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COOKING ONLY SOUTH INDIAN FOOD FOR 24 HOURS!!!

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I Only Made Indian Food For 24 Hours

From making creamy butter chicken with homemade naan to trying the iconic and incredibly flavorful pav bhaji, Inga spends a whole day making only Indian recipes by Chef Sanjeev Kapoor, Vahchef and more.

Here are the recipes used in the video:

Pav Bhaji by Sanjeev Kapoor

Restaurant Style Butter Chicken by Kunal Kupur

Tawa Naan by Manjula’s Kitchen

Chicken Biryani Restaurant Style by Vahchef


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Eating INDIAN FOOD for 24 HOURS in SUNRISE!! Dosas, Tacos & Pizza | Florida

???? PATRICK:
???? PATRICK:

One of my favorite things to do when I’m at home is to eat nothing but Indian food for 24 hours straight in different cities around Florida. This time around, my eating adventure is taking place in Sunrise, and I’m being joined by my boy Patrick Blackwood!

Sunrise is located roughly an hour north of Miami and is known for its Indian restaurants. We were going to hit up three of them today, starting with a south Indian breakfast at Woodlands Veg Indian Cuisine. I couldn’t wait to have some dosas!

???????? WOODLANDS VEG INDIAN CUISINE:
???????? ARUN’S INDIAN KITCHEN:
???????? AIK TACO MASALA:
???????? TANDOOR PIZZA & DESI CUISINE:

We met my boy Carlos inside and watched them grill a dosa, which is a crepe made of fermented batter of lentils and rice. It’s served with different chutneys and a tomato-based vegetable soup called sambar. Then, we also watched them grill some uttapam, which is a thicker pancake that contains lots of vegetables!

This was Patrick’s first time having a south Indian breakfast! Our dosas were paper thin. We also had my favorite chutney, coconut, as well as some vada, which is a savory doughnut. The vada is also salty and goes well with the coconut chutney and the tomato-rich sambar!

Next was the uttapam, which was perfect with the coconut chutney. Patrick was amazed by it! It’s fluffy and adding the coconut chutney is the best part. It’s addicting and contains chilies and cilantro!

Then, we had our dosas! The masala dosa was both crispy and doughy and absorbed the flavor of the coconut chutney. The paper dosa was much crispier! Then, we jumped on the Mysore masala dosa, which contained aloo and a spice mixture.

It’s less crispy but more complex! It’s my favorite way to start a morning and is full of flavors and amazing textures! Then, we finished with a mango lassi, which was a little thick and full of mango flavor!

Next, we drove over to Arun’s Indian Kichen location in Sunrise, Taco Masala, for lunch. The owner, Yash, is a good friend of mine. You can order tacos and bowls or Indian entrees. The food here is more northern Indian!

In the kitchen, Yash hooked us up. They use whole wheat rotis in their tacos and have a mix of veg and non-veg dishes. They have dishes like chicken tikka masala, chicken curry, butter chicken, chicken biryani, rice, naan, channa masala, palak paneer, and shrimp Madras. We also had three Indian craft beers!

We started with cheese pakora, veg pakora, and aloo samosa, which came with mint chutney and a tamarind chutney. Both chutneys were sweet. The cheese pakora was like a Venezuelan cheese fritter, while the veg was great with the mint-chili chutney.

My chicken tikka masala taco with parsley, cheese, and onion was nice and spicy. It was my first Indian taco and I loved it!

Then, we had the palak paneer, butter chicken, shrimp Madras, and chicken curry with the naan. The butter chicken was creamy, while the palak paneer was a creamy, thick spinach. I loved the succulent shrimp Madras and the light gravy on it.

Then, we had the chicken biryani with our hands. It was amazing. I love eating with my hands and mixing the other curries into it. Finally, we finished with a creamy rasmalai with saffron and some gulab jamun. They’re both super sweet!

At our final spot, we headed to Tandoor Pizza and Desi Cuisine, where they make northern Indian food and Indian pizzas! There, we ordered a small, hot butter chicken pizza with green peppers. It was really spicy and contained arugula and was full of flavor!

What an incredible day of eating Indian food for 24 hours!

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I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.

P.S. Thank you for watching my videos and subscribing!
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Eating INDIAN FOOD for 24 HOURS in MIAMI!! Dosas, Thali & Lassi | Florida

???????? CHARCOAL INDIAN CUISINE:
???????? BOMBAY DARBAR:
???????? BOLLYWOOD MASALA:

What’s up, guys? For years, I’ve been getting requests to do a video where I eat nothing but Indian food for 24 hours. It’s something I’ve been wanting to do for a while, and today is the day! Come along with me as I eat Indian food for 24 hours, including dosas, a thali, and a lassi, in my hometown of Miami, Florida!

My day started in my office in Miami. Of course, I’ve eaten Indian food for weeks on end when I travel to India, but I’ve never done 24 hours of just Indian food at home in Miami. I couldn’t wait to get started!

???? TOMAS:
???? WATCH: The Ultimate Pani Puri Challenge:

First, I’d be heading to Charcoal Indian Cuisine in my neighborhood for breakfast, followed by Bombay Darbar for lunch, and finally, Bollywood Masala for dinner with my dad!

Charcoal Indian Cuisine is just a 5-minute walk from my office in downtown South Miami. I love this place! I’d be having dosas for breakfast there!

I met my boy Raj in the kitchen, who made me some yellow lentil sambar, a masala dosa, coconut chutney, and tomato chutney. Then, they made me a plain dosa in a cone shape, which is a cone dosa, followed by a Mysore masala dosa, which is spicy and has a hot paste inside! I couldn’t wait to eat!

I started with the Mysore masala dosa. I love that they put the chilies and curry paste inside as they cook it. It was really spicy and was fantastic with the lentil sambar and coconut chutney.

The plain dosa with the sambar was amazing as well! The tomato chutney was full of tangy tomato flavor! Then, the cone dosa was a bit more doughy on the inside. I added the aloo masala and coconut chutney to it. It was unbelievably good! They were so crispy and full of delicious layers.

After my Southern Indian breakfast, I walked back to my office, changed into my thali shirt, and then caught an Uber to Bombay Darbar in Coconut Grove.

In their kitchen, they made me several dishes for my two thalis! They mushroom makhani, channa masala, lamb, and regular butter chicken. I also had samosas, rice, sambar, chutneys, kheer (rice pudding), garlic naan, plain naan, and a mango lassi.

Out on their outdoor terrace, I started with the mushroom makhana. It was so creamy and flavorful and so good with the garlic naan. The tomato curry was unreal. Next, I jumped on the samosa and tamarind chutney. The samosa was crunchy and filled with potatoes, or aloo.

Next was the soupy daal and tandoori chicken. It was super smoky and contained garlic and cilantro. It was so tender! Next was the lamb pasanda, which was light and creamy. Eating it with the naan was the best!

The butter chicken is the #1 selling Indian dish in the West. It’s incredible and comes in a creamy tomato curry. I followed that with the channa masala, which was full of tender chickpeas. Then, I mixed the rice with the butter chicken and ate it with my hands! Adding the channa masala and tamarind chutney gave it even more flavor.

I finished up with the fruity and refreshing mango lassi and the creamy kheer. They cool down the heat!

From there, I headed back to my office and changed into my thali shirt before heading back out to Bollywood Masala for dinner. There, I picked up lamb vindaloo, chicken tikka masala, garlic naan, basmati rice, mango mousse, and chocolate mousse, and drove to my dad’s house.

We ate outside and started with the lamb. We loved the dark, rich gravy, but it was a bit too spicy for Dad! I loved it with the naan. Then, I added some rice and dug in with my hands!

What a phenomenal day of eating Indian food for 24 hours!

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I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.

P.S. Thank you for watching my videos and subscribing!
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I Ate ONLY Indian Food for 24 Hours (DELICIOUS)

I Ate ONLY Indian Food for 24 Hours (DELICIOUS)

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Eating only Indian food for the whole day! #shorts #indianfood

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Eating INDIAN FOOD for 24 HOURS in LOS ANGELES!! Lamb Shank Curry & DTLA Butter Frankie | California

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???????? BIRIYANI KABOB HOUSE:
???????? BOMBAY BEACH:

Los Angeles has some of the best Indian restaurants in the United States, so when I visited the city in August of 2021, I knew I had to go all-out and visit as many as I could. Join me as I eat Indian food for 24 hours straight in Los Angeles, California!

Joining me is my good friend and agent Kyle Hjelmeseth, who joined me at Biriyani Kabob House in downtown LA. It’s an awesome spot that serves authentic Indian, Pakistani, Bangladeshi, and Afghan food!

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We were ready to crush as many dishes as possible! Inside, we met Sunny and headed back into the kitchen, where we saw the cooks making chicken tikka kabobs, beef kabobs, seekh kabobs, plain naan, garlic naan, lamb shank biriyani.

They also prepared some chicken tandoori and two of my favorite Pakistani dishes, chicken karahi and nihari!

Before we headed to our table, we also tried some mango lassi, which was thick and rich in sweet mango flavor.

At our table, we started with the plain naan and garlic naan with the chicken nihari and lamb dam biriyani. The biriyani had a huge piece of lamb in it! We also had a yogurt sauce called raita, which I mixed into my biriyani.

We dove right in with our hands and broke up the lamb with our hands. The lamb was nice and chunky, and the biriyani was perfectly seasoned.

Then, I jumped on the chicken nihari with some naan. It was light and flavorful without being super spicy. Next was the Nali Nihari, which is a thick, rich beef stew. The meat was full of coriander flavor and practically melted in my mouth!

Then, we tried the mixed grill, which contained chicken seekh kabobs, beef kabobs, and chicken tikka. It was all so juicy and tender!

The lamb shank curry was next. It came in an oily, tomato-based curry and the meat fell apart at the slightest touch. The key was the fat, and the meat just fell right off the bone. It was my favorite, along with the Nali Nihari!

Kyle tapped out as we left, but I continued on to Bombay Beach, which is run by a couple who makes homemade Desi food. Inside, I met Rubal and Angat, who serve a garlic-and-cheese paratha that is wrapped around marinated chicken tikka, garlic, onion, bell pepper, yellow rice, and butter masala. It’s called a DTLA Butter Frankie and is popular in Mumbai!

I also had some samosa chaat, one of my favorite street food dishes. It’s made up of a deconstructed samosa, chana, yogurt, coriander, mint chutney, tamarind chutney, and more. It was fresh, sweet, crunchy, creamy, herbal, and downright phenomenal!

Next was the Frankie, which was almost like a huge kathi roll. I enjoyed it with a Bombay Brahmi Badaam, which is a refreshing drink that contains an ayurvedic herb called brahmi, almonds, cashews, and lemon juice.

The chicken tikka and gravy inside the Frankie was exceptional, as were the bell peppers and onions. The rice held everything together, and the garlic-and-cheese paratha was bursting with flavor! It was a huge meal in itself!

After a break to let the food digest, I headed over to Kyle’s house to enjoy a Tandoori chicken pizza from Bombay Beach! Its crust was a super crispy naan and full of incredible spices, chicken tikka masala, a tomato-based sauce, onion, bell pepper, and cheese!

Then, we had two amazing desserts called rasmalai and gulab jamun! The rasmalai was creamy and decadent and contained a bit of pistachio and saffron. Meanwhile, the gulab jamun was soaked in a sugar syrup. It was like straight sugar but so good!

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I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.

P.S. Thank you for watching my videos and subscribing!

COOKING ONLY SOUTH INDIAN FOOD FOR 24 HOURS!!!

I COOKED ONLY SOUTH INDIAN FOOD FOR 24 HOURS

COOKING & Eating ONLY SOUTH INDIAN FOOD FOR 24 HOURS | South Indian Food Challenge | Hunger Plans

Hello Hungry Fammm!!
I'm Aakanksha Tarphe & In This Video I'm Going to Cook and Eat only South Indian Food for 24 Hours!!
Try these Amazing Recipes of steamed Idly, Tamarind Rice, Lentil Ball Curry & Black Halwa,
Let me Know If You Want me to Eat any Other Food for 24 Hours.

Drop a Like if you like the video, Subscribe for more quick recipes, Comment below to let us know what would you like to see next.

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Malidalu-

Products Used:
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Oil (5L)-
Mason Jar-
Shot Glasses-
Glass-
Whiskey Glass-
Veeba Combo Sauce-
Induction-
Heat Proof Bowl-
Chocolate Syrup-

RECIPE:

Kotte Kadubu ( Karnataka Idly )

Jackfruit Leaves- 16
Urad Dal- 1 cup
Idly Rava- 1 cup
Salt- as per taste

Pulihora ( Tamarind Rice )

For Masala-
Mustard Seeds- 1 tsp
Urad Dal- 1 tsp
Cumin- 1 tsp
Chana Dal- 1 tsp
Coriander Seeds- 1 tsp
Sesame Seeds- 1 tbsp
Red Chilly- 3

For Rice-
Mustard Seeds- 1 tsp
Urad Dal- 1 tsp
Peanuts- 2 tbsp
Red Chilly- 2
Hing- pinch
Curry Leaves- 6
Green Chilly- 2
Tamarind- 1 cup
Turmeric- 1/2 tsp
Salt- 1 tsp
Jaggery- 1 inch
Rice- 1 cup

Parippu Urundai Kozhambu ( Lentil Ball Curry )

Chana Dal- 1/4 cup
Tur Dal- 3/4 cup
Fennel- 1 tsp
Red Chilly- 6
Onion- 1
Tomato- 1
Coriander- 1 tbsp
Salt- as per taste
Mustard seeds- 1/4 tsp
Cumin- 1/2 tsp
Fennel- 1/2 tsp
Garlic- 5
Turmeric- 1/2 tsp
Chilly Powder- 2 tsp
Tamarind- lemon size
Coconut milk- 1/4 cup
Curry leaves- 6

Black Halwa:

Jaggery- 3/4 cup
Coconut Milk- 1 & 1/2 + 1/4 cup
Rice Flour- 50g
Ghee- 1 tsp
Cashew nuts- 1/4 cup
Cardamom Powder- 1/2 tsp


Cooking & Eating Only Food for 24 Hours | South Indian Food Challenge | I Ate ONLY South Indian Food For 24 Hours | South Indian Food Challenge for 24 hours | Food Challenge | 24 Hours Challenge | State Food Challenge | South Indian Food | Kotte Kadubu | Paripuu Urandai Kuzhambu |
Pulihora | Black Halwa

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South Indian food, food challenge, 24 hour challenge, i only ate South Indian food, South Indian food for 24 hours, Eating Only South Indian Food For 24 Hrs, South Indian , homemade, food challenge, cooking South Indian food, cooking South Indian food for 24 hours, 24 hour food challenge, 5 minute crafts, eating one color challenge, one colour for 24 hours, hunger plans testing, hunger plans hacks.

I only ate SOUTH INDIAN Food for 24 hours Food challenge !

Finally I challenged the SOUTH INDIAN Food eating challenge and did a 24 hour eating challenge, because my lovely foodfam you have requested so much for this video.!

Food I ate:
1) Breakfast Rs-165
Idli
Vada
Aloo Vada
Onion Uttapam

From Siddhee Ganesh South Indian Food


2) Lunch: Rs.1470
Chicken Chettinad
Kerala Mutton Ishtoo
Malabari Paratha
Hyderabadi Chicken Biriyani

From Kurry n Kebab


3) Evening Snacks Rs.740
Filter Coffee
Mysore Ghee Masala Dosa
Rava Cheese Masala Dosa

From The Chutney Co


4) Dinner Rs.240
Cheese Curd Rice
Sambhar
Coconut Chutney
Green Chutney
Red Chutney
Potato Fries

From- Chennai Square



So, Lets Watch now!!

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I ATE ONLY SOUTH INDIAN FOOD FOR 24 HOURS! | Amazing South Indian Food in Germany

We experienced a new South Indian Food here in Berlin, and hands down they have the best Dosa we have ever had in Berlin. If you are craving South Indian Food in Germany, you should definitely visit restaurant Swadesh.

Restaurant Swadesh
Falckensteinstraße 44A, 10997 Berlin
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I Ate SOUTH INDIAN State FOOD For 24 HOURS CHALLENGE Ep1- Cooking Hyderabadi Chicken Biriyani INDIA

HI
Today I will share an Indian State Food Challenge. In today's 24 Hours Challenge video, I ate South Indian Food For 24 Hours.

This means Eating Food From All South Indian State for 24 Hours.

i shared Hyderabadi Chicken Biriyani Recipe & Chicken Chettinad Recipe.

#24HourChallenge #SouthIndianFood24Hours
#IndianStateFoodChallenge #ChickenBiriyaniRecipe

I ate Biriyani For 24 Hours
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Having AMAZING SOUTH INDIAN FOOD for 24 HOURS at Home!

It's the lockdown here in Berlin and I was really missing South Indian Food, so I called up our friends at restaurant Swadesh who sent us big packages of incredibly yummy South Indian Food. With all my favourite dishes such as Masala Dosa, Vada, Uttapan, Sambhar, Coconut Chutney, Biryani and Prottas in there I had an absolute feast!

If you are in Berlin, you should definitely visit Restaurant Swadesh:
Falckensteinstraße 44A, 10997 Berlin
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#idli #dosa #vada

24 Hour South Indian Food Challenge | Veggie Paaji

My Fun Cooking Channel : @Cooking Paaji
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I ONLY ATE SOUTH INDIAN FOOD FOR 24 HOURS || Episode 21

Hey guys ,

Hope you’re doing well !!

Another suggested video for the longest time is finally here.

Locations -
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2. Juggernaut - Kailash Colony - Lunch
3. Dinner from local shop - Dinner

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Happy Eating ♥️

Do Watch our other videos —

Eating what I cook for 24 Hours -

Eating 4 Feet long Dosa -

I Only Ate Food in Alphabetically Order for 24 hours -

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COOKING ONLY PUNJABI FOOD FOR 24 HOURS!!!!!!

HOPE YOU ENJOY MY PUNJABI FOOD CHALLENGE ❤️ THANKS FOR WATCHING
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Eating Only South Indian Food 24 Hours! Challenge | Eat Only South Indian Food | Food #Vlog

We Eat Only South Indian Food 24 hours | world Best Veg Food Eating Challenge With Me And My Brother & sister | Cooking And Eating
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◐ Indian Food Recipes ◑

+ Recipes
   \ Samsoa:
   \ Coconut Burfi:
   \ Chicken Tikka Masala:

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◐ MORE ABOUT US ◑

+ Our Outfits
   \ Qjin’s hoodie:
   \ Qwon’s hoodie:

+ Our 2nd Channel
   \ Wakeup QQ:

+ Korean Hair Salon (Lumio beauty house)
   \ Please DM Captain Housae for reservation:
   \ Or contact him at his kakaotalk: Dote84
   \ Mention “QQ Twins” for 30% discount
   \ Make sure to make a reservation for Captain to get a discount
   \ 19 Bongeunsa-ro 4-gil, Gnagnam-gu, Seoul

_____________________________­____
◐ PRODUCTION ◑

+ Royalty Free Music
   \ 
   \ Listen on your favourite platform: 

______________________________________
*FTC Disclaimer: This video is supported by Casetify. All opinions and content in this video are our own, honest thoughts.

I Ate Only South Indian Food For 24 Hours Challenge ???? ????????Trending Food Challenges????????

#Mission100k #PleaseSubscribe #IateSouthIndianFoodfor24Hours #trending #foodchallenge #indianyoutuberfoodchallenge

Hi guys
Today I'm doing trending food challenge I Ate Only South Indian Food For 24 Hours ???????? Challenge

Download the MPL app now ????


Beautiful Indian Wedding guest Makeup Look!????


NY Bae Argan Oil Infused Matte Mini Lipstick, Runway Range, Red - Designer Spotlight 2 (1.2 g)

NY Bae Argan Oil Infused Matte Mini Lipstick, Runway Range, Pink - First Look 1 (1.2 g)

Vit Citrus Vitamin C & Vitamin E UV Protection Serum (10 ml)

Moda Cosmetics Jumbo Coverstick - C3
Moda Cosmetics Jumbo Coverstick - C2

Stay Quirky Mini Liquid Lipstick, Pink - Color Goals 5 (1.6 ml)

I hope you will enjoy the food challenge ????


FYI:
1. Everything on this channel is for people who want to learn, enjoy, have fun, smile and spread positivity.
2. I work full-time (currently) at YouTube as a Makeup, fashion, Lifestyle, etc..
3. I upload every day at 11am or 12:30pm.

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You can connect with me on:

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Email: makeuploversejal@gmail.com

Thank you for All the Support and Love!

Lots of love
Muwaah :*
Sejal :)

24 hours Famous South Indian Food Eating Challenge ????

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#24hoursChallenge #southindianfood #foodChallenge

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