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Eating in Africa’s Biggest Floating Slum!! Seafood Factories!!

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Eating in Africa’s Biggest Floating Slum!! Seafood Factories!!

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MAKOKO VILLAGE

1. MAKOKO VILLAGE
ADDRESS: Lagos Lagoon, Nigeria

????????PANLA FISH: Wash and scale fish. Stick a piece of wood through the tail and the head of the fish, making a ring. Place them on the fire to smoke for 12 hours. Mix baking flour, yeast, a little water, salt into a ball and fry

????????ONUTCHONU: In a pot, boil cooking oil with white onion, salsa (mixture of tomato, red chili pepper and red onion) and allow to boil. Add salt and fish and mix.

????????OWE FUFLU: In a pot, add palm oil. Add red onions, a spoonful of the blend of chili pepper, tomato and onions and stir. Add crayfish seasoning (red cube, crushed), salt, dried fish and stir.

????????GALIDODO: Add cooking oil, onion and blend of chili pepper, red onion and tomato. Add more onion, water, dried fish, cassava flakes and mix. Add more cooking oil and mix until finished.

#BestEverFoodReviewShow #BestEverAfricaFoodTour #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: David Baliles, Shiv Gautam, Mike Osaka, Gladis Mendoza & Ryan Rhodes

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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Select photos/footage used:

1. Gondola convoy, Grand Canal, Venice.jpg by Peter K Burian licensed under CC BY-SA (

2. Rialto Gondoliers.jpg by Saffron Blaze licensed under CC BY-SA (

3. View from the Bridge of Sighs (Ponte dei Sospiri), Venice Italy.jpg by Peter K Burian licensed under CC BY-SA (

4. Footage from NIGERIA, Nyekachi DOUGLAS - Beauty With a Purpose by Miss World
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Liz Peterson
LOCAL PRODUCER » Kayode Kasum (@kayodekasum)
LOCAL PRODUCTION COORDINATORS » Bisola Yussuf (@_abisolaa) and Deremi Gabriel (@deremigabriel)
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: marketing@befrs.com
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GIANT SEAFOOD on Africa’s Biggest Island! Catch and Cook with Primitive Technology!

????MALAGASY TRAIN FOOD! ABSOLUTE NIGHTMARE!! »
????????GO ON YOUR TOUR OF MADAGASCAR! »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »

Special thanks to Joel and Ramartour Madagascar for helping us capture the undiscovered parts of Madagascar. Go on your own tour of Madagascar with Ramartour and follow them on Instagram for more Madagascar info: @ramartour_madagascar
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» THE MALAGASY SEAFOOD

1. MANAKARA FISHING VILLAGE: Seafood Feast
ADDRESS: Manakara, Madagascar

????CASSAVA: Boil cassava in water for 30 minutes. Once soft, mash the cassava, mixing in crushed peanuts until the texture is similar to mashed potatoes.

????BREADFRUIT: Boil the breadfruit until soft, then add a bit of salt and mash.

????SHRIMP: Sauté shrimp with onion and tomato. Add cassava leaves on top and allow it to boil in water to create a shrimp soup.

????TUNA: Cut the tuna into sections and put it in a hot steel pot. Add in fried onion, tomato and salt and allow it to steam until cooked through.

????(What the heck? Where’s the lobster emoji?) LOBSTER: Cut the lobster down the center and grill to perfection!

????PRICE: Tuna 2.26 USD/8,000 MGA per kg (our tuna cost 10 USD) | Rainbow Lobster 5 USD/18,000 MGA
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson

For business inquiries, please email: team.befrs@gmail.com
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Food in Africa!! EPIC Food Tour from Namibia to Nigeria!!!

????Vietnam's Seafood NIGHTMARE! »
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NAMIBIA: The Republic of Namibia is located on the southwestern coast of Africa and is home to over 2.4 million inhabitants. Namibian cuisine is a bold mixture of recipes brought down from the indigenous peoples and foods introduced within the colonial period. Join us while we eat our way across Namibia in the #BestEverAfricaFoodTour!

#BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Gladis Mendoza, David Baliles & Ryan Rhodes

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Liz Peterson
LOCAL PRODUCER » Namib Film as Production Services Namibia
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: marketing@befrs.com
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Nigerian Food Tour!! Hardest Place to Shoot in Africa!!

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???? SUPPORT OUR MISSION »

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
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NIGERIA: In West Africa and bordering the gulf of Guinea, Nigeria is known to be the most populous country in Africa. It is one of the largest African economies with over 190 million inhabitants. Nigerian cuisine, like West African cuisine in general, is known for its richness and variety. It consists of food items and dishes from the hundreds of ethnic groups that lived and continue to live in Nigeria. Continuing the #BestEverAfricaFoodTour, we’re excited for you to join us as we explore Lagos, Nigeria!

#BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Shiv Gautam, Mike Hopkins, Gladis Mendoza, David Baliles & Ryan Rhodes

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Liz Peterson
LOCAL PRODUCER » Kayode Kasum (@kayodekasum)
LOCAL PRODUCTION COORDINATORS » Bisola Yussuf (@_abisolaa) and Deremi Gabriel (@deremigabriel)
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: marketing@befrs.com
x

Makoko: The Floating Slum

Filmmaker Reggie Akingbade immersed himself in a community stricken with poverty, poor sanitation, and other human basic needs, while investigating what it's like to live in the Floating Slum.

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MAKOKO: Whats Inside the FLOATING SLUM of Lagos Nigeria?

MAKOKO: What's Inside the FLOATING SLUM of Lagos Nigeria is a video about me taking a tour of Makoko which is the biggest slum in Lagos Nigeria. I show you what the street life is like inside here and how the community fends for itself amidst the poverty and squalor. Do like watch and enjoy.

Mohammed's Youtube channel:

Follow Me:
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GEAR LINKS:
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Canon 50mm Lens:
Transcend 1Tb Hard Disk Drive:
Sony Kit Lens:
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Professional Drone:
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Don't forget to Like, Comment & Subscribe to stay updated with the latest content!
VLOGS & TUTORIALS uploaded frequently!

Nigeria’s Bushmeat Farms!! Eating Giant Rat with Miss Nigeria!!

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???? FOOD COMA SURVIVOR SHIRTS »
???? SUPPORT OUR MISSION »
???? NYEKACHI DOUGLAS / MISS WORLD AFRICA: @nyeka_d
???? RUTH BENEDICT: @princessbenruth

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VILLAGE LIFE IN NIGERIA

1. FAMILY HOUSE
ADDRESS: Epe, Lagos, Nigeria

???????? AKARA (Bean Cakes): Wash, peel and grind beans. Grind red chili pepper and onion, then mix all together with the ground beans in a bowl. Create circle bean cakes and fry in oil.

???? PAP: Add soaked ground corn mixture to boiling hot water and mix until it becomes a thick consistency.

????GOAT PEPPER SOUP: Boil goat meat | Soup: Boil water and add plantain, add ground red chili pepper and onion mixture. Add lemongrass and local seasoning and allow it to boil. Add boiled goat meat and salt. Add chicken seasoning and then serve when ready.
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2. MAMA J’s
ADDRESS: Epe, Lagos, Nigeria

????????ỌBẸ AND AGAGE BREAD: Beans: Pick the beans and separate them from the shaft. Pour beans into boiling water, add salt and onions. Allow beans to cook for about 30 minutes. | Meat Stew: In a pot, heat up a mixture of palm oil and groundnut oil. Add a mixture of red onion, red pepper, and tomato. Add salt and minced chicken. Cook for 20 minutes. | To Serve: Add the stew and beans into a bowl and serve with Agage Bread
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3. AGRO-PARK
ADDRESS: Epe, Lagos, Nigeria
SOCIAL: @agroparkng

???????? GRASSCUTTER: In a very large cooking vessel, add chopped grasscutter, chopped red onion, chicken seasoning, salt, scent leaf and mix. Add more chicken seasoning and black pepper and continue stirring. Allow it to cook for about 15 minutes. Separately, blend red onion, tomatoes and red chili peppers. In a new cooking vessel, add oil then add the partially cooked grasscutter meat to lightly fry it. In a third cooking vessel, add oil and pour in the blended mixture of red onion, tomato and red chili pepper. Stir it around and add chopped red onion, salt, black pepper and scent leaves. Add the grasscutter. Continue stirring until it is ready.


#BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: Shiv Gautam, Mike Hopkins, Gladis Mendoza, David Baliles & Ryan Rhodes

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Liz Peterson
LOCAL PRODUCER » Kayode Kasum (@kayodekasum)
LOCAL PRODUCTION COORDINATORS » Bisola Yussuf (@_abisolaa) and Deremi Gabriel (@deremigabriel)
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: marketing@befrs.com

Traditional Nigerian Food!! Cheap Vs Expensive!!

???? SECOND CHANNEL!!! MORE BEFRS »
???? FOOD COMA SURVIVOR SHIRTS »
???? SUPPORT OUR MISSION »
???? NYEKACHI DOUGLAS / MISS WORLD AFRICA » @nyeka_d

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
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TRADITIONAL + EXPENSIVE FOOD

1. WHITE HOUSE
ADDRESS: 9 Chapel St, Yaba 100001, Lagos, Nigeria

???????? JOLLOF RICE: Mix vegetable oil, seasoning, tomato paste, onion, salt, red chili pepper and water. Add Niger sweet rice (locally grown rice) and allow it to cook and absorb the sauce for 40 minutes.

???????? POUNDED YAM: Peel yams and chop into cubes. Mix yams with very very hot water and pound with a big wooden paddle until it is soft/sticky.

???????? BOILED COW SKIN: Boil cow skin in water, add salt.
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2. YAKOYO ABULA JOINT
ADDRESS: 107 Ogunlana Drive, Surulere 100001, Lagos, Nigeria
SOCIAL MEDIA: @yakoyo_abulajoint

???????? AMALA: Dry out yam flour. In a massive pot, boil water. Add yam flour and mix until it turns black. Pour it into a new bucket and continue beating it. Serve with stew and other foods.

???????? GOAT MEAT: Chop up goat meat. In a massive pot, boil water. Add goat meat. In a big cooking pan, Add palm oil and onion. Then add Tomato, red chili pepper, onion, red chili blended together - boil separately - add chicken powder and salt THEN mix in the goat meat.
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3. ILE EROS
SOCIAL MEDIA: Chef Eros - @thebillionairechef | Ile Eros - @ile.eros

???????? RICE DISH: In a frying pan, add coconut sauced cream, sauteed corn and ofada rice. Mix. Add coconut sauced cream and stir.

???????? MASA: Cut Masa (rice cakes) in half, place suya pepper on top. In a frying pan, add butter. Place the masa face down in the frying pan and let it cook for a minute and then plate.

???????? ANTELOPE DISH: In a frying pan, add butter and garlic cloves. Add antelope, parsley and more butter. Allow to cook, mixing the butter and sauce over the antelope Place masa and salad on top. Sprinkle suya pepper.

???????? GUINEA FOWL: Boil water and dip the guinea fowl in the water. Defeather, debone and butcher the guinea fowl. Slice into thin pieces and lay in a pan. Add salt, pepper and flip. Sear it in a frying pan with butter. Marinate it in a homemade palm oil habanero pepper sauce for about 3 hours. In a separate frying pan, add oil. Make a meatball out of the offbits of the guinea fowl that aren’t typically used. Fry. Mix in fried cassava flakes (garig).

#BestEverFoodReviewShow #BestEverAfricaFoodTour #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: David Baliles, Shiv Gautam, Mike Osaka, Gladis Mendoza & Ryan Rhodes

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Liz Peterson
LOCAL PRODUCER » Kayode Kasum (@kayodekasum)
LOCAL PRODUCTION COORDINATORS » Bisola Yussuf (@_abisolaa) and Deremi Gabriel (@deremigabriel)
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: marketing@befrs.com

'Thriving From The Sea', The Story Of Makoko Ep1

Makoko is a neighbourhood that is sitting across the 3rd mainland bridge located on the coast of Lagos mainland. With fishing as their primary source of livelihood. There is a need to empower the fishing community, and also equip them, as it will increase the fishing yield and boost their economy.

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From Offcuts To Delicacies In Manila's Biggest Slum, Tondo | Slumfood Millionaire | Full Episode

Tondo is Manila's biggest slum and some residents survive on just US$400 a year. Food vendors like Loida and Rado have come up with clever ways to make food that even the underprivileged can afford. These innovative cooks create crunchy and spicy chicken from leftovers, flavourful soup using unwanted pig intestines and affordable fried pork belly treats.

Watch all episodes here:
=====================
About Slumfood Millionaire: Embark on a mouth-watering journey through the slums of Asia, the last places on earth you would expect to find delicious foods. This unique documentary series celebrates the flavourful, and often unknown dishes made by talented cooks in the slums of Manila, Bangkok, Mumbai, Jakarta, Phnom Penh and Kota Kinabalu. Using cheap and overlooked ingredients, they cook up scrumptious dishes that are famous within the slums. Their passion and resilence prove that good food need not be expensive.
================
#CNADocumentaries #CNAInsider #CNASlumfoodMillionaire

For more, SUBSCRIBE to CNA INSIDER!


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Mombasa Street Food Tour in Kenya!!! (COMPLETE DISASTER)

???? RARE Cow Bleeding ritual in Kenya! »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »

Thanks to Wendy Watta (@wattaonthego) for showing us the best Nairobi Street Food!

Thanks to Holiday Destination Safaris for helping us to navigate our way around Kenya:

#BestEverKenyanFoodTour #BestEverFoodReviewShow #BEFRS
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» MOMBASA STREET FOOD

1.ROADSIDE KIBANDA: Cassava
ADDRESS: Mtwapa, Kenya
OPEN: N/A

???????? CASSAVA: Deep fry cassava with ground chilli. Serve with fresh lemon and stingray.

????PRICE: 0.30 USD/30 KSH per piece
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2. HALIMA’S KIBANDA:
ADDRESS: Mtwapa, Kenya
OPEN: N/A

???? UMA: Season fresh mackerel and then deep fry until golden brown.
???????? UGALI : Bring water to a boil, add corn flour bit by bit and stir regularly. Stir until mixture is even.

???? MAHAMRI: Knead the flour, sugar, cardamom, coconut powder, warm milk and yeast mixture to form a smooth dough. Leave to raise. Divide into balls and deep fry until golden brown.

☕ Black Tea: Mix together hot water, tea leaves and sugar.

????PRICE: Uma 0.40 USD/40 KSH per slice | Ugali 0.30 USD/30 KSH | Chapati 0.099 USD/10 KSH | Rice 0.50 USD/50 KSH | Black tea 0.099 USD/10 KSH | Beans with Coconut Milk 0.30 USD/30 KSH
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3. MAJENGO FISH PLACE: Tilapia
ADDRESS: Mombasa, Kenya
OPEN: 8:00AM - N/A

???? Tilapia: Season medium sized tilapia and deep fry until brown.

????PRICE: 3.96 USD/400 KSH
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4. MARIKITI MARKET: Swahili Pizza
ADDRESS: Mombasa, Kenya
OPEN: 8:00AM - N/A

Swahili Pizza: Make dough from wheat flour and water. To make the filling, mix together with finely minced beef, onions, one egg and spices like turmeric.

????PRICE: 1.48 USD/150 KSH
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4. JOMO KENYATTA PUBLIC BEACH: Grilled Seafood + Mayai Pasua
ADDRESS: Mombasa, Kenya
OPEN: 8:00AM - N/A

???? GRILLED SEAFOOD: Season and grill lobster and kingfish

???? PASUA: Boil eggs. Make Kachumbari (salsa) with tomatoes, eggs, lime juice and herbs. Spit the egg and top with kachumbari.

????PRICE: N/A
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson

For business inquiries, please email: team.befrs@gmail.com

Asia's SCARIEST Meat Market! Dog, Cat, Rat, Bat and more at Tomohon Market in North Sulawesi

Indonesian Street Food Tour! →

Learn more about ONETRIP Tours →

Learn moer about Escapade Indonesia →


Food info:
Tomohon Market in Tomohon City, North Sulawesi

Special thank you to Moudi for inviting us over for an incredible meal.

Come say hi on:
INSTAGRAM →
FACEBOOK →

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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →

Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.

I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

High-Priced EXOTIC Seafood in Asia!!! Only for the Brave!!!

???? SECOND CHANNEL!!! MORE BEFRS »
???? BEFRS BANDANAS!! GET YOURS NOW »
????SUPPORT OUR MISSION»

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
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STRANGE SEAFOOD IN SAIGON

1. DƯƠNG ĐÔNG RESTAURANT
ADDRESS: 113 Huy Cận, Gia Hoà Compound, District 9, HCMC

???? PRICE: CUA CHÁY TỎI (SAUTEED CRYSTAL CRAB WITH GARLIC) + CUA SỐT TIÊU (SAUTEED CRYSTAL CRAB WITH PEPPER SAUCE) - 3,700.000VND /$159.00 USD for two dishes
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2. HAI SAN NHA TRANG
ADDRESS: 88 Đường Số 18, Hiệp Bình Chánh Ward, Thủ Đức District, HCMC
SOCIAL: @haisannhatranghcm/

HẢI SÂM ĐỎ SỐT CAY (RAW RED SEA CUCUMBER WITH CHILI SAUCE)

HẢI SÂM VÚ TRẮNG SỐT MĂNG TÂY (ASPARAGUS OVER WHITE SEA CUCUMBER GOOEY SAUCE)

???? PRICE: Raw Sea Cucumber: 300.000VND / $13.00 USD | Cooked Sea Cucumber: 1.600.000VND / $70.00 USD
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3. QUÁN 1357 TRƯỜNG SA
ADDRESS: 1357 Trường Sa, Ward 5, Tân Bình District, HCMC
SOCIAL: @uquantanbinh/

TÔM MŨ NI NHUNG NƯỚNG MUỐI ỚT (GRILLED VELVET SLIPPER LOBSTER WITH CHILI SALT): Cut the Velvet slipper lobsters in half. Put them on the grill for 10 minutes. Place lobsters in a bowl and sprinkle the chili sauce (including garlic, chili, cilantro, fish sauce, MSG and sugar) on top. Put them back on the grill for another 2 minutes.

TIẾT CANH SAM (RAW HORSESHOE CRAB DISH): Boil shrimp and cut them into small pieces. Add basil and thorny cilantro. Season with ground pepper, MSG then mix well. Cut the blood of the horseshoe crab and pour blood on top.

SAM NUỚNG MỠ HÀNH (GRILLED HORSESHOE CRAB WITH SCALLION OIL AND PEANUT): Put the horseshoe crabs on the grill for 8 minutes. Use scissors to cut its shell and open 2 parts then add scallion oil.

???? PRICE: Grilled Slipper Lobster - 1.300.000VND / $56.00 USD | Raw Horseshoe Crab - 840.000VND / $36.00 USD | Grilled Horseshoe Crab - 840.000VND / $36.00 USD

#BestEverSaigonFoodTour #BestEverFoodReviewShow #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK » @cebook

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » @rPatreon

Our VIP Patrons: Matthew Holden, David Baliles, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Select footage/photos taken from:
Treasure Chest Candy Cane Sea Cucumber 2.Jpg by FredD Q Phia (Flickr) licensed under CC BY (@s/by/2.0)

Actinopyga Echinites1.Jpg By François Michonneau licensed under CC BY (@s/by/3.0)

Helenota Anax Géante.Jpg By Julien Bidet For Mdc Seamarc licensed under CC BY-SA (@s/by-sa/4.0)

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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Huỳnh Hà My
ON THE GROUND PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com

Exotic THAI FOOD Tour in Bangkok with Mark Wiens! Freaky Thai Food + Yummy Face Challenge

????COLLAB ON MARK WIENS’ CHANNEL »
????SUPPORT OUR MISSION »
????Learn more about Onetrip’s Vietnam tours »

Special thanks to legendary food and travel YouTuber MARK WIENS for taking on my yummy face challenge and joining me on this exotic Bangkok food tour. Make sure to check out his latest vid, where you can watch us both eat spicy food and handle it really well. It wasn’t even that spicy.
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» THE EXOTIC FOODS

1. TALAD KAO MARKET: Mrs. Pan’s Bug Cart
ADDRESS: Soi Lat Krabang 5, Lat Krabang, Krung Thep Maha Nakhon 10520
OPEN: 2PM - 10PM

????The night before Mrs. Pan cooks the bugs she will later sell in the market, her son goes to Khlong Toei, Bangkok’s largest wet market, to purchase a variety of insects. She begins cooking each morning in order to make it to the market and set up her cart by 2pm. To cook the bugs, Mrs. Pan first adds oil and chopped pandan leaves to a frying pan. The pandan leaves add a nice fragrance to the bugs while cutting the bitter taste. She adds her first round of bugs and allows them to fry for roughly 30 minutes. She allows the crickets to cook for only 15 minutes. To enhance the flavors, she does not clean the pan between bugs. Then she’s off to the market, to fill hungry bellies with bugs!

????PRICE: 1.50 USD/50 THB for Mixed Bowl of Bugs
1.20 USD/40 THB for Giant Water Bug

2. TOY KUAY TEOW: Boat Noodles (Blood Noodle Soup)
ADDRESS: 15 Ratchawithi Rd, Khwaeng Thung Phaya Thai, Khet Ratchathewi, Krung Thep Maha Nakhon
OPEN: 8AM - 6PM

????Toy Kuay Teow has been serving up boat noodles for 50 years and is on its third generation. To make one of Bangkok’s most beloved noodle soups, combine chilli dressing, pork, meatballs, vermicelli noodles, pork blood, pork soup, scallions and herbs, bok choy, fried pork skin and fried flat noodles (optional). Beef boat noodles include beef blood, rather than pork blood.

????PRICE: .46 USD/15 THB for a small bowl
.91 USD/30 THB for a normal bowl

3. J'KHAI SEAFOOD: Horseshoe Crab Eggs
ADDRESS: 1300/3-4 Prachachuen Road, Bangsue Bangkok
OPEN: 3PM - 12AM

J’Khai Seafood started when the owner began selling food from a small cart 34 years ago. It is now a multi-story restaurant in Bangkok, and their signature “Thai curry steamed horseshoe crab eggs” recently won Wongnai Users’ Choice for best dish.

????To make this tasty meal, they first steam the horseshoe crab, cutting open the lower part of the crab to remove all of the eggs. Separately, create the seasoning, mixing Thai red curry paste, sugar, MSG, oyster sauce and carnation milk. Add the seasoning to an oiled, heated pan before adding chicken egg and finger root. Allow to stir-fry for a bit, then scoop everything back into the horseshoe crab shell. Take the horseshoe crab and grill it over hot charcoal until bubbling. Top it off with coconut milk, sliced lime leaves and carrots before diving in.

????PRICE: 15 USD/500 THB per Horseshoe Crab (may vary)
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????COME SAY HI:
INSTAGRAM »
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Sonny
PRODUCER » Huỳnh Hà My
LOCAL FIXER » Sirithorn Srisarunyunont (Facebook:

For business inquiries, please email: team.befrs@gmail.com

Mississippi's STRANGEST Food Combo!!! DEADLY Southern Comfort Food!!!

????Insane Southern Food New Orleans to Saigon! »
????SUPPORT OUR MISSION »
????GET YOUR BEST EVER MERCH! »

Thanks to our Patron, Wah Yan, for supporting BEFRS mission! Check out our Patreon rewards here:

Stay safe online & unblock any site you want while traveling by using Get 3 months free with 1-year plan!

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#BestEverDeepSouthTour #BestEverFoodReviewShow #BEFRS
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» Deadly Delicious Southern Food

1. SUGAR’S PLACE DOWNTOWN: Chicken and Waffles
ADDRESS: 168 E Griffith St, Jackson, MS 39201, USA
OPEN: MON - FRI 7:00AM - 2:00PM
SOCIAL:

????PRICE: US $9.99
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2. BIG APPLE INN: Pig Ear Sandwich + Smoked Sausage Sandwich + Delta Tamales
ADDRESS: 509 North Farish, Jackson, MS 39202, USA
OPEN: TUE - FRI 7:30AM - 8:00PM | SAT 8:00AM - 8:00PM
SOCIAL:

???? PIG EAR SANDWICH: Clean the pig ears. Season and pressure-cook for two hours to make them tender. When cooked, place one pig ear on a small slider bun, add mustard, coleslaw and homemade chili sauce.

????SMOKED SAUSAGE SANDWICH: Grind red rose smoked sausage and cook on a griddle. Serve on a Krystal-type bun with coleslaw, mustard, and hot sauce.

????DELTA TAMALES: In a large pot, heat the vegetable oil over medium heat. Stir in seasonings and then add the turkey meat. Cook, stirring often. To make the tamales: While the meat is cooking, soak the corn shucks or husks in a large bowl or sink full of very warm water, until they are soft and pliable, about 2 hours. Gently separate the husks into single leaves. Hand-roll the tamales in corn shucks or husks.

????PRICE: Pig Ear Sandwich US $1.50 |Smoked Sausage Sandwich $1.50 | Delta Tamales US$6.00 for 6

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3. BEATTY STREET GROCERY: Beatty Street Burger + Fried Bologna Sandwich + Sausage Po Boy
ADDRESS: 101 Beatty St, Jackson, MS 39201, USA
OPEN: MON - FRI 6:00AM - 5:30PM | SAT 6:00AM - 2:00PM
SOCIAL:

????BEATTY STREET BURGER: Grill 16oz. seasoned beef patties for a few minutes on each side. Add secret Beatty Street Burger seasoning and continue grilling until fully cooked. Lightly toast burger buns and spread mayonnaise and butter on each side. Place chopped onions, lettuce, tomatoes and pickles on the bun. Add the cooked beef patties, cheese, mustard and ketchup and then serve.

????FRIED BOLOGNA SANDWICH: Grill bologna for a few minutes on each side. Toast two slices of bread and layer with butter on the insides. Place chopped onions, lettuce, tomatoes, pickles, bologna and cheese between the slices. Add mustard and ketchup and serve.

????SAUSAGE PO BOY: Grill the sausages until reddish brown and cooked. Place between lightly toasted hot dog buns. Add chopped onions, lettuce, tomatoes, pickles, fried egg and enjoy. Serve with ketchup and mustard.

????PRICE: Beatty Street Burger US $3.00/8oz & $4.50/16 oz | Fried Bologna Sandwich US $2.75 | Sausage Po Boy US $3.25
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Harrison Martin
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson

For business inquiries, please email: team.befrs@gmail.com
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Mutant Chicken Feet for Dinner!! Most Bizarre Food of Asia!!

???? SECOND CHANNEL!!! MORE BEFRS »
???? FINAL SALE FOR ALL BEFRS MERCH:
???? THUYEN VO’S IG » @thuyenvo12
???? SUPPORT OUR MISSION »

Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:
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FEET TOUR IN SAIGON

1. TRẠI GÀ ĐÔNG TẢO BON BON
ADDRESS: Bình Nhâm, Thuận An, Bình Dương

???????? CH N GÀ ĐÔNG TẢO TIỀM THUỐC BẮC (Braised Chicken Feet In Traditional Medicine): Soak the feet in warm water and then use a spoon or a knife to scratch inedible hard parts off.
Place chicken feet in a pressure cooker. Add water, 11 different kinds of traditional medicine, and mugwort. Cook for 25 minutes and then serve.

????????GỎI GÀ MĂNG CỤT (Chicken Salad With Shredded Green Mangosteens): Mix all ingredients. Add seasoning concoction: Lime, Fish sauce and sugar. Garnish with fresh chillies and it is ready to serve

???????? CANH GÀ LÁ GIANG (River Leaf-creeper Soup): Use the broth, add river leaf-creeper. Season with fish sauce and sugar.

????????HUYẾT GÀ (Chicken Blood): Pour the raw chicken blood in the pot during the boiling process. It takes 15 minutes to be fully cooked. Serve with fish sauce or pepper salt and lime dipping sauce

????????RƯỢU NGỌC KÊ (Chicken Testicle Shots): Use a sharp and thin knife to open the cut out the pair of testicles without separating them apart. Wash it thoroughly with high alcohol vodka. Then, add more than 50% alcohol liquor, other traditional medicine and age the raw testicles for 6 months.

????PRICE: 4,500,000 VND/$195 USD for all dishes
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2. BA CHI
ADDRESS: 455 Nguyễn Oanh, Ward 17, Gò Vấp District, HCMC

???????? CHÂN GIÒ MUỐi: Clean and debone the trotters, then marinate for 1 hour. Fry for 10 to 15 minutes. Serve with Vietnamese kimchi, fried buns, and dipping sauce.

????PRICE: 295,000 VND /$12.8 USD
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3. THIÊN PHÚ - CƠ SỞ 3
ADDRESS: 711 Nguyễn Duy Trinh, Bình Trưng Đông Ward, District 2, HCMC

???????? GIÒ HEO NƯỚNG LÁ MẮC MẬT: Debone the trotter. Add secret mountainous seasonings from Lang Son province. Grill for 50 to 60 minutes. Serve with pickled cabbage, vietnamese mint, BBQ soy sauce, and fresh chillies.

????PRICE: 300,000 VND /$13 USD
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4. VỊT CAY SINGAPORE
ADDRESS: 445 Bà Hạt, District 10, HCMC

???????? CHÂN VỊT CAY (Spicy duck feet): Braise for 2 hours. Serve with Vietnamese mint, pickles, and dipping sauce (salt, pepper and a kumquat)

????PRICE: 17,000 VND /$0.74 USD
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5. HOÀNG THU RESTAURANT
ADDRESS: 84/1 Hồ Thị Kỷ, District 10, HCMC
SOCIAL:

???????? MÓNG LỚN XÀO PATE (Sauteed Cow Hooves with Liver Pate): Clean cow hooves and cut in half. Saute then add seasonings, liver pate, and broth. Let it simmer for 3 minutes, then add scallion, shredded carrot, and butter. Serve on a hot pan with cabbage, mustard leaves and bread to dip in the sauce

????PRICE: 17,000 VND /$0.74 USD

#BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRS
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
WEBSITE »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

Our VIP Patrons: David Baliles, Gladis Mendoza, Leo Smetheram & Ryan Rhodes

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
PRODUCTION ASSISTANT: Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network

For business inquiries: marketing@befrs.com

SHOCKING Filipino Foods! Full EXOTIC Filipino Food Tour in Davao, Philippines!

Quiapo Market in Manila! →

Learn more about ONETRIP Tours →

VIDEO INFO:
Location 1:
Luz Kinilaw
Facebook:
Food: Bihud

Location 2:
Laysa's BBQ
Facebook:
Food: Bagaybay, Sizzling Balut and Goat Brain Soup

Location 3:
Kambingan
Facebook:
Food: Papaitan

Come say hi on:
INSTAGRAM →
FACEBOOK →

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Support My Channel:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in creative freedom. Your generous donation will allow me the time and resources to create more videos for you. →

Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.

I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

Cooking Otopus, Snails, Prawns, Oyster Seafood Recipe - Cook Delicious Food for Lunch

Hello all my belove visitors, i am ARS Cooking would love to show you about my technique cooking in my Country,Cambodia. if all of you want to see more new technique cooking food please subscribe on my channel,comment,LIKE and you can request me to cook some food that like in the comment below.

Visit my new channel : Man Cooking


My Facebook Page: Food Recipe

if you come to visit Cambodia,Siem Reap,Angkor wat temple,ancient temple, i recommend you to stay at ( Nice , Clean hotel, Big swimming Pool, good location close to Pub Street about 15minutes walk.
Borei Hangtep Hotel


All Ingredient in my Food
- Fresh Chili
- Sugar
- Seasoning
- Salt
- Gallic
- Kaffir lime (Scientific Name: Citrus hystrix )
- galanga (Scientific Name: Alpinia galanga )
- lemon grass (Scientific Name: Cymbopogon citratus )

Eating Nigeria's Local DINOSAUR with Miss World Africa!!

???? WATCH THE FULL VIDEO »
???? WATCH OUR MAIN CHANNEL »

Follow our journey:
???? Sonny's IG: @BestEverFoodReviewShow
???? Nyekachi's IG: @nyeka_d
???? Website:

Dinosaurs exist and they're living in Nigeria! Come see!

UNIQUE African Maize Porridge with FISH (UGALI) - Kenyan Street Food | Kitchen | Cooking | Food |

UNIQUE African Maize Porridge with FISH (UGALI) - Kenyan Street Food | Kitchen | Cooking | Food |
Cooking and Food | Village Cooking |

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