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Man Eats Everything From Human Flesh To Live Eels

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Man Eats Everything From Human Flesh To Live Eels

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Why was this man able to eat everything that came his way? From live eels, cats, to human flesh?

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Asia's SCARIEST Meat Market! Dog, Cat, Rat, Bat and more at Tomohon Market in North Sulawesi

Indonesian Street Food Tour! →

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Special thank you to Moudi for inviting us over for an incredible meal.

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Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.

I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
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GRAPHIC: LIVE GIANT Isopod Fried Rice | Real Life Pokemon Kabuto | Isopod Cooking Hour

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Isopod Fried Rice from Master Sushi Chef Hiroyuki Terada
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Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you.

As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...

Send fan mail and products to be reviewed to:
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New videos every Sunday and Wednesday!

Business Inquiries: diariesofamastersushichef@gmail.com

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About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.

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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.

For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com

Let us know how you enjoy your Minonokuni.

Knife Merchant
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Amazing Hunting | Big Fish Eating Eel Fish ..

Hello friends The video you have presented today is truly amazing .some type of fish that hunting other fish . However, the method of hunting some fish is different .

Just like that, a beautiful method was presented to you .Where a big fish is hunting eel .In the end the big fish couldn't hunt .Because of being tall enough, Eel fish came out amazing in the big month .

Be sure to subscribe and like the channel to watch some amazing videos like this .

Thank you .

#AMAZINGHUNTING
#FISHEATEELFISH
#FISHERMANANIMALLOVER
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Shocking Japanese Food!!! LIVE Sashimi & Monk Fish! (Sorry Peta)

????JAPANESE BAR FOOD AND SECRET SALARYMEN NIGHTLIFE! »
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» THE SEAFOOD

1. DOMANNAKA: Mackerel Sashimi + Uni (Sea Urchin) + Dancing Tiger Shrimp
ADDRESS: 101-0025 Tokyo, Chiyoda, Kanda Sakumacho 3-37-4
OPEN: 4PM - 12AM

???? Domannaka is based in Hokkaido, Tokyo, with 6 locations across the city. They are known for their unique dishes, primarily seafood served while it is still alive. They offer delicacies such as squid, mackerel and trevally. We tried their living mackerel sashimi, uni (sea urchin) and dancing tiger shrimp.

????PRICE: Mackerel (saba) 8.59 USD/6,980 JPY for whole fish | Uni (sea urchin) USD/2,500 JPY per plate (13-20 sea urchins) | Tiger Shrimp (odorigui) USD/890 JPY per shrimp
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2. TAKAMARU FRESH FISH STORE: Oyster + Ankimo (Monkfish Liver) + Anko Nabe (Monkfish Hotpot) + Deep Fried Monkfish
ADDRESS: 950-1 Oshimata | Seven Park Ario KAshiwa 1F, Kashiwa 277-0922, Chiba Prefecture
OPEN: 11AM - 9PM

????Takamaru Fresh Fish Store serves some of Tokyo’s finest fish delicacies. Among their delicacies is monkfish, a very rare fish that is hard to find in Tokyo, even in big fish markets. Monkfish liver (ankimo) is typically considered the tastiest part of the fish and was even listed on CNN’s 2011 list of the World’s 50 Most Delicious Foods. We were fortunate enough to get a taste of this dish, which is not a typical menu item at Takamaru Fresh Fish Store. Monkfish hotpot is a bit more common than monkfish liver, frequently eaten during the winter months in Japan.
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Dương Quốc Huy
PRODUCER » Huỳnh Hà My

For business inquiries, please email: team.befrs@gmail.com

Zombie Juice!

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In this segment of On Location, Coyote turns into a ZOMBIE who’s thirsty for one thing and one thing only...desert sock punch of course!

Well ok, maybe he’s not actually a zombie but he sure does end up looking like one!

Prickly Pear Cacti grow all over the Southwestern United States and their bulb-like fruit are a prized delicacy among many desert dwellers because they can be used to make things like juice, syrup, candy and all sorts of other tasty delights!

So while filming Breaking Trail in Arizona, Coyote got the crazy idea to try to do something a little different in regards to preparing his mid-morning meal. He actually uses his own sweaty sock right off his foot to squeeze and drink some freshly picked prickly pear fruit for breakfast! YUCK!

Now the only question that remains is will the rest of crew also induldge in some of his messy desert concoction?

Get ready to find out and see some REAL Zombie Juice!


Thank you for joining us On Location! In these segments you will get a behind the scenes look at all of the fun and exciting things Coyote and team experience on their adventures when they’re NOT encountering wildlife…or at least not by choice!

The Brave Wilderness Channel is your one stop connection to a wild world of adventure and amazing up close animal encounters!

Follow along with adventurer and animal expert Coyote Peterson and his crew as they lead you on three exciting expedition series - Breaking Trail, Dragon Tails and Coyote’s Backyard - featuring everything from Grizzly Bears and Crocodiles to Rattlesnakes and Tarantulas…each episode offers an opportunity to learn something new.

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Eating a DINOSAUR in Asia!!! RARE Mekong Delta Food you will only find here!

????Illegal Jungle Food in Vietnam! »
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Thanks to Nguyen Hoang Long from OneTrip Vietnam for being our local guide on this Mekong trip!

Special thanks to our Patron, Wah Yan, for supporting BEFRS mission. Check out the cool Patreon rewards we offer here:

#BestEverMekongDeltaFoodTour #BestEverFoodReviewShow #BEFRS
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» Iguana + Wine

1.BÁNH CANH BỘT XẮT - CÀ PHÊ NG N QUỲNH: Bánh Canh Vịt
ADDRESS: Khu Công Nghiệp Giao Long, Quế Sơn Ward, Châu Thành City, Bến Tre Province
OPEN: 6:00AM - 10:00AM

???? BÁNH CANH VỊT: Heat annatto seed oil in a pot then add minced garlic and sliced duck meat. Fry for 3-5 minutes. Pour cold water in the pot and cook until duck meat becomes soft. Add mushrooms and tapioca noodles and season to taste.

????PRICE: 0.77USD/18.000VND per regular serving
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2. HUYNH TRONG HUY’S PLACE: Stir-fried Water Monitor + Grilled Water Monitor + Dipping Sauce + Caramel Coconut
ADDRESS: N/A
OPEN: N/A

???????? STIR-FRIED WATER MONITOR: Marinate sliced water monitor with curry oil, five-spice powder, turmeric powder, sugar, MSG, salt, fish sauce, chilli, lemongrass, onion and ginger.
Prepare a hot pan with cooking oil and add purple onion, ginger and chilli. Add the monitor meat in the pan with coconut water. Add more Vietnamese curry leaves and onion and then cook until it’s done. After all, top up with peanut and coriander.

???????? GRILLED WATER MONITOR: Marinate sliced water monitor with curry oil, five-spice powder, turmeric powder, sugar, MSG, salt, fish sauce, chilli, lemongrass, onion and ginger. Grill on charcoal.

???????? DIPPING SAUCE: Mix together fresh chillies, sugar, lemongrass, fermented tofu and MSG.

????PRICE: 17.13 USD/ 400,000 VND per kg
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INSTAGRAM » (@besteverfoodreviewshow)
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????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Huỳnh Hà My

Octopus attacks live-streamer as she tries to eat it alive in China

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A live-streamer was attacked by an octopus as she tried eating it alive in China, sparking widespread condemnation from commenters.

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The Hagfish Is the Slimy Sea Creature of Your Nightmares

The hagfish is a slime-emitting ocean-dweller that's remained unchanged for 300 million years--and it shows. It has a skull (but no spine), velvet smooth skin, and a terrifying pit of a mouth that’s lined with rows of razor-sharp teeth.

Watch the Full Episode with your FREE trial for Smithsonian Channel Plus by signing up today at

From: CRAZY MONSTERS: Sea Creatures

Swimming With Red Belly Piranhas In A Pool | PIRANHA | River Monsters

Would you be brave enough to get into Jeremy Wade's piranha pool? Continuing his experiments on piranha behaviour, Jeremy immerses himself into a swimming pool full of some of the most dangerous fish on the planet.

#RiverMonsters #JeremyWade #Piranha

Welcome to the official River Monsters YouTube channel. Be sure to subscribe to keep up to date with the latest river monsters Jeremy hooks on the end of his line!

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River Monsters is a British and American wildlife documentary television programme produced for Animal Planet by Icon Films of Bristol, United Kingdom. It is hosted by extreme angler and biologist Jeremy Wade.

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Will You Still Eat Raw Fish After Watching This Video?

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Stay curious and SUBSCRIBE! ►►
↓↓↓ More info and sources below ↓↓↓

Have you ever noticed that warning about raw or undercooked seafood at the bottom of restaurant menus? Ever wondered why it’s there? Because fish carry a ton of parasites, and if they aren’t prepared correctly then those parasites can make it into your body. But it turns out, this fishy intersection with the wild world of parasites can teach us a lot about how these moochers help keep ecosystems healthy, and why we should protect them.

REFERENCES:

Parasite Evolution

The World’s Parasites Are Going Extinct. Here’s Why That’s a Bad Thing

History of Human Parisitology

Parasites in Seattle Sushi

Dramatic evolution within human genome may have been caused by malaria parasite

Parasite Rex by Carl Zimmer

Interviews and conversations with:
Colin J. Carlson (National Socio-Environmental Synthesis Center)
Chelsea L. Wood (University of Washington)


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It’s Okay To Be Smart is hosted by Joe Hanson, Ph.D.
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Eating Japan's POISONOUS PufferFish!!! ALMOST DIED!!! *Ambulance*

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Special thanks to Tokyo By Food for organizing this killer Tokyo Food Tour. Plan your own food tour with them:
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» THE JAPANESE SEAFOOD

1. TATSUMIYA ASAKUSA: Dojo Nabe
ADDRESS: 1-33-5 Asakusa, Taito-ku, Tokyo
OPEN: Weekdays: 11:30AM - 9:30PM | Weekends + Public Holidays: 11AM - 9:30PM

????DOJO NABE: First cook the fish for 20 minutes in a pressure cooker, allowing it to soften (with the bones in). Then add the fish to a platter, mixing it with soy sauce and radish broth and allowing it to cook on a mini-stove. Wait for the broth to boil, then add green onion on top. That’s it, ready to eat! Continue to add broth as you like while eating.

????PRICE: 14.59 USD/1,580 JPY per set
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2. WASOUSHUTSUDOKKO: Shiokara (Fermented Squid)
ADDRESS: Oji, Kita-ku, Tokyo 1-22-16 Maki and First Building 5
OPEN: Weekdays: 5PM - 12AM | Weekends: 5PM - 2AM

????SHIORAKA: Begin by slicing the squid, removing its organs and putting them in a plastic bag. Separately, allow the squid to marinate in salt for 30 minutes before adding it to the plastic bag containing the squid organs. To get the most flavor, the squid will marinate for 5 days; however, it can also be eaten right away.

????PRICE: 5.07 USD/550 JPY
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3. GEMPIN FUGU: Fugu Fish
ADDRESS: 1-13-5 Ginza Chuo Tokyo
OPEN: Weekdays: 5PM - 12AM | Saturday: 4PM - 11PM | Sunday: 12PM - 3PM + 4PM - 11PM

????Fugu is one of the most celebrated and notorious dishes in Japan. Due to its tetrodotoxin, it can be lethally poisonous, which is why there are strict rules around the preparation and serving of this dish. Fugu preparation is controlled by Japanese law, with chefs undergoing specific training for a minimum of three years. Our chef, Mr. Nakase, received his certification and has been lawfully serving some of Tokyo’s most delicious fugu for the past 14 years.

????PRICE: Whole Fugu Fish: 92.35 USD/10,000 JPY | Fugu Sashimi: 11.77 USD/1,274 JPY for 45 grams | Fried Fugu: 16.75 USD/1,814 JPY | Fugu Hotpot: 19.74 USD/2,138 JPY
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »

????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »

????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
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????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Sonny
COLOR & MASTER » Dương Quốc Huy
PRODUCER » Huỳnh Hà My

For business inquiries, please email: team.befrs@gmail.com

The Man Who Couldn't Stop Eating | Brit Lab

In our first Case Of Scientific Interest on Brit Lab we look at the incredible case of Tarrare, a man who never got full up and ate some things that are truly horrific, all in the name of science.
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Welcome to BBC Earth Lab! Here we answer all your curious questions about science in the world around you. If there’s a question you have that we haven’t yet answered let us know in the comments on any of our videos and it could be answered by one of our Earth Lab experts.

FISHING with a CHICKEN!

Using chicken and turkey as giant bait for giant fish with my friend CAPTMATTBUDD!.

Check out my Instagram @Catch_em_all_fishing:


Enjoy our fishing and fish keeping aquarium diy content! catch em all fishing with zak catchem Get CATCH EM GEAR:

What Happened To Herculaneum? | The Other Pompeii | Absolute History

Professor Andrew Wallace-Hadrill presents a documentary following the scientific investigation that aims to lift the lid on what life was like in the small Roman town of Herculaneum, moments before it was destroyed by a volcanic erruption.

Content licensed from All3Media to Little Dot Studios.
Any queries, please contact us at: owned-enquiries@littledotstudios.com

#AbsoluteHistory #Herculaneum #Pompeii
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This Terrifying Worm Snatches Fish from the Ocean Floor

Sand strikers, also known as bobbit worms, are primitive-looking creatures that lack eyes, or even a brain. Despite this, they are savage predators who shoot out grapple-like hooks to reel in passing fish.

Watch the Full Episode with your FREE trial for Smithsonian Channel Plus by signing up today at

From: CRAZY MONSTERS: Diggers

INSANE Chinese Seafood - $1500 Seafood FEAST in Guangzhou, China - 10 KG BIGGEST Lobster + KING Crab

INSANE Chinese Seafood FEAST in Guangzhou! Check out for 3 months free w/ 1 year pack and 49% OFF! We found the most CRAZY Chinese Seafood in Guangzhou. This Chinese seafood restaurant is like a huge seafood Aquarium! There is so much EXOTIC Chinese seafood here! This is like upgraded Chinese street food! GIANT Seafood HEAVEN!

If you're wanting to eat seafood in Guangzhou, you can come to Guangzhou HongXing restaurant. It has the most INSANE selection of Chinese seafood from around the world, all picked up daily from the local fish market! They have every type of seafood you can order it in a huge variety of different cooking styles.

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When you walk into hongxing seafood restaurant, you immediately feel like you're walking into a seafood heaven. This is different from our regular Chinese street food videos, this is a Chinese seafood feast video! And today we are featuring all cantonese style cooking, one of the 8 main specialties of Chinese cuisine! This is less spicy than Sichuan food, this is much more elegant and refined and clear style, very delicious!

When you walk in, you'll see hundreds of different fish tanks full of seafood!

You'll see at least 2 aisles full of lobster from around the world. Australian lobster, Boston lobster, and more. And you'll also find aisles full of different crabs from around the world. The biggest ones are the Alaskan king prawns. You can order these steamed or boiled and covered in a garlic sauce. The crab legs are full of flesh! Super tasty! This is Chinese style seafood mukbang! This is way better than a regular seafood boil!

You'll also find rows of different clams, mussels, abalone, oysters, and more exotic things too. There is water beetles, snakes, and also classic Cantonese stir fry dishes too. You can eat dim sum, fried noodles, and cantonese desserts too!

This is one of the most expensive restaurants in Guangzhou for seafood. In my opinion, if you can afford to spend a little for one crab, it is totally worth it to taste the cantonese style of cooking.

Chinese seafood restaurant name: 东江鸿星海鲜酒店
Chinese seafood restaurant address: 广州市海珠区侨光路2号东江鸿星海鲜酒店

If you love Chinese food and Chinese cuisine, you're going to love the seafood we found in this video! So much lobster flesh, huge king crab legs, and more! I hope you enjoy this seafood feast video from Guangzhou, China!

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In the next video, we're going for even more street food around the world!

Thanks so much for watching all of my street food tour videos! Make sure to subscribe to this video!

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In this video, we are giving away 2 round trip flight tickets to Guangzhou, China, to come here to this seafood restaurant with us and have a FEAST with us! We are personally paying for this experience for you to thank you for being a part of the food rangin' community. We are also paying for your hotels and all expenses for one week. To participate, just watch until the end for instructions!

Here are the instructions for qualifying to be considered for The Food Ranger’s 2 Million Subscriber sweepstakes. Follow all the instructions in order to qualify:

1)
Subscribe, Follow, Like, and Turn on Notifications for all of the below:

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Enter your legal name and email address on The Food Ranger’s website:

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Upload a video or creative post of telling us why you want to come spend time with The Food Ranger. This can be on YouTube, a Post on Instagram, Twitter, or on Facebook.

Make sure you TAG @TheFoodRanger and use the #2MillionRangers so we can make sure to find you.

YOU MUST BE 18 YEARS OR OLDER AND CONSENT TO BEING FILMED TO ENTER.

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Snake Bites Bear - Born Survivor

Bear Grylls captures a snake for dinner but the snake has other ideas.

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Why A Man Ate An Airplane

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Thanks to Epic Games for sponsoring this video

This video is dedicated to the weird eaters out there, not the picky ones who don't like pickles, but the real eating disorders that force people to eat things like metal and rocks. Could you imagine eating metal because you felt the need to? In today's video we are looking at a very rare and strange eating disorder that some people have, and what they eat will shock you. Imagine eating an airplane!

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Man Eating Electric Eel

A huge electric eel. Filmed during our wildlife surveys on the Sucusari River, Rio Napo, Peru.
And yes, this does indeed feature a man eating an electric eel...
Electric Eel documentary:
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