This website uses cookies to ensure you get the best experience on our website. Learn more

Thai Green Curry | Jamie Oliver

x

Thai Green Curry | Jamie Oliver

This delicious Thai Green Curry is fresh, fragrant and fast - ready to eat in the time it takes to cook rice! Chicken thighs cooked in coconut milk with kaffir lime leaves, garlic, chilli and ginger. Crisp mange tout, delicate mixed oriental mushrooms and fresh coriander finish it dish off perfectly. You won’t bother with take out again.

This and loads more recipes can be found on JamieOliver.com

Links from the video:
Thai Red Curry |
Thai Massaman Curry |
Thai Lemongrass Mojito |

For more nutrition info, click here:

Subscribe to Food Tube |
Subscribe to Drinks Tube |
Subscribe to Family Food Tube |
Twitter |
Instagram |
Facebook |
More great recipes |
Jamie's Recipes App |

#FOODTUBE

x
x

Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen

A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein you like! Arguably one of the most popular dishes in Thai restaurants both overseas and in Thailand. Served over jasmine rice or with rice noodles, this dish is spicy, creamy, and aromatic with Thai basil, few dishes are better! And it's really easy!

JOIN US ON PATREON FOR BONUS CONTENT:

MY KITCHEN TOOLS & INGREDIENTS:

WRITTEN RECIPE:

MY COOKBOOK:

CONNECT WITH ME!





About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
x

Jamie Oliver cooks Thai green curry

CNN's James Williams has a cooking lesson from chef Jamie Oliver during the London episode of In 24 Hours.
x

Thai Red Curry with Prawns | Jamie Oliver

This beautifully fragrant and colourful recipe is super quick and tasty. Kaffir lime leaves and lemongrass is blitzed with garlic, ginger and roasted peppers for a smoky/sweet curry paste. Toss in the prawns and sugar snap peas and add coconut milk for extra creaminess. Serve with fluffy rice for a satisfying and deliciously moreish meal.

This recipe is from Jamie's 30 Minute Meals TV series first aired on Channel 4 in 2010. Read the full recipe on page 132 of Jamie's 30 Minute Meals book.

Links from the video:
Jamie's Chinese Steak |
More Food Tube videos |

For more nutrition info, click here:

Jamie Oliver's Food Tube |
Subscribe to Food Tube |
Twitter:
Jamie's Recipes App |
Tumblr:
Facebook |
More great recipes |

#FOODTUBE

x
x

Spicy Chicken Wings, Thai Green Curry Rice & Green Beans with Chilli Peanut Dressing | Gordon Ramsay

Gordon’s ultimate south east Asian dinner, with a little help from son Jack.

Gordon Ramsay Ultimate Fit Food:
Subscribe for weekly cooking videos.

If you liked this clip check out the rest of Gordon's channels:



Jamie cooks with Poo | Thai Massaman curry

This wonderful rich and tasty beef curry recipe is infused with all the exotic flavours of Thailand. The amazing Khun Saiyuud Diwong (or Poo for short) dropped into Jamie's own kitchen to show him how it's done. You've never seen anything as tasty as this Food Tubers!

Check out all the wonderful work she does back in Thailand and order her incredible book full of the best Thai recipes you will ever want to cook:

Links from the video:
Who Is Poo? |
Cooking With Poo |
Cooking With Poo Cookbook |

For more nutrition info, click here:

Jamie Oliver's Food Tube |
Subscribe to Food Tube |
Twitter:
Tumblr:
Facebook |
More great recipes |

#FOODTUBE

x

Thai Green Curry With Chicken

Check out more from the chefs:

Get the recipe:

Buy the Tasty Cookbook Today:

Check us out on Facebook! - facebook.com/buzzfeedtasty

Credits:


MUSIC
Licensed via Audio Network


EXTERNAL CREDITS
Chef Fern

+
Chef Pla

THAI GREEN CHICKEN CURRY RECIPE | Blue Dragon 3 Steps

You can purchase the Blue Dragon 3 steps Green Curry Sauce here



Don't forget to subscribe and share!

Intro and Outro Music by Thomas Rugg

Song: Ikson - New Day (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link:

Green Curry Paste Recipe พริกแกงเขียวหวาน - Hot Thai Kitchen!

Green curry is a classic Thai dish that's famous all over the world. You may have tried making the curry using store bought paste, but perhaps it's time to try making it from scratch? :) It's really a fascinating experience to see the transformation of the ingredients little by little, and you will feel so proud of the finished curry at the end!

If you want to make a whole bunch, you certainly can, and it will freeze really well :).

JOIN US ON PATREON FOR BONUS CONTENT:

MY KITCHEN TOOLS & INGREDIENTS:

WRITTEN RECIPE:

MY COOKBOOK:

CONNECT WITH ME!





About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes

Thai Green Curry Recipe Tips - Jamie Oliver's Ministry of Food

Jamie Oliver's Ministry of Food trainer serves up a tasty Thai Green Curry.

For the Full Recipe visit The Good Blog:

More recipes, visit The Good Blog at
x

Curry verde con pollo - Curry Tailandés (Thai green curry)

Ver ésta receta:
Esta semana os traigo otra de las recetas de curry más deliciosas de la cocina tailandesa, Curry verde o “Kaeng Khiao Waan” (แกงเขียวหวาน) y hoy lo vamos a hacer con pollo o “Kaeng Khiao Waan Kai” (แกงเขียวหวานไก่). El curry verde es uno de los currys más típicos y tradicionales de la gastronomía de Tailandia, muy apreciado y consumido en las familias tailandesas ya que posee un sabor suave, cremoso y muy agradable en boca.

✿ Escríbeme en Facebook !
✿ Tweet en
✿ Instagram
✿ Mi página:

♥ Si tenéis alguna duda no dejéis de preguntarme abajo, espero vuestros comentarios. Hasta la próxima receta.

How To Make Thai Green Curry Paste

Making curry paste from scratch is well worth the effort and time. You can always adjust the level of spiciness to suit you, and they taste better too. I prefer to make the curry paste in a mortar and pestle as this slowly releases the flavours and aroma. However, If you decide to use a food processor, then make sure to grind the roasted spices separately until you have a fine powder before adding to the rest of the ingredients.

For full & printable recipe: or at

Thai Green Curry With Chicken

This Green Curry With Chicken is a popular dish in Thai restaurant. It's spicy, luscious, aromatic, and slightly sweet with the coconut milk and palm sugar.

Thai Green Curry Paste recipe & video: &

For printable recipe: or at

How To Make Chicken Thai Green Curry - Blue Dragon x Jeremy Pang

Oriental expert Jeremy Pang shows us how to make this delicious, simple Thai Green Curry with Chicken in minutes. Incredibly easy it's perfect for a mid week meal solution.

Thai Green Curry Chicken

The freshness of a Thai Green Curry paste really sing together with creamy coconut milk in this recipe. When I want to learn how to make an authentic Thai dish, I always rely on the experts – I have been a subscriber of fellow Canadian Pailin’s Hot Thai Kitchen for a long time and I appreciate her very informative and straightforward approach to Thai food. I’m going to show you my version of her recipe for Thai Green Curry Chicken. This recipe is very popular globally for many reasons, the combination of a fragrant Thai green Curry paste fused with coconut milk, Chicken and other aromatics is simply out of this world.

Presented by Karen Ahmed. Music courtesy of the Audio Network. Part of the Tastemade Network.

About KRAVINGS Food Adventures
Karen Ahmed is a passionate home cook that loves an adventure. From traditional tried and true recipes to trying brand new ones, you can be sure she'll make it easy peasy for you to follow.

She has appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Her easy to follow recipes will have you cooking and creating delicious meals in no time!

New uploads EVERY Friday(North America) and Saturday (Middle East/India) - please SUBSCRIBE so you don't miss any of the action!

You can find the whole recipe here -

Ingredients
1 tsp Coconut oil
2 cups coconut milk(400 ml can)
3 Red chillies sliced
4 tsps Thai Green Curry paste
2 tbsps Fish sauce
1 tbsp Palm Sugar(can sub light brown Sugar)
3-4 Lime leaves
1 lb boneless Chicken cubes
1 cup Chicken stock
Fresh Basil leaves
2 small Thai eggplant cut in slices (can sub regular eggplant)
1/4 cup canned and drained Bamboo strips

Process

Heat the Coconut oil in a wok add the red chillies and lightly brown the Chicken and keep aside. Note: Chicken is not typically sautéed in Thai cuisine – you can skip this step and cook the Chicken later

Add 1 cup of the heavies part of the Coconut milk to the hot wok and cook down till oil starts to separate or the milk reduces by half

Add the curry paste and mix in

Add the Fish sauce and Palm Sugar

Add the Lime leaves

Add another cup of Coconut milk and a cup of Chicken stock and bring to the boil

Add the sauteed Chicken back in and cook for about 5 – 7 mins. If skipping the sauteing step, cook the chicken for at least 7 – 15 mins

Add the Thai eggplant slices and allow to cook for a minute before adding the Bamboo strips and Thai Basil leaves

Serve with Jasmine rice

Related Playlists

Download my Roku app -

Follow me on:
facebook.com/kravingsblog
twitter.com/karenahmed
x

Rice With Thai Green Curry Paste Recipe

Thai Green Curry with Chicken ขนมจีนแกงไก่ - Episode 185

Recipes, pictures, videos, blog, and more:

♥♥♥ Ingredient List Below ♥♥♥

1 pound chicken breast (cut bite sized)
4 ounces green curry paste
10 ounces Thai eggplant
1 and 1/2 cups coconut milk
2 tablespoons coconut oil
1 and 1/2 cups chicken stock
3 tablespoons fish sauce
2 tablespoons palm sugar
3 sweet red peppers
5 kaffir lime leaves
1 and 1/2 cups fresh Thai basil
10 ounces bamboo shoot

==========

Connect with me on these social networks.
YouTube:
Instagram:
Facebook:

Business or collaboration contact.
siri@spoonforkheart.com


==========

Search these hashtags on YT to find me.
#ThaiFood #ThaiRecipe #SpoonForkHeart

Thai Green Curry Paste

In this recipe whole spices like white pepper, cumin and coriander are lightly roasted and combined with aromatics like Galangal(from the Ginger family), Lemongrass, Chillies, Garlic and Shallots. I also cram in Coriander stems that are so unique, with Kaffir lime peel, some shrimp paste, fish sauce and salt. I like my Thai Green Curry paste to take on a beautiful natural green colour so I add in some Coriander and Basil leaves as well. Once ground, this is the most aromatic paste you have ever experienced. The freshness of the ingredients really stand out. This must be bottled and refrigerated and is good for a few days or can be frozen for use later.

Presented by Karen Ahmed. Music courtesy of the Audio Network. Part of the Tastemade Network.

About KRAVINGS Food Adventures
Karen Ahmed is a passionate home cook that loves an adventure. From traditional tried and true recipes to trying brand new ones, you can be sure she'll make it easy peasy for you to follow.

She has appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Her easy to follow recipes will have you cooking and creating delicious meals in no time!

New uploads EVERY Friday(North America) and Saturday (Middle East/India) - please SUBSCRIBE so you don't miss any of the action!

You can find the whole recipe here -

Ingredients

1 tsp each White Pepper, Cumin seeds, Coriander seeds – roasted and ground

2 Shallots sliced

4 cloves of garlic roughly chopped

20 smal Thai green chillies

1 thumb size piece of Galangal – 2 tbsps

1 stick of lemongrass – 4 tbsps

Peel of a Kafir lime – 1 tbsp

Coriander root – 6 tbsps

1 tsp Shrimp paste

3 tbsps Fish sauce

Salt

1/2 cup fresh Coriander leaves

1/4 cup Basil leaves


Process


Grind everything except the leaves to a fine paste, adding water only if required


Add the Coriander and Basil leaves and continue to grind to a fine paste
Related Playlists

Download my Roku app -

Follow me on:
facebook.com/kravingsblog
twitter.com/karenahmed

???? THAI GREEN CURRY Mussels | Green Curry Paste Recipe | Kravings

Mussels are going to get some Thai Treatment with in this delicious recipe of Thai Green Curry Mussels. These shells are going to cook up in a delicious Thai Green Paste and they will open up with the heat and inherit those unique Thai flavors!

Here are the ingredients and steps to make this recipe!

THAI GREEN CURRY Mussels

Ingredients

2 lbs cleaned Mussels
½ cup sliced Shallots
3-4 Thai Red Chillies
4 tbsps Green Curry Paste
1 tbsp Fish sauce
200 ml Coconut milk
½ cup Thai Basil leaves

Instructions

Saute the Shallots & red Chillies
Add the Thai Green Curry paste and saute
Add the fish sauce
Add the Mussels and stir to coat
The Mussels will start to open up
Cook for 10 - 15 mins
Add Coconut Milk & more fish sauce if required
Add Thai Basil leaves


Bookmark the recipe on my blog -

LET'S GET SOCIAL





Snapchat: KravingsFA

I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.
I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels

I have new videos week - Please SUBSCRIBE so you don't miss any of the action!
Download my Roku app -

This video is part of a playlist:

Music courtesy of the Audio Network

Thai Red Chicken Curry

The main ingredient in this fast, delicious and versatile curry, is Coconut milk with chunks of veggies and chicken or fish slow cooked over stove top. It is very aromatic, sweet and savory and goes well with steaming rice. You can totally skip chicken and increase the quantity of vegetables. You can add any vegetables like, carrots, spinach, mushrooms etc.


To get detailed recipe go to:


YouTube Channel:


Pinterest:


Facebook Page:

Menu