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Can DRY AGE save a $1 Steak? | Guga Foods

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Can DRY AGE save a $1 Steak? | Guga Foods

You asked for an affordable Dry Age experiment and today I deliver your request. Normally you dry age an expensive cut of meat as it takes time and patience to do. But after so many requests made I decided to make this video to see what would happen if I dry age a $1 dollar steak.

Watch all DRY AGED Experiment I've done!


SUBSCRIBE to this Channel

-----------------------------------------------
Subscribe to my Other Channel

-----------------------------------------------
* Guga MERCH *
Cups & Boards:
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
Facebook:
Instagram:
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175

* Dry Aging Equipment *
UMAiDry site::
Steak collection:
Ribeye/Striploin:

* Butchering Knives *
Slicer:
Boning:
Filet:
Chef:

* Eye of Round by Grand Western Steaks
Their Website:
Use Code SVE for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* Slow ’N Sear Deluxe Kamado - Two Zones Are Better Than One.

* Best Weber Accessory (Slow n Sear) *


* BBQ Dragon Grilling Products *


* My Wireless Smart Thermometer *
MEATER:

* My Knives *
Everyday Knives:
Chef Knives:
Strong Knives:
Fancy Knives:

* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal:

* OFTEN USED EQUIPMENT *
Thermometer:
Cast Iron Plates:
My Salt:
Heat Gloves:
Flamethrower:
Mini Food Processor:
Steak Cast Iron Plates:
BBQ Large Tongs:
Burger Mold:
Tongs Tweezers:
Food Grade Gloves:

* BBQ Equipment *
Best Portable Grill:
My Stove:
Charcoal:
Fire Starter:
Smoke Gun:
Smoke Dome:
Smoker:
Wood Pellets:
Weber Grill:
Slow N Sear:
SNS for Portable Grill:
Heat Resistant Glove:
Otto Grill:

* Sous Vide Equipment *
Joule Sous Vide Circulator:
Anova Precision Cooker WiFi:
Sous Vide Container:
Sous Vide Container Cover:
Cheap Suction Sealer:
Suction Bags:
Bag Holder:
Mini Weight:
Grate Inside Container: (mine is 10x15)
Steak Rack System: (Choose the right size for you)

**************************************************
* The link below has EVERYTHING I USE *

**************************************************

* VIDEO EQUIPMENT *
Main Camera:
2nd Camera:
Slow Motion Camera:
Drone:
Pocket Drone:
Gimbal:
Main Lens:
Zoom Lens:
Large Travel Camera:
Microphone:
Slider:
Tripod & Fluid Head:
Voice Over Mic:
Acoustic Isolation:

* My Music *


* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

#DryAge #Steaks #Grilling
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Dear @Guga Foods, This is how you save a $1 Steak

#DryAgedSteaks


If you would like to support our work visit us at Patreon:

Welcome back everyone to the 2 Guys & A Cooler Channel. Today we get to make a video that's been in production for the last 6 weeks!! A few months ago I watched a video where a fellow YouTuber dry aged an Eye of Round to see if it would make it any better. The end result was a disaster primarily because the way he dry aged the curt basically ruined it.

I felt obligated to conduct the same experiment using a different product on the market for dry aging beef and I have to tell you (Spoiler Alert) the end result was amazing!! I can safely say that we took a very difficult cut of meat and took it to a whole new level by dry aging it and cooking it properly!!

If you have a cool way to turn a cheap cut of meat into something ridiculous leave me a comment in the comment section below! Be sure to subscribe if you are new here and help me spread the work by sharing this video on your social media. Thanks for watching, I've got some chicken fried steaks to finish eating!!!

If you want more information on the Dry Aged Steak Wraps you can get that here:

or

Dry age wraps on Amazon:

If you want more information on the Steak Tenderizer you can see that here:

We invite you to check out our new Amazon storefront. We are part of an affiliate program. This simply means that we receive a small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. In our storefront you will find This is a collection of things we use and proudly recommend.



We use The Sausage Maker for all our sausage projects (They have a little bit of everything).



This is my recommendation for my absolute favorite thermometers.

• Thermapen Mk4 -

• Magnetic silicone boot for Thermapen -

• DOT Kitchen Temperature Reader -

• Signals (4 Channel Temperature Probe) -

• Extra Big and Loud Kitchen Timer/Alarm -

• Pocket Temp/Humidity Meter:







Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.

Eric
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I Dry-Aged a $1,000.00 WAGYU STEAK MSB7 at home!

Today I am dry-aging the most expensive piece of meat I ever held in my hands. It's a $1,000.00 dollars australian wagyu new york strip. I dry aged it for 45 five days and this is the results.

* Freezing Experiments *
How many times can you freeze


Is Frozen as good as fresh?


SUBSCRIBE to this Channel

-----------------------------------------------
Subscribe to my Other Channel

-----------------------------------------------
* Guga MERCH *
Cups & Boards:
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
Facebook:
Instagram:
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175

* Dry Aging Equipment *
UMAiDry site::
Steak collection:
Ribeye/Striploin:

* Butchering Knives *
Slicer:
Boning:
Filet:
Chef:

* Wagyu MSB7 by Grand Western Steaks
Their Website:
Use Code SVE for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* Slow ’N Sear Deluxe Kamado - Two Zones Are Better Than One.

* Best Weber Accessory (Slow n Sear) *


* BBQ Dragon Grilling Products *


* My Wireless Smart Thermometer *
MEATER:

* My Knives *
Everyday Knives:
Chef Knives:
Strong Knives:
Fancy Knives:

* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal:

* OFTEN USED EQUIPMENT *
Thermometer:
Cast Iron Plates:
My Salt:
Heat Gloves:
Flamethrower:
Mini Food Processor:
Steak Cast Iron Plates:
BBQ Large Tongs:
Burger Mold:
Tongs Tweezers:
Food Grade Gloves:

* BBQ Equipment *
Best Portable Grill:
My Stove:
Charcoal:
Fire Starter:
Smoke Gun:
Smoke Dome:
Smoker:
Wood Pellets:
Weber Grill:
Slow N Sear:
SNS for Portable Grill:
Heat Resistant Glove:
Otto Grill:

* Sous Vide Equipment *
Joule Sous Vide Circulator:
Anova Precision Cooker WiFi:
Sous Vide Container:
Sous Vide Container Cover:
Cheap Suction Sealer:
Suction Bags:
Bag Holder:
Mini Weight:
Grate Inside Container: (mine is 10x15)
Steak Rack System: (Choose the right size for you)

**************************************************
* The link below has EVERYTHING I USE *

**************************************************

* VIDEO EQUIPMENT *
Main Camera:
2nd Camera:
Slow Motion Camera:
Drone:
Pocket Drone:
Gimbal:
Main Lens:
Zoom Lens:
Large Travel Camera:
Microphone:
Slider:
Tripod & Fluid Head:
Voice Over Mic:
Acoustic Isolation:

* My Music *


* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

#Wagyu #DryAge #Steak
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The $1 WAGYU STEAK Experiment | Guga Foods

I made a REAL $1 Wagyu Steak as an experiment to find out if we can save money and make our own wagyu steak at home. We know Japanese wagyu A5 is expensive and also Australian wagyu MS7 if this experiment works we can all save big money and start making amazing steaks at home for only $1! This is how the experiment went.

SUBSCRIBE to this Channel

-----------------------------------------------
Subscribe to my Other Channel

-----------------------------------------------
* Guga MERCH *
Cups & Boards:
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
Facebook:
Instagram:
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175

* Wagyu Steaks by Grand Western Steaks
Their Website:
Use Code SVE for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* Slow ’N Sear Deluxe Kamado - Two Zones Are Better Than One.

* Best Weber Accessory (Slow n Sear) *


* BBQ Dragon Grill Products *

BBQ Dragon Chimney of Insanity 3-Minute Charcoal Starter:


* My Wireless Smart Thermometer *
MEATER:

* My Knives *
Everyday Knives:
Chef Knives:
Strong Knives:
Fancy Knives:

* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal:

* OFTEN USED EQUIPMENT *
Japanese Knife:
Meat Injector:
Thermometer:
Cast Iron Plates:
My Salt:
Heat Gloves:
Flamethrower:
Mini Food Processor:
Steak Cast Iron Plates:
BBQ Large Tongs:
Burger Mold:
Tongs Tweezers:
Food Grade Gloves:

* BBQ Equipment *
Best Portable Grill:
My Stove:
Charcoal:
Fire Starter:
Smoke Gun:
Smoke Dome:
Smoker:
Wood Pellets:
Weber Grill:
Slow N Sear:
SNS for Portable Grill:
Heat Resistant Glove:
Otto Grill:

* Sous Vide Equipment *
Joule Sous Vide Circulator:
Anova Precision Cooker WiFi:
Sous Vide Container:
Sous Vide Container Cover:
Cheap Suction Sealer:
Suction Bags:
Bag Holder:
Mini Weight:
Grate Inside Container: (mine is 10x15)
Steak Rack System: (Choose the right size for you)

**************************************************
* The link below has EVERYTHING I USE *

**************************************************

* VIDEO EQUIPMENT *
Main Camera:
2nd Camera:
Slow Motion Camera:
Drone:
Pocket Drone:
Gimbal:
Main Lens:
Zoom Lens:
Large Travel Camera:
Microphone:
Slider:
Tripod & Fluid Head:
Voice Over Mic:
Acoustic Isolation:

* My Music *


* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

#Wagyu #Steak #Experiment
x

Trying Out A DOLLAR STORE STEAK And Getting Sick From It...Yes a $1 Steak



Can $1 MEATS be saved with Sous Vide and Butter?

I always heard that there is meat in a dollar store. But I never really tried it, today I bought everything from the dollar store and cooked it with sous vide and butter to find out if sous vide can save these meats that only cost 1 dollar.

* Become a MEMBER of SVE *

-----------------------------------------------
SUBSCRIBE to This Channel

-----------------------------------------------
Subscribe to my 2nd Channel

-----------------------------------------------
* SVE MERCH *
Shirts:
Cups & Boards:
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175

FOLLOW ME ON
Facebook:
Instagram:

*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator:
Anova Precision Cooker WiFi:
Sous Vide Container:
Sous Vide Container Cover:
My Stove:
Tongs Tweezers:
Best Chamber Sealer:
Cheap Suction Sealer:
Chamber Bags:
Suction Bags:
Bag Holder:
Mini Weight:
My Salt:
Pepper Grinder:
Large Clips:
Stainless Steel Searing Circle Grate:
Grate Inside Container: (mine is 10x15)
Rack System Lifter:
Affordable Rack System:
Stainless Rack System: (Choose the right size for you)

**************************************************
* EVERYTHING I USE in one LINK *

**************************************************

* This is where I REALLY buy all my meat!
Grand Western Steaks:
Use Code SVE for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* BBQ Dragon Grill Products *

BBQ Dragon Chimney of Insanity 3-Minute Charcoal Starter


* TORCHES OPTIONS *
Small Torch:
Searzall Torch:
Searzall Head:
FLAMETHOWER:

* SEARING GRATES *
Searing Tray:
Round Elevated Grate:

* MY KNIVES *
Everyday Knives:
Chef Knives:
Strong Knives:
Fancy Knives:

* SMOKER AND GRILL *
Smoke Gun:
Smoke Dome:
Portable Stove:
Smoker:
Wood Pellets:
Charcoal Grill:
Weber Griddle 1/2 Moon:
Cast Iron Griddle Round:
Heat Resistant Glove:

* OTHERS *
Blender:
Cutting & Serving Board:
Granite Cutting Board:
Food Grade Gloves:
Bundt Cake Glass Pan:
Glass Mason Jars 8 Oz.:
Glass Mason Jars 4 Oz.:
Glass 7 Cup with Lid Container Kit:

* VIDEO EQUIPMENT *
Main Camera:
2nd Camera:
Slow Motion Camera:
Drone:
Pocket Drone:
Gimbal:
Main Lens:
Zoom Lens:
Large Travel Camera:
Microphone:
Slider:
Tripod & Fluid Head:
Voice Over Mic:
Acoustic Isolation:

* My Music *


* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

#GoodDeal #Steak #Cheap

Will PINEAPPLE Completely DISINTEGRATE a STEAK? | Guga Foods

Pineapple have enzymes that cut down proteins, they are called Bromelain. It is known that you can tenderize meat with this enzyme. Today I am pushing the limit to find out how much is too much. This experiment is for 4 steaks cut out of the same loin. They all have been exposed to the pineapple for 1hr, 6hrs, 16hrs and 24hrs. How much is too much?

* Watch the EXPLANATION Video *


SUBSCRIBE to this Channel

-----------------------------------------------
Subscribe to my Other Channel

-----------------------------------------------
* Guga MERCH *
Cups & Boards:
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
Facebook:
Instagram:
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175

* N.Y. Steaks by Grand Western Steaks
Their Website:
Use Code SVE for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* Slow ’N Sear Deluxe Kamado - Two Zones Are Better Than One.

* Best Weber Accessory (Slow n Sear) *


* BBQ Dragon Grill Products *

BBQ Dragon Chimney of Insanity 3-Minute Charcoal Starter:


* My Wireless Smart Thermometer *
MEATER:

* My Knives *
Everyday Knives:
Chef Knives:
Strong Knives:
Fancy Knives:

* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal:

* OFTEN USED EQUIPMENT *
Thermometer:
Cast Iron Plates:
My Salt:
Heat Gloves:
Flamethrower:
Mini Food Processor:
Steak Cast Iron Plates:
BBQ Large Tongs:
Burger Mold:
Tongs Tweezers:
Food Grade Gloves:

* BBQ Equipment *
Best Portable Grill:
My Stove:
Charcoal:
Fire Starter:
Smoke Gun:
Smoke Dome:
Smoker:
Wood Pellets:
Weber Grill:
Slow N Sear:
SNS for Portable Grill:
Heat Resistant Glove:
Otto Grill:

* Sous Vide Equipment *
Joule Sous Vide Circulator:
Anova Precision Cooker WiFi:
Sous Vide Container:
Sous Vide Container Cover:
Cheap Suction Sealer:
Suction Bags:
Bag Holder:
Mini Weight:
Grate Inside Container: (mine is 10x15)
Steak Rack System: (Choose the right size for you)

**************************************************
* The link below has EVERYTHING I USE *

**************************************************

* VIDEO EQUIPMENT *
Main Camera:
2nd Camera:
Slow Motion Camera:
Drone:
Pocket Drone:
Gimbal:
Main Lens:
Zoom Lens:
Large Travel Camera:
Microphone:
Slider:
Tripod & Fluid Head:
Voice Over Mic:
Acoustic Isolation:

* My Music *


* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

#Pineapple #Steak #Tenderize

60 Days BUTTER DRY AGED Experiment vs Real Dry Aged Steaks!

Is it possible that butter dry aged steak can be better than a real dry aged steak? Today I am dry aging one whole rib roast for 60 days, one half was in butter and the half other is the real deal to find out which one is best! Thanks for watching this dry aging experiment and hope you enjoy it!
-----------------------------------------------
SUBSCRIBE to this Channel

-----------------------------------------------
Subscribe to my Other Channel

-----------------------------------------------
* Guga MERCH *
Cups & Boards:
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
Facebook:
Instagram:

* Dry Aging Equipment *
UMAiDry site:
Steak collection:
Brisket/Bone-in/Short Loin:

* Butchering Knives *
Slicer:
Boning:
Filet:
Chef:

* Best Weber Accessory (Slow n Sear)


* My Wireless Smart Thermometer
MEATER:

* All My Knives *
Everyday Knives:
Chef Knives:
Strong Knives:
Fancy Knives:

* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal:

* Revier Cattle Company Ribeye provided by Grand Western Steaks
Their Website:
Use Code SVE for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* OFTEN USED EQUIPMENT *
Thermometer:
Cast Iron Plates:
My Salt:
Flamethrower:
Mini Food Processor:
Steak Cast Iron Plates:
Tongs Tweezers:
Burger Mold:
Tongs Tweezers:
Food Grade Gloves:

* BBQ Equipment *
My Stove:
Charcoal:
Fire Starter:
Smoke Gun:
Smoke Dome:
Smoker:
Wood Pellets:
Weber Grill:
Red Grill:
Slow N Sear:
Heat Resistant Glove:
Otto Grill:

* Sous Vide Equipment *
Joule Sous Vide Circulator:
Anova Precision Cooker WiFi:
Sous Vide Container:
Sous Vide Container Cover:
Cheap Suction Sealer:
Suction Bags:
Bag Holder:
Mini Weight:
Grate Inside Container: (mine is 10x15)
Steak Rack System: (Choose the right size for you)

**************************************************
* The link below has EVERYTHING I USE *

**************************************************

* VIDEO EQUIPMENT *
Main Camera:
2nd Camera:
Slow Motion Camera:
Drone:
Pocket Drone:
Gimbal:
Main Lens:
Zoom Lens:
Large Travel Camera:
Microphone:
Slider:
Tripod & Fluid Head:
Voice Over Mic:
Acoustic Isolation:

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

500 Day Dry Aged Beef Breakdown

???? 500 DAY DRY AGE RIBEYE BREAKDOWN ????⠀

Chef Daniel Barron shows you to break down 500 day dry aged beef prime rib from Beef Loving Texans in the final installment of our #365DryAgedBeefProject. ????????⠀

#chefsroll #rollwithus #beeflovingtexans Wüsthof #wusthof #chefslovewusthof #crfeatureswusthof #dryaged #dryagedbeef

Can You Dry-Age a Steak in Beef Fat? — Prime Time

On this episode of Prime Time, The Meat Hook butchers Ben Turley and Brent Young experiment with beef fat. They learn what happens after 30 days of dry-aging a steak coated in the often discarded part of the animal.

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

Subscribe to our YouTube Channel now!
x

Will the WORST cut of STEAK be saved with SOUS VIDE and BUTTER? | Sous Vide Everything

* Click here to get 50% Off + Free Shipping on your first box of coffee from Trade: - Use code: SVE

Sous vide has made some magic over the years with amazing cut of beef. 99% of the time its perfect and one of the best way to cook it. However one cut still remains to be tested and that is the eye of round. Will sous vide and butter make it amazing? We find that out today.

* Guga's Rub


* Become a MEMBER of SVE *

-----------------------------------------------
SUBSCRIBE to This Channel

-----------------------------------------------
Subscribe to my 2nd Channel

-----------------------------------------------
* SVE MERCH *
Shirts:
Cups & Boards:
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175

FOLLOW ME ON
Facebook:
Instagram:

*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator:
Anova Precision Cooker WiFi:
Sous Vide Container:
Sous Vide Container Cover:
My Stove:
Tongs Tweezers:
Best Chamber Sealer:
Cheap Suction Sealer:
Chamber Bags:
Suction Bags:
Bag Holder:
Mini Weight:
My Salt:
Pepper Grinder:
Large Clips:
Stainless Steel Searing Circle Grate:
Grate Inside Container: (mine is 10x15)
Rack System Lifter:
Sous Vide Rack System: (Choose the right size for you)

**************************************************
* EVERYTHING I USE in one LINK *

**************************************************

HOW TO COOK EYE OF ROUND SOUS VIDE
I cooked it for 16hrs @ 131°F / 55°C)

* Garlic Butter (Basting Butter)


* Slow ’N Sear Deluxe Kamado - Two Zones Are Better Than One.

* Best Weber Accessory (Slow n Sear) *


* Eye of Round by Steaks provided by Grand Western Steaks
Their Website:
Use Code SVE for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* BBQ Dragon Grilling Products *


* TORCHES OPTIONS *
Small Torch:
Searzall Torch:
Searzall Head:
FLAMETHOWER:

* SEARING GRATES *
Searing Tray:
Round Elevated Grate:

* MY KNIVES *
Everyday Knives:
Chef Knives:
Strong Knives:
Fancy Knives:

* SMOKER AND GRILL *
Smoke Gun:
Smoke Dome:
Portable Stove:
Smoker:
Wood Pellets:
Charcoal Grill:
Weber Griddle 1/2 Moon:
Cast Iron Griddle Round:
Heat Resistant Glove:

* OTHERS *
Blender:
Cutting & Serving Board:
Granite Cutting Board:
Food Grade Gloves:
Bundt Cake Glass Pan:
Glass Mason Jars 8 Oz.:
Glass Mason Jars 4 Oz.:
Glass 7 Cup with Lid Container Kit:

* VIDEO EQUIPMENT *
Main Camera:
2nd Camera:
Slow Motion Camera:
Drone:
Pocket Drone:
Gimbal:
Main Lens:
Zoom Lens:
Large Travel Camera:

* My Music *


* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

#RoastBeef #EyeofRound #SousVide

1 Million Special: DRY AGE Most EXPENSIVE Steak on Earth | Guga Foods

1 Million is almost an unreal number for me to comprehend. All your support is awesome and I am extremely humbled by it. Cooking and experimenting is my passion and share that with 1 million+ people is amazing. Today I experiment with the world's most expensive meat, Japanese WAGYU A5! This is the Super Bowl of steaks, the best of the best.

SUBSCRIBE to this Channel

-----------------------------------------------
Subscribe to my Other Channel

-----------------------------------------------
* Guga MERCH *
Cups & Boards:
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
Facebook:
Instagram:
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175

* Real A5 Wagyu by Grand Western Steaks
Their Website:
Use Code SVE for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* Dry Aging Equipment *
UMAiDry site::
Steak collection:
Ribeye/Striploin:

* Butchering Knives *
Slicer:
Boning:
Filet:
Chef:

* BBQ Dragon Grill Products *

BBQ Dragon Chimney of Insanity 3-Minute Charcoal Starter:


* My Wireless Smart Thermometer *
MEATER:

* My Knives *
Everyday Knives:
Chef Knives:
Strong Knives:
Fancy Knives:

* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal:

* OFTEN USED EQUIPMENT *
Thermometer:
Cast Iron Plates:
My Salt:
Heat Gloves:
Flamethrower:
Mini Food Processor:
Steak Cast Iron Plates:
BBQ Large Tongs:
Burger Mold:
Tongs Tweezers:
Food Grade Gloves:

* BBQ Equipment *
Best Portable Grill:
My Stove:
Charcoal:
Fire Starter:
Smoke Gun:
Smoke Dome:
Smoker:
Wood Pellets:
Weber Grill:
Slow N Sear:
Heat Resistant Glove:

* Sous Vide Equipment *
Joule Sous Vide Circulator:
Anova Precision Cooker WiFi:
Sous Vide Container:
Sous Vide Container Cover:
Cheap Suction Sealer:
Suction Bags:
Bag Holder:
Mini Weight:
Grate Inside Container: (mine is 10x15)
Steak Rack System: (Choose the right size for you)

**************************************************
* The link below has EVERYTHING I USE *

**************************************************

* VIDEO EQUIPMENT *
Main Camera:
2nd Camera:
Slow Motion Camera:
Drone:
Pocket Drone:
Gimbal:
Main Lens:
Zoom Lens:
Large Travel Camera:
Microphone:
Slider:
Tripod & Fluid Head:
Voice Over Mic:
Acoustic Isolation:

* My Music *


* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

#DryAge #Wagyu #Steak

Turning $1 Steak into FILET MIGNON using Sous Vide

Everyone loves FILET MIGNON but no ones like it's price. That is a fact! Today I will use the power of sous vide to make a cheap cut of beef turn into an amazing filet mignon. That is the plan, I invited a bunch of friends and family to give me their opinion how good this is.

* Become a MEMBER of SVE *

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SUBSCRIBE to This Channel

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Subscribe to my 2nd Channel

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* MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175

FOLLOW ME ON
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*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator:
Anova Precision Cooker WiFi:
Sous Vide Container:
Sous Vide Container Cover:
My Stove:
Tongs Tweezers:
Best Chamber Sealer:
Cheap Suction Sealer:
Chamber Bags:
Suction Bags:
Bag Holder:
Mini Weight:
My Salt:
Pepper Grinder:
Large Clips:
Stainless Steel Searing Circle Grate:
Grate Inside Container: (mine is 10x15)
Rack System Lifter:
Affordable Rack System:
Stainless Rack System: (Choose the right size for you)

**************************************************
* EVERYTHING I USE in one LINK *

**************************************************

* Filet Mignon and Eye of Round by Grand Western Steaks
Their Website:
Use Code SVE for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* BBQ Dragon Grill Products *

BBQ Dragon Chimney of Insanity 3-Minute Charcoal Starter


* TORCHES OPTIONS *
Small Torch:
Searzall Torch:
Searzall Head:
FLAMETHOWER:

* SEARING GRATES *
Searing Tray:
Round Elevated Grate:

* MY KNIVES *
Everyday Knives:
Chef Knives:
Strong Knives:
Fancy Knives:

* SMOKER AND GRILL *
Smoke Gun:
Smoke Dome:
Portable Stove:
Smoker:
Wood Pellets:
Charcoal Grill:
Weber Griddle 1/2 Moon:
Cast Iron Griddle Round:
Heat Resistant Glove:

* OTHERS *
Blender:
Cutting & Serving Board:
Granite Cutting Board:
Food Grade Gloves:
Bundt Cake Glass Pan:
Glass Mason Jars 8 Oz.:
Glass Mason Jars 4 Oz.:
Glass 7 Cup with Lid Container Kit:

* VIDEO EQUIPMENT *
Main Camera:
2nd Camera:
Slow Motion Camera:
Drone:
Pocket Drone:
Gimbal:
Main Lens:
Zoom Lens:
Large Travel Camera:
Microphone:
Slider:
Tripod & Fluid Head:
Voice Over Mic:
Acoustic Isolation:

* My Music *


* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

#Steak #SousVide #Recipe

Can the Worst Steak on the Cow Be Saved with a Tub of Beef Fat? — Prime Time

On today's episode of Prime Time, Ben and Brent are at their butcher shop, The Meat Hook, tinkering around with their least favorite muscle, the eye of round. Can any of their beef fat experiments improve the flavor or texture of this tricky cut?

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

Subscribe to our YouTube Channel now!

What Happens When You Dry Age SPAM?

Today we're putting dry aging to the test and seeing if it's possible to dry age some different kinds of meat. More specifically, can you dry age spam and hot dogs?

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WARNING:

This video is only for entertainment purposes. If you rely on the information portrayed in this video, you assume the responsibility for the results. Have fun, but always think ahead, and remember that every project you try is at YOUR OWN RISK.

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1 Single DRY AGE Steak CHALLENGE | Guga Foods

Is it possible to dry-age only 1 steak? Normally we dry-age a whole loin but never one steak. After many people requested this experiment today I deliver it with 3 different methods. I was shocked by this experiment and it is something you can try at home easily.

SUBSCRIBE to this Channel

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Subscribe to my Other Channel

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* Guga MERCH *
Cups & Boards:
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
Facebook:
Instagram:
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175

* Dry Aging Equipment *
UMAiDry site::
Steak collection:
Ribeye/Striploin:

* Butchering Knives *
Slicer:
Boning:
Filet:
Chef:

* Ribeye Steaks by Grand Western Steaks
Their Website:
Use Code SVE for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* Slow ’N Sear Deluxe Kamado - Two Zones Are Better Than One.

* Best Weber Accessory (Slow n Sear) *


* BBQ Dragon Grill Products *

BBQ Dragon Chimney of Insanity 3-Minute Charcoal Starter:


* My Wireless Smart Thermometer *
MEATER:

* My Knives *
Everyday Knives:
Chef Knives:
Strong Knives:
Fancy Knives:

* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal:

* OFTEN USED EQUIPMENT *
Thermometer:
Cast Iron Plates:
My Salt:
Heat Gloves:
Flamethrower:
Mini Food Processor:
Steak Cast Iron Plates:
BBQ Large Tongs:
Burger Mold:
Tongs Tweezers:
Food Grade Gloves:

* BBQ Equipment *
Best Portable Grill:
My Stove:
Charcoal:
Fire Starter:
Smoke Gun:
Smoke Dome:
Smoker:
Wood Pellets:
Weber Grill:
Slow N Sear:
SNS for Portable Grill:
Heat Resistant Glove:
Otto Grill:

* Sous Vide Equipment *
Joule Sous Vide Circulator:
Anova Precision Cooker WiFi:
Sous Vide Container:
Sous Vide Container Cover:
Cheap Suction Sealer:
Suction Bags:
Bag Holder:
Mini Weight:
Grate Inside Container: (mine is 10x15)
Steak Rack System: (Choose the right size for you)

**************************************************
* The link below has EVERYTHING I USE *

**************************************************

* VIDEO EQUIPMENT *
Main Camera:
2nd Camera:
Slow Motion Camera:
Drone:
Pocket Drone:
Gimbal:
Main Lens:
Zoom Lens:
Large Travel Camera:
Microphone:
Slider:
Tripod & Fluid Head:
Voice Over Mic:
Acoustic Isolation:

* My Music *


* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

#DryAge #Steaks #Grilling

How a Seattle Chef Incorporates Filipino Flavor Into Dry-Aged Steak — No Passport Required

On this episode of “No Passport Required,” Marcus visits a fine dining Filipino restaurant in Seattle called Archipelago, where chef Aaron Verzosa teaches him how to make pandesal, and how he infuses Filipino flavors into dry-aged steak. Stream the full episode here: and look out for more new No Passport Required episodes on January 20.

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

Subscribe to our YouTube Channel now!

60 Days DRY-AGED BRISKET Experiment | GugaFoods

Brisket is the passion of everyone that loves BBQ. That is a FACT. So, I decided to combine 2 things I love most about American BBQ, low and slow and Dry Age and see what would happen with this brisket. I dry aged it for a total of 60 days to see what would happen. The results are so surprising that I am still in shock of what actually happen. I am bringing this to the comments down below.

* Get the Slow n Sear


* Dry Aging Equipment *
UMAiDry site:
Steak collection:
Brisket/Bone-in/Short Loin:

* Butchering Knives *
Slicer:
Boning:
Filet:
Chef:

* If you already have a vacuum sealer, there is no reason to buy the whole kit. Just get the bag and start dry aging.
-----------------------------------------------
SUBSCRIBE to this Channel

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Subscribe to my Other Channel

-----------------------------------------------
* Guga MERCH *
Cups & Boards:
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
Facebook:
Instagram:

Steps on HOW TO SMOKE BRISKET LOW AND SLOW
- I cooked it for @ (250°F / 121°C) until point temp reached 150°F / 65°C

- Then I used the Texas crunch technique until point temp reached 185°F / 85°C (I usually take it out at 205F°F however it was probe tender at 185°F so it was time to take it out)

- Let it rest for 2 hours in a cooler wrapped on the foil and a towel to keep it warm.

* Sterling Silver Premium Brisket by Grand Western Steaks
Their Website:
Use Code SVE for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* My Wireless Smart Thermometer
MEATER:

* My Knives *
Everyday Knives:
Chef Knives:
Strong Knives:
Fancy Knives:

* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal:

* OFTEN USED EQUIPMENT *
Thermometer:
My Salt:
Flamethrower:
Mini Food Processor:
Steak Cast Iron Plates:
Tongs Tweezers:
Burger Mold:
Tongs Tweezers:
Food Grade Gloves:

* BBQ Equipment *
My Stove:
Charcoal:
Fire Starter:
Smoke Gun:
Smoke Dome:
Smoker:
Wood Pellets:
Weber Grill:
Red Grill:
Slow N Sear:
Heat Resistant Glove:
Otto Grill:

* Sous Vide Equipment *
Joule Sous Vide Circulator:
Anova Precision Cooker WiFi:
Sous Vide Container:
Sous Vide Container Cover:
Cheap Suction Sealer:
Suction Bags:
Bag Holder:
Mini Weight:
Grate Inside Container: (mine is 10x15)
Steak Rack System: (Choose the right size for you)

**************************************************
* The link below has EVERYTHING I USE *

**************************************************

* VIDEO EQUIPMENT *
Main Camera:
2nd Camera:
Slow Motion Camera:
Drone:
Pocket Drone:
Gimbal:
Main Lens:
Zoom Lens:
Large Travel Camera:
Microphone:
Slider:
Tripod & Fluid Head:
Voice Over Mic:

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

#Brisket #DryAge #BBQ

What The Most Expensive Steak On Earth Tastes Like

This week on The Meat Show, professional carnivore Nick Solares visits Mu Ramen in Long Island City, to eat a steak that has been dry-aged for 400 days. Watch to see if chef Joshua Smookler’s funky, fatty experiment pays off as Solares samples it sous vide, over sushi rice, and even raw.

For more episodes of The Meat Show, click here:

-----------------------------------------------

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it's the most indulgent food content around. So get hungry.

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Which STEAK Grade is best to DRY-AGE? | GugaFoods

Get 30% OFF your first bag of coffee with Trade Coffee when you click here

Today I tested the best grade of steak to be dry-aged. To find out which one is more worth doing I did the most popular grades of beef in the US. Prime, Choice and Premium. The results were awesome and now I know which one I should always focus on.

SUBSCRIBE to this Channel

-----------------------------------------------
Subscribe to my Other Channel

-----------------------------------------------
* Guga MERCH *
Cups & Boards:
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
Facebook:
Instagram:
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175

* Dry Aging Equipment *
UMAiDry site::
Steak collection:
Ribeye/Striploin:

* Butchering Knives *
Slicer:
Boning:
Filet:
Chef:

* Ribeye Loins by Grand Western Steaks
Their Website:
Use Code SVE for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* BBQ Dragon Grill Products *

BBQ Dragon Chimney of Insanity 3-Minute Charcoal Starter:


* My New SMOKER *
Camp Chef WOODWIND


* My Wireless Smart Thermometer *
MEATER:

* My Knives *
Everyday Knives:
Chef Knives:
Strong Knives:
Fancy Knives:

* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal:

* OFTEN USED EQUIPMENT *
Thermometer:
Cast Iron Plates:
My Salt:
Heat Gloves:
Flamethrower:
Mini Food Processor:
Steak Cast Iron Plates:
BBQ Large Tongs:
Burger Mold:
Tongs Tweezers:
Food Grade Gloves:

* BBQ Equipment *
Best Portable Grill:
My Stove:
Charcoal:
Fire Starter:
Smoke Gun:
Smoke Dome:
Smoker:
Wood Pellets:
Weber Grill:
Slow N Sear:
Heat Resistant Glove:
Otto Grill:

* Sous Vide Equipment *
Joule Sous Vide Circulator:
Anova Precision Cooker WiFi:
Sous Vide Container:
Sous Vide Container Cover:
Cheap Suction Sealer:
Suction Bags:
Bag Holder:
Mini Weight:
Grate Inside Container: (mine is 10x15)
Steak Rack System: (Choose the right size for you)

**************************************************
* The link below has EVERYTHING I USE *

**************************************************

* VIDEO EQUIPMENT *
Main Camera:
2nd Camera:
Slow Motion Camera:
Drone:
Pocket Drone:
Gimbal:
Main Lens:
Zoom Lens:
Large Travel Camera:
Microphone:
Slider:
Tripod & Fluid Head:
Voice Over Mic:
Acoustic Isolation:

* My Music *


* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

#DryAge #Steak #Grilling

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