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Awesome Workout Crazy Food In Dubai????????????


BURNING FIRE PAAN | Most Extreme Betel Leaf Mouth Freshener | Indian Street Food

Found at nearly every street corner in India, paan regularly consists of a mixture of spices, mukhwas, dried fruits, and sugar wrapped inside a betel leaf. Fire paan is basically an extreme version of regular paan that just happens to be on fire when it goes into your mouth.

Jagdish Chaurasia pan bhandar is a small street food stall in Vile Parle, Mumbai that serves the most unique and exotic version of paan such as Ice paan, Fire paan, Chocolate Paan, Fruits paan etc. Will you dare to try this flaming fire paan?
Address : Jagdish chaurasia pan bhandar, Parleshwar Rd, Vile Parle East, Mumbai

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The Ultimate DUBAI FOOD TOUR - Street Food and Emirati Cuisine in Dubai, UAE!

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When I was in Dubai, I had the privilege of hanging out and eating with my friend Peyman ( He’s from Dubai, he loves to eat, and he knows some of the best food spots in Dubai. So in this Dubai food tour, we went around and ate Emirati food, rice and lamb, street food, karak tea, and finally ended with home cooked Emirati food at Peyman’s home.

One thing I want to quickly mention, and Peyman and I discussed this in the video as well, is that Emirati food at restaurants is still not very common in Dubai. This is because there are so many international restaurants in Dubai, and local Emiratis typically just eat their food at home. But things are changing and there is starting to be a higher demand for Emirati food in Dubai.

Al Fanar Restaurant - One of the only full Emirati food restaurants in Dubai. We ordered Luqaimat, Tharid, Madrooba, Balaleet. All the food was fantastic, and it’s a nice environment.
Total price - 280 AED ($76.21)

Karak - 0.50 AED ($0.14) per cup - This is originally adapted from India, but it’s a full part of the culture in UAE, and you can get cups of karak tea right to your car.

Al Marhabani Restaurant - Mandi is one of the greatest Arabian food dishes, originally from Yemen. It includes rice and meat that’s traditionally cooked in an underground oven. The lamb here was outstanding.
Total price - 200 AED ($54.44)

Al Labeeb Grocery - Regag bread - This is a little gem of a shop that Peyman took me to. They make some Dubai street food style crepes with cheese and fish sauce, and it’s awesome.
Price - 6 AED ($1.63) each

Machboos - Finally at Peyman’s house for dinner, he cooked machboos, one of the national dishes of UAE. It was a great way to end this Dubai food tour!

Thank you for watching this Dubai food tour!


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Fire Pani Puri | India's very first fire Golgappa | Indian Street Food

We have seen many fire paan videos but have you ever seen fire pani puri? This tiny chaat stall in Nagpur serves pani puri with a twist. They literally set the pani puri on fire before serving to customers. Would you dare to try this unique fire golgappa?

Address : Fire Pani Puri, Gajanan Nagar, Nandanvan Road, Reshimbagh, Nagpur

WORLD'S Famous NUSRET Salt Bae Experience In DUBAI !!!

Today World's Famous Chef Nusret #SaltBae gave us food and had a great time there with my friends.

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EXTREME Street Food in China - WHOLE Lamb Head (HALAL) + MOST INSANE Chinese Street Food in China!

EXTREME Street Food in China! ALL of the most INSANE Chinese Street Food in Kaifeng, China! With a WHOLE LAMB head!
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Street Food in China is AMAZING, and in this video, we're only looking for the most EXTREME Chinese Street Food! Including the Muslim Chinese Street Food WHOLE LAMB head!

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In Kaifeng, Henan province of China, we're taking you in DEEP for the MOST INSANE and EXTREME Chinese street food!

In this Chinese street food video, our friend Dalei is bringing us for the best street food in China! And only the most INSANE!

Make sure to watch all the way through, because each Chinese street food in this food video gets crazier and crazier!

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TURKISH Ice Cream Man in INDIA | Pranking Customer with Amazing Tricks | Indian Street Food

Turkish ice cream is an ice cream that is different from anything else you’ve tasted before. It is sweet, creamy, stretchy and sticky at the same time. This stretchy stickiness is thanks to the inclusion of an aromatic resin called mastic.

The elasticity of the ice-cream lends itself to a rather fun buying experience too. And that’s exactly what most Turkish ice-cream vendors do – they have their ‘acts’ rehearsed to the last T and being at the receiving end of this service can be quite an experience. Its fascinating to watch how these vendors trick and tease people with the ice cream before finally handing it over to them. 

You can enjoy this Ice Cream at Twisting Scoops, Yaara Di Haveli, Piplod, Surat, Gujarat

The Ultimate MEXICAN STREET FOOD TACOS Tour of Mexico City! (ft. La Ruta de la Garnacha)

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Welcome to the best tacos in the world - the ultimate guide to Mexican street food tacos in Mexico City!

I met up with Lalo from La Ruta de la Garnacha ( he’s from Mexico City, he makes videos about street food as well. And he took me to his favorite tacos in all of Mexico City. We each ate the most tacos in one single day that we’d ever eaten in our lives, and it was the greatest taco day of my life!

Here are all the places we ate in this video:

Tacos Joven - They are known for their tacos de canasta, which are basket tacos, famous in Mexico City. They are served from a basket, and they keep hot the entire day as they are served. The highlight here was the chicharrón taco with chicharrón salsa.
Price - 13 MXN ($0.70) per taco

Taqueria El Abanico - This is Lalo’s favorite restaurant in Mexico City for carnitas, the wildly popular braised pork taco. The entire rib in my taco was the highlight, so tender and flavorful.
Price - 20 MXN ($1.08) per taco

El Pescadito de Sonora - Originating from Hermosillo in Sonora, El Pescadito serves Mexican seafood tacos, especially shrimp or marlin tacos. Their tacototo is a taco that will change your life. This was as good as food gets for me.
Price - 35 MXN ($1.89) per taco

Tacos Charly - When it comes to Mexican street food, suadero is one of the greatest, a massive pan of slow braising beef in its juices. When you order your tacos, they slice up the meat, dip your tortilla in the fat, and you eat it with onions, cilantro, and salsa - pure meat heaven.
Price - 13 MXN ($0.70) per taco

Taqueria Los Güeros - Tacos de tripa, intestines, are very popular in Mexico City as well. They may not be the most pretty tacos, but they are immensely flavorful and have all sorts of different textures going on in your mouth.
Price - 13 MXN ($0.70) per taco

Tacos Los Juanes - This is a great Mexican street food restaurant in Mexico City that serves all sorts of different tacos. We came for the tacos de cabeza and tacos de lengua, both of which were fantastic
Price - 10 MXN ($0.54) per taco

El Vilsito - For Mexican street food in Mexico City, the ultimate taco, the most loved by everyone is no doubt, Al Pastor. Cooked in the vertical spit, a technique brought over from Lebanese immigrants, Al Pastor is usually made with marinated pork that’s juicy and flavorful it might make you weep tears of joy. Lalo and I ordered, not just your ordinary tacos de al pastor, but the King of all tacos, the Gringa!
Price - 50 MXN ($2.70) each

Thanks again to Lalo from La Ruta de la Garnacha:

This was the greatest taco day of my life. Thank you for watching!

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You Can Literally Eat Fire With This Snack

After a meal, people across India turn to paan, a centuries-old culinary darling that helps things go down smoothly. It consists of a betel leaf filled with anything from nuts, cardamom, fruit, chocolate—you name it! But at one street food stand in New Delhi, a special ingredient is setting social media ablaze. Are you fired up?


#Fire #India #HotFood

This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.

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A Denver Institution Has Been Serving Rocky Mountain Oysters For 125 Years | Legendary Eats

Rocky Mountain oysters are deep-fried bull testicles. Denver's 125-year-old restaurant The Buckhorn Exchange is the most famous purveyor of this regional treat. The Buckhorn Exchange is part restaurant, part Wild West museum, with hundreds of taxidermy animals and Western memorabilia covering the walls. Insider’s Joe Avella stopped by to learn about this Denver institution.


#Oyster #Denver #FoodInsider

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How To Survive Airplane Crash - Ditching, Fire, Jungle and Arctic

I visited Dynamic Advanced Training in Dubai, a comprehensive learning organisation specialising in aviation safety and security training. My aviation survival skills were certainly put to the test. First, I went into a hydraulic driven airplane cabin simulator; this is used to test scenarios like heavy turbulence, smoke filled cabins, oxygen mask drop-downs and crash evacuations. I was assisted by 3 qualified cabin crew, who are friends of mine.

Next, I experienced survival situations in both jungle and arctic environments. The mock up environments were hyper-realistic. My lunch break was spent inside a private jet mock up cabin, to practice how to serve my fellow passengers with McDonald’s BigMac and fries.

Then, I went through firefighting training; to cool off after this, I jumped into the pool for emergency ditching on water practice.

Thanks to Dynamic Advanced Training to provide me this valuable aviation training experience. For more info, please visit

Insane Jamaican Jerk BBQ!! HUGE MEAT PIT + Jerk Champion in Montego Bay, Jamaica! ????????

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If there’s one food you think about when you think of Jamaica, it’s probably Jamaican jerk - and that’s for a pretty good reason - it’s one of the greatest dishes of Jamaica and something they should be proud of. When you’re in Jamaica, you must taste the real deal - and we had a chance to visit one of the best places to eat Jerk pork, and on the same day, Andrew - a Jamaican jerk competition champion, cooked us an entire jerk pig! #JamaicanFood #Jerk #Caribbean

Huge thank you to Pineapple Beach ( for hosting us, to Andrew for cooking an amazing jerk pig, and Matt ( for arranging everything!

Tastee Patty - Jamaican Patties - But before getting started with Jamaican jerk, we first had some Jamaican patties, my first taste. They were incredibly tasty, better than I had imagined. I can see how they are so addictive and popular.

Fresh market in Montego Bay - Next we headed to the fresh market in Montego Bay to buy some of the main ingredients to make an entire jerk pig. One of the spices you can’t make jerk without is allspice, known in Jamaica as pimento.

Pineapple Beach - Montego Bay, Jamaica - Here’s where Andrew cooked up his amazing jerk pig. Started with lots of allspice, do a dry rub, and then moving on to the wet marinade that included scotch bonnet, thyme, pimento and a host of other ingredients and spices. The jerk pig turned out outstanding, so much flavor, and full of spice. It was a real treat. Thank you Andrew!

The Pork Pit - Montego Bay, Jamaica - One of the best places to eat Jamaican jerk bbq in all of Jamaica is The Pork Pit, located in Montego Bay. The spices and they way they smoke the meat is just next level. While the whole jerk pig was cooking, we slipped over to the Port Pit for a massive Jamaican food jerk bbq feast of jerk pork and jerk chicken with their stunning scotch bonnet sauce.

It was another incredible day of delicious Jamaican food in Jamaica. Watch the entire Jamaican food series here:

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TANDOORI CHAI | Extremely Hot Pot Tea | Indian Street Food

Masala chai is a heart and soul of Indian Street Food, you’ll fine a tea vendor in every nook and corner of the City. Recently, a tea made with a special recipe and poured into a hot kulhad (clay cup) has become the talk of the town.

What makes this tea different from the others is its quirky preparation style; wherein, empty kulhad or clay pot is pre-heated in tandoor and then half cooked tea is poured in it. It eventually gets fully brewed. Tandoori chai is sure to please your taste buds.

Address : Jakaas Tandoori Chai, Bhoomi Colossa, Opp. Ojos Apartment, Sector 20, Airoli, Navi Mumbai

Street Food in Iran - INSANE 10,000 Person FACTORY Tour + BEST Iranian Food in Tehran, Iran!!!

Street Food in Iran is the BEST! Today, we're going for a FULL ON Iranian Street Food Tour through the Old Bazaar of Tehran! Last Iran vid:
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Today in this Iran food video, we're traveling to Iran too meet up with Mr. Taster. He is bringing us for a FULL ON Iran food ADVENTURE through the old grand bazaar to taste some AUTHENTIC Persian food in Tehran, Iran! All of the BEST Iranian cuisine!

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Make sure to watch all the way to the end of this street food video, because it is PACKED with delicious food that is going to make you want to travel to Iran immediately!

In this Iran travel video, we're going DEEP into the grand bazaar for all the classic Iranian dishes. First up, Mr. Taster is bringing us to try the DIZI, a famous Persian dish made of lamb fat, potato, chickpea, and tomato. It is one of the BEST lamb stews I've ever tasted!

Restaurant name: Haj Sadegh
Address: +1 Floor, Saraye Mojtabaei, Tehran Grand Bazaar

After this, Mr. Taster is bringing us for the BEST Iranian food in Tehran, the Tahchin! He's bringing us to the #1 Iranian restaurant in Tehran, Moslem Restaurant! Here, the Tahchin is FULL of butter and saffron and barberry, a very special local berry! And it's served with PERSIAN CHICKEN CURRY!!! Loaded with onions and turmeric, it's so delicious! This restaurant serves 10,000 people per day!

After this, I'm exploring a little more of the Grand bazaar in Tehran and finding some persian tea at the Haj Ali Darvish Teahouse before meeting up with Mr. Taster again for Iran's most famous food, the ghormeh sabzi. Iran tourism is worth it just to try this dish!

We are going to FlyLand food complex to go into the kitchen to see the Ghormeh sabzi recipe from the chefs themselves before tasting it ourselves! It was full of lamb fat and herbs and greens! Delicious!!!


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Street Food in Brazil - RIO DE JANEIRO Brazilian Food + Attractions in Rio, Brazil!

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Street Food in Brazil - Rio de Janeiro! #Brazil #RioDeJaneiro #BrazilianFood #streetfood

Ever since I first learned about the city of Rio de Janeiro when I was a kid growing up, I have wanted to visit. Finally, the time has come. In this Brazilian street food tour in Rio de Janeiro, we’ll go to eat some of the best street food snacks and dishes, some hole in the wall style Brazilian food restaurants, and also visit some of the most unbelievable and gorgeous sights and attractions in Rio de Janeiro. It’s one of the most beautiful cities I’ve ever visited.

Here’s the Brazilian food and things we did:

Mineiro, Sausage Sandwich - 5 BRL ($1.26) - For Brazilian breakfast we headed to Mineiro for his neighborhood grilled sausage sandwich, topped with his house made aioli dressing, cheese, and lettuce, and his own home-made chili sauce. He’s not only an amazing guy, but his sausage sandwich is outstanding. When you’re in Rio de Janeiro, you don’t want to miss it. Located just outside Siqueira Campos MRT Metro station (Map: sets up in the morning about 7 am.

Trem do Corcovado - 65 BRL ($16.44) - Christ the Redeemer - I pre-bought tickets online for the tram, so when we arrived we just picked up and printed the tickets. The tram took about 20 minutes and Christ The Redeemer at the top was breathtaking.

Selaron Steps - Another attraction in Rio de Janeiro that I wasn’t going to miss was the Selaron Steps, created by Chilean artist Selaron. They are so cool and so iconic.

Lunch at Bar Rex - For some seriously meaty Brazilian food, Bar Rex is the spot. They serve an major selection of drinks, but they also specialize in food like roasted chicken, sausages, and the oxtail. The food was outstanding, and the owners are just so cool. Location:

Ipanema Beach - World famous, one of the most well known beaches in the world, and for a good reason - the scenery is spectacular. We had a tea with Marcelo (5 BRL ($1.26) and then tried some of the Brazilian local favorite comfort Biscoito Globo cassava snacks. Finally, another iconic Brazilian drink is the caipirinha (15 BRL ($3.79) made on the beach.

Copacabana Beach - Next up on this Brazilian street food and attractions tour we stopped at the famous Copacabana Beach and had a coconut (6.50 BRL ($1.64) and continued on the Red Beach in Urca to get a good view of Sugarloaf Mountain (Pão de Açúcar).

Bar Urca - Also in Urca, you’ll find Bar Urca, an old food and bar establishment that’s famous for serving empada de camarão (6.50 BRL ($1.64), shrimp filled pastries. Many people order and then sit on the edge of the water in the evening. Location:

Bar Gato de Botas - A Brazilian boteco is a bar and restaurant that serves small plates of food similar to tapas. The owner of Bar Gato de Botas is a legend and his plates of Brazilian food are delicious. Location:

Brazilian meat kebabs - Finally to end this incredible street food tour of Rio de Janeiro, we returned back to the same spot where we had breakfast, but in the evening, a different yet equally friendly man sets up selling Brazilian meat kebas and home cooked Brazilian food. When you order a kebab, you can get it stopped with cassava powder and drenched in hot sauce - it was so good. Location: Sets up in the evening about 6 pm.

Rio de Janeiro is a beautiful city and this Brazilian street food tour and attraction in Rio was amazing - the food, the people, the scenery.

Huge thank you to Guilherme Camocardi and Rafa Ribs from Rio4Fun and Rio4Food. Check out their videos here:
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Most INSANE LAMB PIT BARBACOA - Mexican Food in Texcoco + AZTEC Pyramids, Mexico!

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From Oaxaca, we flew to Mexico City, and to begin our Mexico City food tour!

We landed at Benito Juárez International Airport and I had arranged for a driver to meet us at the airport to take us first to eat barbacoa - one of the ultimate of all Mexican meat dishes, and then on to go to the Aztec Pyramids of Teotihuacan.

We drove straight to a small town in the mountains called Texcoco. The hills around Texcoco are known for their barbacoa, Mexican style of barbecue. Even when I was in the US, I remember seeing little hole in the wall restaurant serving “Barbacoa estilo Texcoco,” Texcoco style Mexican barbacoa - so it’s famous for this dish.

El Pica I - The restaurant I wanted to try was El Pica I, and even in this small mountain town, the restaurant was absolutely bumping - there was a meat party happening. You could smell the aroma of the lamb as we drove in. You choose a table, and you walk around and self serve your food. There are many Mexican foods to eat, but the real reason you come here is for the lamb barbacoa - the most insane lamb pit bbq! The meat is cooked in underground clay ovens, and when they open an oven it looks like they are opening a mine.

The lamb barbacoa was some of the most tender meat I’ve ever experienced. It was fatty and juicy and ultra flavorful.

Price - 800 MXN ($42.95) for 2 kg.

Teotihuacan - Stuffed full of lamb, we continued on to Teotihuacan, the ancient Aztec city, known for its giant pyramids. Unfortunately since we went on a Sunday, it was absolutely packed, so busy that we couldn’t even hike to the top of the Pyramid of the Sun because we ran out of time. But nevertheless, it was still worth visiting and it’s very impressive to see.

Entrance price - 70 MXN ($3.76)

Highlight of today for me was the insanely irresistible lamb barbacoa in Texcoco, WOW. Thank you for watching this Mexican food tour!

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What's Inside $18,000,000 Luxury Doomsday Bunker?

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Awesome Workout + Crazy Food In Dubai????????????

Namaskaar Dosto, yeh ek bahut hi interesting video hai jaha maine aapse baat ki mere evening routine ke baare mein jaha pe maine shuru kiya workout se apni gym mein aur fir main gaya Amala, Zabeel Saray, Palm Jumeirah pe largest thali ke dinner ke liye. Mujhe umeed hai ki aapko yeh video pasand aayegi .

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About : Gaurav Chaudhary is a channel where I post interesting videos on LIFE Talks every week.





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