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Can DRY AGE save a $1 Steak? | Guga Foods

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Leadbetter Foods

Cowboy bacon, Cowboy Steaks, Cowboy burgers .
Leadbetter Foods

45 Day Dry Aged Ribeye

Today on Griffin Grills we compare a 45 day dry age ribeye to a regular ribeye in a head to head blind taste test. Big thanks to Zack Crosen for supplying the beautiful dry age ribeye. Also like to thank my testers Dusty, Bo, and Joe. You guys are great sports.

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How To Cook A Cheap Steak Vs. An Expensive Steak

Here is what you'll need!

PAN-SEARED FLAP STEAK
Servings: 2-4

INGREDIENTS
1 pound flap meat
½ cup low-sodium soy sauce
2 tablespoons ground black pepper
4 large cloves garlic
3 tablespoons vegetable oil

Gallon-sized plastic zipper bag
Cast-iron skillet

PREPARATION
1. Place flap meat, soy sauce, and pepper in the gallon-sized plastic bag.
2. Place garlic cloves on a flat surface and crush with hand using palm. Just enough to crack the clove open a bit.
3. Add garlic to bag and seal, making sure to remove as much air from the bag as possible.
4. Massage the contents of the bag to ensure the soy sauce mixture is completely coating the meat.
5. Leave bag in the refrigerator to marinate for 1-12 hours.
6. Place cast-iron skillet in cool oven and preheat to 475°F/240°C.
7. Remove steak from marinade and thoroughly pat dry.
8. Once oven is preheated, transfer skillet to stovetop and place on place on high heat.
9. Add oil to skillet.
10. Once oil starts to shimmer, but before it starts to smoke, carefully place steak in pan.
11. Flip steak every 30 seconds to a minute, moving the steak to the hottest parts of the pan each time.
12. Once internal temperature reaches a few degrees below 135°F/57°C remove steak from pan and place on a cutting board to rest.
13. Let rest for 8-10 minutes.
14. Slice steak against the grain and serve!


REVERSE-SEARED RIB EYE
Servings: 2-4

INGREDIENTS
1 1.5- to 2-inch-thick rib eye steak
Salt
3 tablespoons vegetable oil

Optional: Pepper

PREPARATION
1. Liberally season steak on all sides with salt and (optional) pepper. Place steak in fridge for 1 to 24 hours. If leaving for more than an hour, cover with plastic wrap.
2. Preheat oven to 275°F/140°C.
3. Transfer steak to a wire rack on top of a baking sheet.
4. Bake for about 20-30 minutes, until the internal temperature reaches about 95°F for medium-rare.
5. Preheat cast-iron skillet on high heat for 10-15 minutes.
6. Add oil to skillet.
7. Once oil starts to shimmer but before it starts to smoke, carefully place steak in pan.
8. Cook for about 1-2 minutes per side, or until the internal temperature is a few degrees below 135°F/57°C and a dark crust has formed.
9. Rest the steak on a cutting board or wire rack for about couple minutes.
10. Slice steak and serve!

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$12 vs $70 dollar STEAK Challenge - Surprise Surprise (Delicious 30 day Dry Aged Ribeye)

Have you ever had Dry Aged Beef? It is something you should experience at least once in your life! This was not the first time we had it at home, but it was the first comparison against a normal steak at home!

Check out my Instagram to see the other awesome steaks I won and our Facebook group that I won it in!
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#dryaged
#Ribeye
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Can You Tenderize a Steak with Hydraulic Press | Taste Test!

Can you tenderize a pork steak with 150 ton hydraulic press? We will test and compare it to other solutions on this highly educational cooking video
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Do not try this at home!! or at any where else!!

Music Thor's Hammer-Ethan Meixell

$16 Steak Vs. $150 Steak • Australia

Sizzle me with your zest.

Food lovers Steven Lim and Andrew, along with their cameraman Adam, embark on the ultimate food adventure in BuzzFeed’s hit series, Worth It, trying delicious foods at three price points: affordable, middle tier, and luxury. At the end of the episode, the gang decides which item is the most “worth it” at its given price.

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$3 Steak Tenderizing Pineapple Sous Vide Experiment (2019)

I took a $3 steak and used pineapple and sous vide following Guga's Sous Vide Everything YouTube channel procedures to tenderize a tough, chewy steak into a melt in your mouth medium rare orgasmic experience!

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