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Bread Pudding


Bread Pudding -Quick & Easy

Making a super easy bread pudding for a quick snack...
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#breadpudding #sueran

Check out my English Bread & Butter Pudding here:

I am using Challah bread in the recipe, but you can use any bread, fresh or stale..

Try it out & share your comments & thoughts :)

1lb of Challah bread- one day old, Challah has a thicker crust which I like in bread pudding..
2 Cups of whole milk
1/2 Cup of sugar
4 Large eggs
1/2 tsp of cinnamon
1 tsp of vanilla
2 tbsps of melted butter

Baking pan: 10 1/2*7 inches or 2-2.2L Pyrex dish is used

Bake in 350F for 50 minutes...

Pyrex dish:

Enjoy! Please Like & Subscribe for more! :)

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How to make a Pinoy Style BREAD PUDDING | Sarap Pinoy Recipes

Here's a quick and easy recipe. You can make a delicious and yummy bread pudding using leftover bread. You must try this!

For the written version of this recipe, just click the link below:





Thank you for watching!

Decadent and EASY Bread Pudding Recipe

This amazing bread pudding recipe is perfectly sweet with a wonderfully soft texture inside, a crisp top, and a delicious traditional pudding sauce. Bread pudding is basically a giant upgraded french toast casserole. Super-quick to whip up and of course it's a great use for stale bread, but just because it's easy as can be doesn't mean it's not amazingly delicious! I used brioche instead of plain white bread then whipped up my favorite brandy sauce, which I poured liberally on top.

Full Recipe:

Can you spot the difference in the kitchen from the last video??


Anna Bakes CLASSIC Bread Pudding!

Classic Bread Pudding are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!

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Yield: 8 servings
Prep Time: 15 minutes
Cook Time: 60 minutes


3 Tbsp (45 g) melted butter, plus extra for brushing the pan
4 cups (1 L) day-old bread cubes, cut into ¾-inch (20 mm) dice
2 large eggs
1 egg yolk
½ cup (100 g) granulated sugar (caster sugar)
1 ½ cups (375 mL) milk
1 cup (250 mL) whipping cream (35%)
1 tsp (5 mL) vanilla extract
¼ tsp (1 mL) ground nutmeg
pinch salt
½ cup (75 g) raisins, soaked in hot water and drained (optional)
cinnamon sugar, for sprinkling


1. Preheat the oven to 350 F (180 C). Brush a 6 to 8-cup (1.5 - 2 L) baking dish with melted butter, and pour 3 Tbsp (45 g) over the day-old bread and toss in a large bowl.

2. In a separate bowl, whisk the eggs, yolk and sugar and then whisk in the milk, cream, vanilla, nutmeg and salt. Pour this over the bread, toss to coat, and let sit for about 15 minutes, stirring once or twice. It may look like a lot of liquid, but it all balances out. After sitting for the required time, use a potato masher or slotted spoon to break down the bread pieces a bit.

3. Drain the soaking raisins and stir them into the pudding mixture. Pour this into the buttered baking dish and sprinkle with cinnamon sugar. Bake, uncovered, for about 60 minutes, until the pudding soufflés a little and the top turn a golden brown. Allow the pudding to cool for at least 15 minutes before serving.

The bread pudding can be served warm or chilled.

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Bread Pudding

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This is my grandma's recipe for bread pudding. It is very delicious!

6 c. milk
6 eggs
3/4 tsp. salt
1-1/2 c. sugar
3 tsp. vanilla
8 c. bread (torn into little pieces)
Cinnamon (to taste)
Raisins (optional)

Scald milk. Place eggs in large mixing bowl. Stir in salt and sugar. Add hot milk. Add bread, vanilla and cinnamon. Place into 9 x 13 pan. Bake at 350 degrees about an hour. Just before removal from oven, spread about 3 tablespoons of butter over entire surface.

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Caramel Bread Custard Pudding | Without Oven | Bread Custard Recipe

Easy bread custard pudding with caramel. Soft and compact way to make your favorite caramel custard using only 5 ingredients.

Yield: 7x 3

For Caramel
1/4 cup Sugar
1 tbsp + 2 tbsp Water

For Bread Custard
6 pcs Sliced Bread
370 ml Evaporated Milk
300 ml Sweetened Condensed Milk
2 pcs Whole Eggs
4 pcs Large Egg Yolk

#NegosyoRecipes #BreadCustard #CustardRecipe

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How To Make Dessert With Leftover Bread (Caramel Bread Pudding)

Bread pudding is one of the easiest desserts to make of all time. Add some salted caramel into the mix, maybe make some quick irish soda bread (to keep it extra St Patrick's day) and you're in for a nearly perfect dessert.

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Ingredients you'll need:

Optional Irish Soda Bread (to get extra St Patricks Day)-
2 cups (300g) all purpose flour
1 cup (145g) whole wheat flour
1 teaspoon (6g) baking soda
1 teaspoon (3g) kosher salt
1.5 cups (355ml) buttermilk

Bread Pudding-
1.5 loaves leftover bread of your choice
1/2 cup toasted pistachios
3/4 cup (160g) sugar
1/2 teaspoon (3g) salt
1/2 teaspoon (2g) cinnamon
2 cups (475ml) milk
1 tablespoon (12g) vanilla extract
1/4 cup (60ml)whiskey
1/4 cup (60ml) cream
Fresh nutmeg
2 eggs

Salty Caramel Sauce-
1 cup (215g) granulated sugar
4 tablespoons (56g) unsalted butter
1/2 cup (120ml) whipping cream
1 teaspoon (3g) kosher salt

bread pudding homemade philippines

another super simple food in our house .. i hope you enjoy watching it .. again im not a chef .. im only sharing and posting the food were having in our home .. thanks for watching po

-disclaimer : im not a chef im just a simple mom of my 2 adorable kids that has a simple living .. thanks a lot everyone

camera i used is my phone

video editor

godbless everyone
salamat po

Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Yummy Pudding Recipe

TODAY'S RECIPE IS Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Yummy Pudding Recipe

MILK - 1 & 1/2 CUP
1 CUP = 250ML


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Bread Pudding (Caramel Bread pudding)

Caramel Bread Pudding Recipe

Have a taste of this simple yet stunning dessert, delicately coated with caramel. Here's a bonus: NO OVEN NEEDED!


✔️7 pcs. loaf bread slices
✔️6 pcs. large eggs
✔️300ml condensed milk ( 1 big can)
✔️370ml evaporated milk (1 big can)
✔️1 cup all-purpose cream (or heavy cream)
✔️1 1/2 tsp. vanilla extract
✔️1/2 cup sugar for caramel


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Bread Pudding by mhelchoice Madiskarteng Nanay

Basic bread na masarap at simple Ang sangkap

650g. Slice bread
1cup all-purpose flour
2 1/2cup water
1big can evaporated milk
3/4cup washed sugar
1/2tsp. Salt
1Tbsp. Vanilla
1 1/2Tbsp. Baking powder

Baked in preheated Oven 160c' for 45-1hour
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How to make classic bread pudding filipino style

Hey everyone, the filipino aunties are back and this time they're making classic bread pudding filipino style.

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How to make Caramel Bread Pudding | Steamed Bread Pudding


6 pcs. Loaf Bread
6 pcs. Whole Egg
370ml Evaporated Milk
300ml Condensed Milk
1 teaspoon Vanilla Extract

For Caramelized Sugar:
1/2 cup Sugar
3 tablespoon Water

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Classic Bread Pudding Recipe From Scratch | No bake | Princess GB

A recipe requested by my dear friend, Udel. She told me bread pudding is one of her favorite so I made a classic bread pudding recipe by my Lola.

I used the very accessible Filipino monay bread though you can also use other bread of your choice. :)

Please do like and subscribe!

If you have any request and ideas, just comment down below!

Thank you for watching!


How to Make The Easy & Fluffy Classic Bread Pudding | Easy All-Time Favorite Dessert

#bread pudding #teatime treats #easy dessert

Bread pudding dates back centuries as most
people could not afford to waste food so a number of uses for stale bread were invented. Bread pudding is a bread-based dessert popular in many countries’ cuisines, made with stale bread and milk or cream, egg and sugar. The bread is soaked in a egg custard mixture and mixed with other ingredients and baked. Bread puddings have remained popular throughout the ages. Today bread puddings are not as common as they used to but many people still craved for it. You don’t know how good is it until you make it yourself and taste it.

Thanks for watching and support! Stay safe at home everyone. Stay Inspired. Lots of easy and delicious recipes in my channel. If this is your first time watching, don’t forget to subscribe. Press the subscribe button and click the bell to be notified of new video uploads.

3/4-1 loaf stale bread ( wholemeal or white )
1 can evaporated milk
2 cups water
4 large eggs
1 tsp vanilla essence
1 tsp cinnamon powder
50g raisins
50g cranberries (optional )
Butter for topping

Bake at 185 degrees Celsius for 45-50 mins.

For the method please watch the video. If you like this recipe please give me a thumbs up ????, comment and share this video. Sharing is caring ! Thanks.

CARAMEL BREAD PUDDING | Eggless & Without Oven | Custard Bread Pudding | Village Food Channel

Hi, TODAY'S RECIPE IS Caramel Bread Pudding. Eggless and Without Oven | Custard Bread Pudding

Bread Pudding/How to make Pinoy style Bread Pudding/Sarap Pinoy Recipe/Quick&Easy Recipe

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Thank you for watching

This is the recipe I made that was ingredients in the kitchen.Quick and very easy recipe you can try to make delicious and yummy bread pudding.
Mga tira tirang tinapay sa bahay o kaya gawing special ang meryenda masarap na bread pudding na madaling gawin simpleng mga sangkap lang ang kailangan, kung walang oven pwedeng ring steam .

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How to Make Bread Pudding |

See how to make a delicious, top-rated bread pudding that's equally perfect for dessert or breakfast. Better make an extra batch!

Get the 5-star recipe for Bread Pudding II @


Hello Guys!! I wanna share my Leftover Bread Pudding for this Mother's Day at ECQ days...
No budget
No Oven..
No Problem....

Here's the Ingredients
Leftover Bread
1 can Evap milk
1 can Condensed milk
3 Eggs
2tbsp butter

I hope you like it..
Please Like and Subscribe and leave a comment if you have request and i will try to make it

Keep Safe Everyone and God bless!!

Bread and Butter Pudding - Gordon Ramsay

Al Murray challenges Gordon Ramsay to a recipe challenge to cook bread and butter pudding. Funny clip from the first ever F Word.



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