
一颗米尖大的菜籽历经寒冬就能变成上千颗!
让人好不感叹生命和自然的神奇。
菜籽榨油后有做不尽的四海美食,
可不就是爱吃什么做什么嘛!
#李子柒#李子柒Liziqi

【李子柒 Liziqi 】

liziqi李子柒更多精彩视频推荐/More wonderful video recommendations:
liziqi李子柒精选视频/decent video selection:
Spring 春之卷:
Summer 夏之卷:
Autumn 秋之卷:
Winter 冬之卷:

#LýTửThất #李子柒 #liziqi
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The life of tomato~番茄………的一生?

Please subscribe to 【李子柒 Liziqi 】Liziqi Channel on YouTube if you like my videos:

I stayed at home during the spring festival due to the COVID-19 outbreak.
So bored that I repaired the fence of the long-abandoned pond,
Filled it in to plant flowers and vegetables.
From a desolate pool to a vibrant garden,
It takes no more than half a year.
Miracles of Life and Nature never fail to surprise us.
The flowers bloomed, the fruits ripened, and the tomatoes are now red.
Tomato hot pot! Here we go!
今年春节疫情期间在家呆着无聊,
给荒废的池塘修了护栏、填了泥土种了花和菜
从了无生机到一池繁花、也不过半年光景
自然和生命总在不断的给我们惊喜
花开好了,果子熟了,蕃茄红了,
蕃茄火锅走起!

#李子柒#李子柒Liziqi #Chinese Cuisine #Chinese Food


【李子柒 Liziqi 】
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liziqi李子柒更多精彩视频推荐/More wonderful video recommendations:
liziqi李子柒精选视频/decent video selection:
李子柒●花开有声 | Soud of blooming flowers:
李子柒 ●饮食以节 | Chinese festival food:
李子柒 ●适时而食 | Seasonal diet:
东方非遗传承 | Oriental intangible cultural heritage :
传统工艺 | Traditional handicraft:
Spring 春之卷:
Summer 夏之卷:
Autumn 秋之卷:
Winter 冬之卷:

#LýTửThất #李子柒 #liziqi
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油茶VS李子柒螺蛳粉A pot of wine among watermelon fields.So The life of watermelons and grapes?瓜间一壶酒,西瓜和葡萄的一生

与李子柒 滇西小哥不同的风味!
油茶,油茶制作,油茶麻花,西安油茶麻花,麻花制作,西安早点,杏仁油茶,北京茶汤,面茶,陕西油茶,,五仁油茶,传统早点,twisted donuts,Chinese twisted donuts,Chinese twisted doughnuts,Chinese twisted doughnut,牛骨髓油茶,牛油油茶,油茶的做法,麻花的做法,炒面,炒面的做法,陕西油茶做法,西安特产,陕西特产,茶汤, 油茶,油茶製作,油茶麻花,西安油茶麻花,麻花製作,西安早點,杏仁油茶,北京茶湯,麵茶,陝西油茶,,五仁油茶,傳統早點,牛骨髓油茶,牛油油茶,油茶的做法,麻花的做法,炒麵,炒麵的做法,陝西油茶做法,西安特產,陝西特產,茶湯


#小柒的美食#MrPowerCrafts#MrPowerCraftslifehacks

【二米炊烟】Find Wild Fruits in the Mountain 山上的野果子成熟了,進山摘了200斤野生獼猴桃

「※Please click cc to choose your subtitle language, which is on the Settings at the bottom right corner of the video.」

All kinds of wild fruits in the mountains are ripe this season.
In addition to chestnuts, wild persimmons, and August melons... my favorite is the kiwi.
Taking advantage of the holiday, I found some friends to go into the mountains to find wild kiwis, traveling in the mountains for a whole day, although the process is hard, the harvest is a lot.
Finally, I made a can of kiwi wine.

這個季節山裡的各種野果都成熟了
除了板栗,野柿子,八月瓜....我最愛的就是獼猴桃啦
趁着放假,找了些朋友一起進山去找野生獼猴桃
在山裡轉了一整天,過程雖然辛苦,收穫卻不少
最後還泡了一罐獼猴桃酒

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Please subscribe to my channel if you like my videos:
(如果喜歡我的視頻千萬別忘記點擊訂閱哦~)
Please click the link if you'd like to contribute subtitles to my video:
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#二米炊煙 #WildFruits #Kiwi #野果 #獼猴桃 #野生植物 #cooking #美食 #做飯 #鄉村生活 #ermichuiyan #haimétkhói #Chinesefood #masak #foodrecipe

As a kid, I used to eat zongzi wrapped in shells of bamboo shoots.我小时候吃过的传统笋壳粽子,你那有吗?丨Liziqi Channel

Please subscribe to 【李子柒 Liziqi 】Liziqi Channel on YouTube if you like my videos:

Do you have that sort of zongzi in your hometown?
At that time, before Dragon Boat Festival,
Villagers would go to the mottled bamboo forest to pick up the shells to make zongzi.
The fragrance of bamboo shoots and sweetness of glutinous rice are wrapped together,
with a touch of alkali flavor.
Dip it in sugar,
Or drizzle with hot brown sugar syrup…
I still haven’t outgrown that festive taste.
小时候每到端午,
村里的大人就忙着去斑竹林捡笋壳回来包粽子
笋壳的清甜混合糯米的香软,还有淡淡面碱香
吃的时候蘸一蘸白糖
或淋一勺热热的红糖汁
大概这就是我关于端午最深刻的味蕾回忆吧!
#李子柒#李子柒Liziqi

【李子柒 Liziqi 】
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liziqi李子柒更多精彩视频推荐/More wonderful video recommendations:
liziqi李子柒精选视频/decent video selection:
李子柒●花开有声 | Soud of blooming flowers:
李子柒 ●饮食以节 | Chinese festival food:
李子柒 ●适时而食 | Seasonal diet:
东方非遗传承 | Oriental intangible cultural heritage :
传统工艺 | Traditional handicraft:
Spring 春之卷:
Summer 夏之卷:
Autumn 秋之卷:
Winter 冬之卷:

#LýTửThất #李子柒 #liziqi

【二米炊烟】Duck Eggs-100多個鴨蛋制成7種美味:糯米蛋 | 松花皮蛋 | 蟹黃豆腐 | 皮蛋瘦肉粥...

It took more than 2 months, more than 100 duck eggs, and cooked seven kinds of delicacies. Come into this time with me!
鴨子放養在稻田裏,隔幾天就能撿到一小盆鴨蛋
把它們做成糯米蛋、蟹黃豆腐、金沙玉米、燒椒皮蛋、皮蛋瘦肉粥......
又花了2個月時間,腌制了松花皮蛋和鹹鴨蛋
100多個鴨蛋製成不同的美味,方法簡單根本不夠吃~
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Please subscribe to my channel if you like my videos:
(如果喜歡我的視頻千萬別忘記點擊訂閱哦~)
Please click the link if you'd like to contribute subtitles to my video:
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#二米炊煙 #鴨蛋 #Egg #cooking #美食 #菜譜 #做飯 #鄉村生活
#ermichuiyan #haimétkhói #Chinesefood #masak #howto #foodrecipe #Homemade

挂一盏观花月影灯,正配这一整桌的黄桃小食 Peach Dishes | Liziqi Channel

Please subscribe to 【李子柒 Liziqi 】Liziqi Channel on YouTube if you like my videos:

好像每年黄桃熟了都会重复一波去年的操作、
黄桃罐头、果酱、果干…
今年还挑了些软的做了黄桃酒
尝试了以为会是黑暗料理的香草黄桃烤排骨,
结果香到ju手指头好吗!!

It has become almost a pattern for me: every year when yellow peaches are ripe, I make the exact same things as I did last year - canned yellow peaches, jam, and dried peaches...
This year, I also picked out some soft ones and made yellow peach wine out of them.
I tried this vanilla & yellow peach & roasted ribs recipe which I thought was gonna be a gruesome combination,
but it turned out to be finger-licking delicious!

【李子柒 Liziqi 】

more videos of my channel:
Spring 春之卷(playlist):

#Liziqi #LýTửThất #李子柒 #Chinesefood #리즈치

Exquisite drunken crabs: freshness known only when drunk玲珑熟醉蟹:醉过才知熟蟹鲜|Liziqi channel

Liziqi channel

蟹脚痒,膏正肥!
挑几只前辈送来的螃蟹蒸熟,扔进醉卤
清甜果香浸透了蟹黄,酒香吊出鲜美
撬开蟹斗,蟹黄红润,蟹肉莹白。
一时醉香四溢,入口鲜甜细嫩
酒不醉人,人自醉…

Crab feet itchy, means it's full of eggs!
Pick a few crabs sent by the elders, steam them, and soak in the wine.
Sweet fruit aromas seeping into crab eggs, accentuating the freshness within the crab,
Pry open the shell, the crab yellow ruddy, the crab meat glistening.
Fragrance spreads in all directions momentarily, the tender meat still retains its freshness.
The sweet and delicate wine is not intoxicating, yet the people are drunk...

Subscribe to Liziqi Channel on YouTube:

more videos of my channel:
Summer 夏之卷(playlist):

Click the link to translate:

#LiziqiChannel # LýTửThất #李子柒 #Chinesefood #리즈치
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Cá lóc hấp bí đỏ cuốn bánh tráng - Khói Lam Chiều #44 | Snakehead fish steamed with pumpkin

Cá lóc hấp bí đỏ là một món ăn dân dã mà rất độc đáo của người dân nam bộ. Món cá hấp bí đỏ cho những ngày se lạnh, vị ngọt bùi của bí đỏ hòa quyện cùng với cá lóc thơm lừng. Điều đặc biệt hơn nữa chính là món nước chắm mắm nêm đậm đà. Hãy cùng vào bếp và nấu món này cho người thương của mọi người nha
-- Snakehead fish steamed with pumpkin is a local dish of southern people. This local dish for cold days, the sweetness of the pumpkin mix with snakehead fish. All ingredients created a special dish. One more special thing is the fish sauce that is local sauce. Let's try to cook for your beloved --

▶️▶️▶️ SUBSCRIBE Khói Lam Chiều nếu các bạn yêu thích video của Duyên nhé:

Cá lóc hấp bí đỏ cuốn bánh tráng - Khói Lam Chiều #44 | Snakehead fish steamed with pumpkin

Cùng xem thêm những món ăn khác của Duyên nhé:
▶️ Mùa xuân - Spring:
▶️ Mùa hè - Summer:
▶️ Mùa thu - Autumn:
▶️ Mùa đông - Winter:
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@ Bản quyền bởi Khói Lam Chiều - POPS Worldwide (CHSA)
- Film by: Vũ Minh Quân - Lê Hoàng Tú
- Music:
- Link fanpage :
#KhoiLamChieu #AmThucQueHuong #VietnameseFood

橙汁菠蘿魚Sweet And Sour Fish with Pineapple | 薄荷炸排骨Mint Fried Pork Ribs | Summer Kitchen•夏廚陳二十【294】

The menu is a bit strange today. Pineapple Fish in Orange Juice, Mint Fried Pork Ribs, dampness-expelling soup, fried eggs with jasmine flowers. Do flowers and plants blossom when they are eaten? kiddo, eat watermelon seeds and your stomach will grow watermelons. leave your comments if you heard it when you were children.
今日菜單有點奇特:
橙汁菠蘿魚、薄荷炸排骨
雪梨祛濕湯、茉莉花炒蛋
鮮花植物吃進肚子裏會開花結果嗎?
“小朋友,把西瓜籽吃進肚子裏,肚子會長出西瓜”;
小時候聽過這句話的小可愛,評論區集合啦!
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夏廚,不僅僅是下廚。官方頻道,歡迎訂閱!
Subscribe please. ➡️
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#SummerKitchen #雪梨祛濕湯 #薄荷炸排骨 #橙汁菠蘿魚 #茉莉花炒蛋 #cooking #家常菜 #howto #foodrecipe #masak #Chinesefood #夏廚陳二十 #做飯 #美食節目 #美食教程

越南出现“盗版李子柒”,照搬抄袭李子柒视频,为什么连奶奶和狗都不放过?【娱乐有深度】

越南出现“盗版李子柒”,照搬抄袭李子柒视频,为什么连奶奶和狗都不放过?

1、李子柒和袁隆平并肩上热搜,担任“中国农民丰收节推广大使,她配吗?

2、【办公室小野】为什么能爆红海外吸金千万?网红出海的背后故事


3、【美食作家王刚】从留守儿童到网红厨师长,王刚到底经历了什么?



#越南李子柒#李子柒#美食博主#liziqi#李子柒越南版

「一席一果」——怒江边上的荔枝【滇西小哥】

怒江让云南这个地方多了一份神奇,怒江边上能种很多热带的水果,荔枝,芒果,香蕉,鸡蛋果等等。酷热的夏天,去采了些晶莹剔透的荔枝,做一些我家里人没有吃过的菜,水晶荔枝虾球、冰爽荔枝啤酒、荔枝脆皮烤鱼......这个新鲜的味觉体验,既解暑又满足~

※Click cc on the lower right menu to choose your subtitle language.

Salween River adds a magical touch to Yunnan with multiple tropical fruits growing alongside the riverbank, such as lychees, mangoes, bananas and egg fruits (canistel) I picked some lychess during the hot summer and made dishes rare to my families. I made shrimp balls with crystal lLychees, refreshing lychee beer and roast fish with lychees. The novel taste of lychee dishes drives the hotness away and is very satisfying.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

Music Production▶@Sam Lin Music

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

滇西的中秋,光吃月饼怎么够?【滇西小哥】

今年中秋,你们怎么过?白天我们会去逛集市,买一些过节吃的糖和水果,然后去外婆家送一点好吃的,这叫:“拜节”。 作为“回礼”,外婆也摘了些瓜果蔬菜给我带回家。
到了晚上,供完月亮,我们一家人就围坐吃月饼,聊聊家常,心情好再打个歌。云南人有喜庆节日都会聚在一起打歌。月满杯盈,一切的圆满只为团圆,希望你们和家人都可以健康、开心,爱你们~

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How did you celebrate Mid-Autumn Day? We went to the market in the day and bought some candies and fruits for the festival. I also visited granny's and brought some snacks. This is call Holiday Visit. As a present in return, granny also picked some fruits and vegetables for me to bring home.
At night, after worshiping the moon, we got together and enjoyed the mooncakes. We chatted and danced to the music. Here in Yunnan, people would dance to music together during the festivals. During this get-together season of the year, with a bright full moon in the sky and great wine in our hands, I do wish you and your families good health and happiness everyday. Love you guys.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️
Instagram【dianxixiaoge_apenjie】▶️

#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
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Pick wild grapes fruit and make wine for dinner | Wild Grapes Wine

Have you ever seen that fruit in the forest or your village side?
Here it's wild grapes that I picked for wine processing and keep it a month and take it for dinner.

「一席一果」——晶莹剔透的桂圆【滇西小哥】

桂圆又叫龙眼,小时候特别爱吃,后来怕长胖,每次都只尝几颗……上大学时候在产桂圆的江边小城,那里盛产桂圆,常常吃些用桂圆做的美食,回來雲南幾年後,突然想念那的味道了,用云南的桂圆做几道菜吧。 云南也有种桂圆的地方,还是在那条怒江边上,夏天虽然在江边会更闷热一些,但吃了荔枝吃桂圆也挺幸福的!吃完这一季桂圆,夏天也彻底结束了~

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Longan is also called dragon's eye. I used to love them when I was a kid. As its sweetness leads to easy weight gains, I had to eat less of them. My collage is in a riverside town with lots of longans. People there use longan to make various cuisines. It's been years since I've returned to Yunnan. The taste of longan came to my mind out of blue, so I decided to cook some dishes with Yunnan longan.
Yunnan does have longan trees. It's still along the Salween River. Though the riverside is muggy in summer, it does feel great to enjoy litchis first, then longan. After I enjoyed the longan, summer has officially gone.

大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️
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Phá lấu vịt đậm vị đồng quê - Khói Lam Chiều #42 | Cooking Duck Offal with traditional recipe

Nói đến phá lấu vịt, ai cũng sẽ nghĩ ngay đến hương vị đậm đà, thơm ngon đặc trưng của ngũ vị hương cùng nước cốt dừa. Phá lấu có nguồn gốc từ người Tiều ở miền Nam Trung Quốc di dân sang sống tại Việt Nam. Món này còn có tên khác là paklov theo cách gọi của người Campuchia.
-- When speaking to duck offal, everyone will immediately think about the rich and delicious flavour of the five flavours and coconut milk. Offal originated from the Tieu community in southern China who immigrated to Vietnam. This dish also has another name is paklov by Cambodian.

Phá lấu vịt đậm vị đồng quê - Khói Lam Chiều #42 | Cooking Duck Offal with traditional recipe

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媳婦上街買猪肉皮,加4個辣椒炒,婆婆直誇味道好 | Buy pork rinds, add 4 chili peppers, my mother-in-law said it tastes good

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媳婦上街買猪肉皮,加4個辣椒炒一盤,婆婆直誇味道好
#小九趣事 #XiaojiuFun #ChineseFood

village cooking - A pot of wine-chinese girl cooking food-wine among watermelon- Cold bamboo shoots

►A pot of wine、chinese food、wine among watermelon fields、watermelons and grapes、life of watermelons and grapes、Cold bamboo shoots
Looking for the delicacy in the mountains, August bamboo shoots, walking into the dense bamboo forest, I saw many large or small, long or short shoot tips emerge from the moist ground, one scratch, one break, one mention, with a crisp sound The fresh and tender bamboo shoots were put into the basket at the sound, and the tofu white surface of the bamboo shoots was square in shape, which was amazing.

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