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Bread Pudding

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Bread Pudding (Caramel Bread pudding)

Caramel Bread Pudding Recipe

Have a taste of this simple yet stunning dessert, delicately coated with caramel. Here's a bonus: NO OVEN NEEDED!

INGREDIENTS

✔️7 pcs. loaf bread slices
✔️6 pcs. large eggs
✔️300ml condensed milk ( 1 big can)
✔️370ml evaporated milk (1 big can)
✔️1 cup all-purpose cream (or heavy cream)
✔️1 1/2 tsp. vanilla extract
✔️1/2 cup sugar for caramel

ENJOY!

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Bread Pudding -Quick & Easy

Making a super easy bread pudding for a quick snack...
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#breadpudding #sueran

Check out my English Bread & Butter Pudding here:


I am using Challah bread in the recipe, but you can use any bread, fresh or stale..

Try it out & share your comments & thoughts :)

Ingredients:
1lb of Challah bread- one day old, Challah has a thicker crust which I like in bread pudding..
2 Cups of whole milk
1/2 Cup of sugar
4 Large eggs
1/2 tsp of cinnamon
1 tsp of vanilla
2 tbsps of melted butter

Baking pan: 10 1/2*7 inches or 2-2.2L Pyrex dish is used

Bake in 350F (180C) for 50 minutes...

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Decadent and EASY Bread Pudding Recipe

This amazing bread pudding recipe is perfectly sweet with a wonderfully soft texture inside, a crisp top, and a delicious traditional pudding sauce. Bread pudding is basically a giant upgraded french toast casserole. Super-quick to whip up and of course it's a great use for stale bread, but just because it's easy as can be doesn't mean it's not amazingly delicious! I used brioche instead of plain white bread then whipped up my favorite brandy sauce, which I poured liberally on top.

Full Recipe:

Can you spot the difference in the kitchen from the last video??

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How to make a Pinoy Style BREAD PUDDING | Sarap Pinoy Recipes

Here's a quick and easy recipe. You can make a delicious and yummy bread pudding using leftover bread. You must try this!

For the written version of this recipe, just click the link below:


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#MakeItMerryWithMarjorie: Bread Pudding and Buko Salad Recipe With Erich

Hello, everybody! For today's #MakeItMerryWithMarjorie episode, my favorite person in the world will be joining me as we share some Christmas dessert recipes!

Ingredients for BREAD PUDDING:
(Per pan)
- white bread (cut into pieces)
- 1 small can of condensed milk
- 1 slightly beaten egg
- 1 can of water (inside used can of condensed milk)
- 1/2 bar of butter
- raisins

Ingredients for BUKO SALAD:
- 9 buko, shredded
- 1 condensed milk
- 1 all purpose cream
- 1 bottle of red kaong
- 1 bottle of green kaong
- 1 bottle of nata de coco, drained
- small pineapple tidbits with syrup
- cheese cut into cubes

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Bread Pudding

Subscribe & check out my other videos!
This is my grandma's recipe for bread pudding. It is very delicious!

6 c. milk
6 eggs
3/4 tsp. salt
1-1/2 c. sugar
3 tsp. vanilla
8 c. bread (torn into little pieces)
Cinnamon (to taste)
Raisins (optional)

Scald milk. Place eggs in large mixing bowl. Stir in salt and sugar. Add hot milk. Add bread, vanilla and cinnamon. Place into 9 x 13 pan. Bake at 350 degrees about an hour. Just before removal from oven, spread about 3 tablespoons of butter over entire surface.

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CARAMEL BREAD PUDDING | Negosyo Recipe

How to make Caramel Bread Pudding | Steamed Bread Pudding

Ingredients:

6 pcs. Loaf Bread
6 pcs. Whole Egg
370ml Evaporated Milk
300ml Condensed Milk
1 teaspoon Vanilla Extract

For Caramelized Sugar:
1/2 cup Sugar
3 tablespoon Water


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How To Make Dessert With Leftover Bread (Caramel Bread Pudding)

Bread pudding is one of the easiest desserts to make of all time. Add some salted caramel into the mix, maybe make some quick irish soda bread (to keep it extra St Patrick's day) and you're in for a nearly perfect dessert.

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Ingredients you'll need:

Optional Irish Soda Bread (to get extra St Patricks Day)-
2 cups (300g) all purpose flour
1 cup (145g) whole wheat flour
1 teaspoon (6g) baking soda
1 teaspoon (3g) kosher salt
1.5 cups (355ml) buttermilk

Bread Pudding-
1.5 loaves leftover bread of your choice
1/2 cup toasted pistachios
3/4 cup (160g) sugar
1/2 teaspoon (3g) salt
1/2 teaspoon (2g) cinnamon
2 cups (475ml) milk
1 tablespoon (12g) vanilla extract
1/4 cup (60ml)whiskey
1/4 cup (60ml) cream
Fresh nutmeg
2 eggs

Salty Caramel Sauce-
1 cup (215g) granulated sugar
4 tablespoons (56g) unsalted butter
1/2 cup (120ml) whipping cream
1 teaspoon (3g) kosher salt

How to make Quick Easy classic bread pudding Filipino style

The easy way to make Filipino style pudding.

Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Yummy Pudding Recipe

WELCOME TO YUMMY
TODAY'S RECIPE IS Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Yummy Pudding Recipe

INGREDIENTS:
6 INCH PAN
SUGAR - 1/4 CUP ( FOR CARAMEL )
BREAD - 6 PIECES
CUSTARD POWDER - 1/4 CUP
WATER - 1/2 CUP
MILK - 1 & 1/2 CUP
SUGAR - 1/2 CUP
1 CUP = 250ML

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Bread Pudding by mhelchoice Madiskarteng Nanay

Basic bread na masarap at simple Ang sangkap


650g. Slice bread
1cup all-purpose flour
2 1/2cup water
1big can evaporated milk
3/4cup washed sugar
1/2tsp. Salt
1Tbsp. Vanilla
1 1/2Tbsp. Baking powder


Baked in preheated Oven 160c' for 45-1hour
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Anna Bakes CLASSIC Bread Pudding!

Classic Bread Pudding are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!

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Recipe

Yield: 8 servings
Prep Time: 15 minutes
Cook Time: 60 minutes

Ingredients

3 Tbsp (45 g) melted butter, plus extra for brushing the pan
4 cups (1 L) day-old bread cubes, cut into ¾-inch (20 mm) dice
2 large eggs
1 egg yolk
½ cup (100 g) granulated sugar (caster sugar)
1 ½ cups (375 mL) milk
1 cup (250 mL) whipping cream (35%)
1 tsp (5 mL) vanilla extract
¼ tsp (1 mL) ground nutmeg
pinch salt
½ cup (75 g) raisins, soaked in hot water and drained (optional)
cinnamon sugar, for sprinkling

Directions

1. Preheat the oven to 350 F (180 C). Brush a 6 to 8-cup (1.5 - 2 L) baking dish with melted butter, and pour 3 Tbsp (45 g) over the day-old bread and toss in a large bowl.

2. In a separate bowl, whisk the eggs, yolk and sugar and then whisk in the milk, cream, vanilla, nutmeg and salt. Pour this over the bread, toss to coat, and let sit for about 15 minutes, stirring once or twice. It may look like a lot of liquid, but it all balances out. After sitting for the required time, use a potato masher or slotted spoon to break down the bread pieces a bit.

3. Drain the soaking raisins and stir them into the pudding mixture. Pour this into the buttered baking dish and sprinkle with cinnamon sugar. Bake, uncovered, for about 60 minutes, until the pudding soufflés a little and the top turn a golden brown. Allow the pudding to cool for at least 15 minutes before serving.

The bread pudding can be served warm or chilled.

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#OhYum #BreadPudding

Caramel Bread Custard Pudding | Without Oven | Bread Custard Recipe

Easy bread custard pudding with caramel. Soft and compact way to make your favorite caramel custard using only 5 ingredients.

Yield: 7x 3
Ingredients

For Caramel
1/4 cup Sugar
1 tbsp + 2 tbsp Water

For Bread Custard
6 pcs Sliced Bread
370 ml Evaporated Milk
300 ml Sweetened Condensed Milk
2 pcs Whole Eggs
4 pcs Large Egg Yolk

#NegosyoRecipes #BreadCustard #CustardRecipe

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How to Make The Easy & Fluffy Classic Bread Pudding | Easy All-Time Favorite Dessert

#bread pudding #teatime treats #easy dessert


Bread pudding dates back centuries as most
people could not afford to waste food so a number of uses for stale bread were invented. Bread pudding is a bread-based dessert popular in many countries’ cuisines, made with stale bread and milk or cream, egg and sugar. The bread is soaked in a egg custard mixture and mixed with other ingredients and baked. Bread puddings have remained popular throughout the ages. Today bread puddings are not as common as they used to but many people still craved for it. You don’t know how good is it until you make it yourself and taste it.

Thanks for watching and support! Stay safe at home everyone. Stay Inspired. Lots of easy and delicious recipes in my channel. If this is your first time watching, don’t forget to subscribe. Press the subscribe button and click the bell to be notified of new video uploads.

INGREDIENTS
3/4-1 loaf stale bread ( wholemeal or white )
1 can evaporated milk
2 cups water
4 large eggs
1 tsp vanilla essence
1 tsp cinnamon powder
50g raisins
50g cranberries (optional )
Butter for topping

Bake at 185 degrees Celsius for 45-50 mins.

For the method please watch the video. If you like this recipe please give me a thumbs up ????, comment and share this video. Sharing is caring ! Thanks.

Barefoot Contessa's Vanilla Brioche Bread Pudding | Food Network

Barefoot Contessa: Cook Like a Pro
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BREAD PUDDING Pinoy Style Leftover Bread Recipe

Do not throw your leftover breads.
Make a bread pudding☺️ Very Easy!

✔️Ingredients
550 grams leftover bread (or any plain bread)
1/2 cup all purpose flour [64 grams]
1/2 tsp salt
1 tsp baking powder
1 big can evap milk [410 ml]
1 can condensed milk [310 ml]
1/2 cup water [120 ml]
1 tsp vanilla extract

Baking time: 50-60 mins. @ 170C

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Bread Pudding with Vanilla Bourbon Sauce - Homemade Bread Pudding Recipe!

Learn how to make the best homemade bread pudding you will ever have! Soft, moist, custard-y goodness with raisins and topped with a vanilla bourbon sauce. This right here is the bread pudding of champions!

What you'll need:

16 ounce loaf of French bread (450g)
1/2 cup raisins (115g)
4 large eggs
1/4 cup granulated sugar (50g)
2 tsp vanilla extract
1/2 cup butter, melted (115g)
pinch of freshly ground nutmeg or 1/2 tsp store-bought
2 cups half and half (475ml)
1 cup whole milk (240ml)

Begin by soaking the raisins in a small bowl, just covered with boiling water. Set aside. **DRAIN BEFORE USING**

Tear bread into pieces and set aside.

In a large bowl combine eggs, sugar, vanilla and butter. Whisk well to dissolve sugar. Add in nutmeg, half and half and milk. Whisk well to combine all ingredients. Add in bread pieces and toss to coat. Set aside for 30 minutes.

To layer the mix and raisins, put 1/3rd of the bread and custard mix into the bottom of an 8 x 8 baking dish (20cm x 20cm). Sprinkle with 1/3rd of the raisins. Repeat the layering twice more.

Bake pudding in a preheated 325*F (165*C) oven for 40-45 minutes or until golden brown and center is just barely set. It should jiggle slightly. Remove from oven when done and let cool to room temp before transferring to the refrigerator to chill completely (at least 6-8 hours or preferably overnight).

For the sauce:

1 large egg
3/4 cup half and half (175ml)
1/2 cup granulated sugar (100g)
dash of cinnamon (1/4 tsp)
splash of vanilla extract (1/2 tsp)
pinch of freshly ground nutmeg (1/8 tsp)
splash of Jim Beam Bourbon (1 Tbsp)

In a small saucepan combine egg, half and half and sugar. Mix well. Add in cinnamon, nutmeg, vanilla and Jim Beam. Cook over low heat until simmering and sauce thickens while whisking constantly. Sauce may foam up but bubbles will subside when taken off heat. When it's done, sauce will coat the back of a spoon and will resemble a thin pudding in consistency.

Original recipe found here:

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✔ පාන් පුඩිම (හුමාලයෙන් තැම්බු) steamed bread pudding | Pan Pudding by Apé Amma

Pan Pudding ape amma
Simple and easy basic bread pudding recipe using a steamer.


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How to make classic bread pudding filipino style

Hey everyone, the filipino aunties are back and this time they're making classic bread pudding filipino style.


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How To Make Bread Pudding - Quick Holiday Dessert Recipe

There's always room for dessert during the holidays, and this easy one-pot bread pudding recipe hits the spot!

Recipe
400g of brioche bread
3 extra-large whole eggs
8 extra-large egg yolks
2 cups of whole milk
1 cup of buttermilk
2 cups of cream
1 1/4 cups palm sugar
2 teaspoons of vanilla extract
some vanilla seeds to paste If you have it
Powdered sugar
Vanilla ice cream
200g of pitted dates (you can use prunes as well)
1 tsp baking soda
¾ cup of boiling water.

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