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japanese street food - okonomiyaki

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japanese street food - okonomiyaki

Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning how you like or what you like, and yaki meaning grill. Okonomiyaki is mainly associated with the Kansai or Hiroshima areas of Japan, but is widely available throughout the country. Toppings and batters tend to vary according to region. In Tokyo, there is a semi-liquid okonomiyaki called 'monjayaki.'
Kansai- or Osaka-style okonomiyaki is the predominant version of the dish, found throughout most of Japan. The batter is made of flour, grated nagaimo (a type of yam), water or dashi, eggs and shredded cabbage, and usually contains other ingredients such as green onion, meat (generally thin pork belly, often mistaken for bacon), octopus, squid, shrimp, vegetables, konjac, mochi or cheese. Okonomiyaki is sometimes compared to an omelette or a pancake and may be referred to as a Japanese pizza or Osaka soul food
Some okonomiyaki restaurants are grill-it-yourself establishments, where the server produces a bowl of raw ingredients that the customer mixes and grills at tables fitted with teppan, or special hotplates. They may also have a diner-style counter where the cook prepares the dish in front of the customers.
In Osaka (the largest city in the Kansai region), where this dish is said to have originated, okonomiyaki is prepared much like a pancake. The batter and other ingredients are pan-fried on both sides on either a teppan or a pan using metal spatulas that are later used to slice the dish when it has finished cooking. Cooked okonomiyaki is topped with ingredients that include otafuku/okonomiyaki sauce (similar to Worcestershire sauce but thicker and sweeter), aonori (seaweed flakes), katsuobushi (bonito flakes), Japanese mayonnaise, and pickled ginger (beni shoga).
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Okonomiyaki - Food in Osaka JAPAN

Family-run Teppanyaki restaurant in Osaka Namba - serving Squid-Pork Okonomiyaki
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Japanese Street Food - OKONOMIYAKI Seafood Pancake Japan

Japanese Street Food - OKONOMIYAKI Seafood Pancake Japan

Watch different street food videos in my channel. Enjoy watching people work silently ASMR

#streetfood #japanesestreetfood #food
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japanese street food - OKONOMIYAKI

Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning how you like or what you like, and yaki meaning grill. Okonomiyaki is mainly associated with the Kansai or Hiroshima areas of Japan, but is widely available throughout the country. Toppings and batters tend to vary according to region. In Tokyo, there is a semi-liquid okonomiyaki called 'monjayaki.'
Kansai- or Osaka-style okonomiyaki is the predominant version of the dish, found throughout most of Japan. The batter is made of flour, grated nagaimo (a type of yam), water or dashi, eggs and shredded cabbage, and usually contains other ingredients such as green onion, meat (generally thin pork belly, often mistaken for bacon), octopus, squid, shrimp, vegetables, konjac, mochi or cheese. Okonomiyaki is sometimes compared to an omelette or a pancake and may be referred to as a Japanese pizza or Osaka soul food
Some okonomiyaki restaurants are grill-it-yourself establishments, where the server produces a bowl of raw ingredients that the customer mixes and grills at tables fitted with teppan, or special hotplates. They may also have a diner-style counter where the cook prepares the dish in front of the customers.
In Osaka (the largest city in the Kansai region), where this dish is said to have originated, okonomiyaki is prepared much like a pancake. The batter and other ingredients are pan-fried on both sides on either a teppan or a pan using metal spatulas that are later used to slice the dish when it has finished cooking. Cooked okonomiyaki is topped with ingredients that include otafuku/okonomiyaki sauce (similar to Worcestershire sauce but thicker and sweeter), aonori (seaweed flakes), katsuobushi (bonito flakes), Japanese mayonnaise, and pickled ginger (beni shoga).
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Japanese Street Food - OKONOMIYAKI Seafood Pancake Osaka Japan

Okonomiyaki - Street Food in Osaka, Japan

Osaka Pizza, in Japan commonly known as Okonomiyaki, prepared in the streets of Osaka -

japanese street food - okonomiyaki ( tochigi )

Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning how you like or what you like, and yaki meaning grill. Okonomiyaki is mainly associated with the Kansai or Hiroshima areas of Japan, but is widely available throughout the country. Toppings and batters tend to vary according to region. In Tokyo, there is a semi-liquid okonomiyaki called 'monjayaki.'
Kansai- or Osaka-style okonomiyaki is the predominant version of the dish, found throughout most of Japan. The batter is made of flour, grated nagaimo (a type of yam), water or dashi, eggs and shredded cabbage, and usually contains other ingredients such as green onion, meat (generally thin pork belly, often mistaken for bacon), octopus, squid, shrimp, vegetables, konjac, mochi or cheese. Okonomiyaki is sometimes compared to an omelette or a pancake and may be referred to as a Japanese pizza or Osaka soul food
Some okonomiyaki restaurants are grill-it-yourself establishments, where the server produces a bowl of raw ingredients that the customer mixes and grills at tables fitted with teppan, or special hotplates. They may also have a diner-style counter where the cook prepares the dish in front of the customers.
In Osaka (the largest city in the Kansai region), where this dish is said to have originated, okonomiyaki is prepared much like a pancake. The batter and other ingredients are pan-fried on both sides on either a teppan or a pan using metal spatulas that are later used to slice the dish when it has finished cooking. Cooked okonomiyaki is topped with ingredients that include otafuku/okonomiyaki sauce (similar to Worcestershire sauce but thicker and sweeter), aonori (seaweed flakes), katsuobushi (bonito flakes), Japanese mayonnaise, and pickled ginger (beni shoga).

???????? Japanese Street Food - Okonomiyaki

So you came to Tokyo to eat? You'd need a whole month just to make it through the highlights of this world-class – some would say world's best – food city. But you can do a lot in a day, from trawling the markets and department stores to splurging on sushi and sake.

The best thing about Tokyo for food-lovers is you can eat and drink well on any budget. This itinerary hits the higher end of midrange (you could spend less, but you could spend a whole lot more). Take it down a notch by swapping one of the meals for ramen, which hardly ever disappoints.

Subscribe For More #JapaneseStreetFood #StreetFood #Food

Okonomiyaki - Japanese Food in Nara (Japan)

Cheese and spicy fish roe Okonomiyaki in a family run restaurant in Nara, the former capital of Japan - I am not the biggest fan of Okonomiyaki, but the cheese and pollock roe are a nice mix and made this Okonomiyaki great.

japanese street food - various OKONOMIYAKI compilation

Okonomiyaki is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of Konamon (flour-based Japanese cuisine). The name is derived from the word okonomi, meaning how you like or what you like, and yaki meaning cooked (usually fried). Okonomiyaki is mainly associated with the Kansai or Hiroshima areas of Japan, but is widely available throughout the country. Toppings and batters tend to vary according to region. In Tokyo, there is a semi-liquid okonomiyaki called monjayaki.
Kansai- or Osaka-style okonomiyaki is the predominant version of the dish, found throughout most of Japan. The batter is made of flour, grated nagaimo (a type of yam), water or dashi, eggs and shredded cabbage, and usually contains other ingredients such as green onion, meat (generally thin pork belly, often mistaken for bacon), octopus, squid, shrimp, vegetables, konjac, mochi or cheese. Okonomiyaki is sometimes compared to an omelette or a pancake and may be referred to as a Japanese pizza or Osaka soul food.
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The Best Okonomiyaki - Japan Street Food -

There are two types of okonomiyaki in Japan.

One is Osaka style
The other is Hiroshima style

Which okonomiyaki is better depends on the person

This discussion is often heated, but I don't know the answer.

What appears in the video is Hiroshima style.
I like Hiroshima-style okonomiyaki

japanese street food - OKONOMIYAKI お好み焼き

Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning how you like or what you like, and yaki meaning grill. Okonomiyaki is mainly associated with the Kansai or Hiroshima areas of Japan, but is widely available throughout the country. Toppings and batters tend to vary according to region. In Tokyo, there is a semi-liquid okonomiyaki called 'monjayaki.' お好み焼き
Kansai- or Osaka-style okonomiyaki is the predominant version of the dish, found throughout most of Japan. The batter is made of flour, grated nagaimo (a type of yam), water or dashi, eggs and shredded cabbage, and usually contains other ingredients such as green onion, meat (generally thin pork belly, often mistaken for bacon), octopus, squid, shrimp, vegetables, konjac, mochi or cheese. Okonomiyaki is sometimes compared to an omelette or a pancake and may be referred to as a Japanese pizza or Osaka soul food
Some okonomiyaki restaurants are grill-it-yourself establishments, where the server produces a bowl of raw ingredients that the customer mixes and grills at tables fitted with teppan, or special hotplates. They may also have a diner-style counter where the cook prepares the dish in front of the customers.
In Osaka (the largest city in the Kansai region), where this dish is said to have originated, okonomiyaki is prepared much like a pancake. The batter and other ingredients are pan-fried on both sides on either a teppan or a pan using metal spatulas that are later used to slice the dish when it has finished cooking. Cooked okonomiyaki is topped with ingredients that include otafuku/okonomiyaki sauce (similar to Worcestershire sauce but thicker and sweeter), aonori (seaweed flakes), katsuobushi (bonito flakes), Japanese mayonnaise, and pickled ginger (beni shoga).お好み焼き

How to make Okonomiyaki at home (a SIMPLE Japanese street food recipe)

In this video I show you Okonomiyaki, Osaka style. This Japanese recipe is actually really simple to recreate at home.

FREE 5 INGREDIENT COOKBOOK:

INGREDIENTS
Makes 2 SERVINGS
- 1 ½ cup Flour
- ¼ cup Cornflour
- ¼ finely diced Cabbage
- 1 cup Stock
- 1 tbsp Benny Shogu Ginger
- 3 Eggs (Note: in the Intro I said to use 2 eggs, but its actually 3 eggs)
- 200g diced Bacon

To Serve
- Okonomiyaki sauce
- Japanese Kewpie mayo
- Bonito Flakes

MUSIC:

WEBSITE:

japanese street food - egg bacon, okonomiyaki, yakisoba (dotombori osaka)

this crowded place in dotombori osaka is famous for many types of okonomiyaki, egg bacon and yakisoba.lot of tourists and locals are here to try these osaka specials.

japanese street food - OKONOMIYAKI ( kyoto style )

Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning how you like or what you like, and yaki meaning grill. Okonomiyaki is mainly associated with the Kansai or Hiroshima areas of Japan, but is widely available throughout the country. Toppings and batters tend to vary according to region. In Tokyo, there is a semi-liquid okonomiyaki called 'monjayaki.'
Kansai- or Osaka-style okonomiyaki is the predominant version of the dish, found throughout most of Japan. The batter is made of flour, grated nagaimo (a type of yam), water or dashi, eggs and shredded cabbage, and usually contains other ingredients such as green onion, meat (generally thin pork belly, often mistaken for bacon), octopus, squid, shrimp, vegetables, konjac, mochi or cheese. Okonomiyaki is sometimes compared to an omelette or a pancake and may be referred to as a Japanese pizza or Osaka soul food
Some okonomiyaki restaurants are grill-it-yourself establishments, where the server produces a bowl of raw ingredients that the customer mixes and grills at tables fitted with teppan, or special hotplates. They may also have a diner-style counter where the cook prepares the dish in front of the customers.
In Osaka (the largest city in the Kansai region), where this dish is said to have originated, okonomiyaki is prepared much like a pancake. The batter and other ingredients are pan-fried on both sides on either a teppan or a pan using metal spatulas that are later used to slice the dish when it has finished cooking. Cooked okonomiyaki is topped with ingredients that include otafuku/okonomiyaki sauce (similar to Worcestershire sauce but thicker and sweeter), aonori (seaweed flakes), katsuobushi (bonito flakes), Japanese mayonnaise, and pickled ginger (beni shoga).
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japanese street food - okonomiyaki お好み焼き

Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning how you like or what you like, and yaki meaning grill. Okonomiyaki is mainly associated with the Kansai or Hiroshima areas of Japan, but is widely available throughout the country. Toppings and batters tend to vary according to region. In Tokyo, there is a semi-liquid okonomiyaki called 'monjayaki.' お好み焼き
Kansai- or Osaka-style okonomiyaki is the predominant version of the dish, found throughout most of Japan. The batter is made of flour, grated nagaimo (a type of yam), water or dashi, eggs and shredded cabbage, and usually contains other ingredients such as green onion, meat (generally thin pork belly, often mistaken for bacon), octopus, squid, shrimp, vegetables, konjac, mochi or cheese. Okonomiyaki is sometimes compared to an omelette or a pancake and may be referred to as a Japanese pizza or Osaka soul food お好み焼き
Some okonomiyaki restaurants are grill-it-yourself establishments, where the server produces a bowl of raw ingredients that the customer mixes and grills at tables fitted with teppan, or special hotplates. They may also have a diner-style counter where the cook prepares the dish in front of the customers.
In Osaka (the largest city in the Kansai region), where this dish is said to have originated, okonomiyaki is prepared much like a pancake. The batter and other ingredients are pan-fried on both sides on either a teppan or a pan using metal spatulas that are later used to slice the dish when it has finished cooking. Cooked okonomiyaki is topped with ingredients that include otafuku/okonomiyaki sauce (similar to Worcestershire sauce but thicker and sweeter), aonori (seaweed flakes), katsuobushi (bonito flakes), Japanese mayonnaise, and pickled ginger (beni shoga).お好み焼き

Japanese Street Food - Kyabetsu-yaki Okonomiyaki pancake Teppannyaki cuisine cooking making videos

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Kyabetsuyaki(Cabbage-yaki) is a Japanese street food made by baking wheat flour dissolved in water on an iron plate(Teppanyaki) and placing ingredients such as cabbage, tenkasu, and eggs.
It is a kind of okonomiyaki.

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#StreetFood#JapaneseStreetFood#StreetFoodMakingVideos
#Okonomiyaki#Teppannyaki

japanese street food - OKONOMIYAKI お好み焼き

Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning how you like or what you like, and yaki meaning grill. Okonomiyaki is mainly associated with the Kansai or Hiroshima areas of Japan, but is widely available throughout the country. Toppings and batters tend to vary according to region. In Tokyo, there is a semi-liquid okonomiyaki called 'monjayaki.'
Kansai- or Osaka-style okonomiyaki is the predominant version of the dish, found throughout most of Japan. The batter is made of flour, grated nagaimo (a type of yam), water or dashi, eggs and shredded cabbage, and usually contains other ingredients such as green onion, meat (generally thin pork belly, often mistaken for bacon), octopus, squid, shrimp, vegetables, konjac, mochi or cheese. Okonomiyaki is sometimes compared to an omelette or a pancake and may be referred to as a Japanese pizza or Osaka soul food
Some okonomiyaki restaurants are grill-it-yourself establishments, where the server produces a bowl of raw ingredients that the customer mixes and grills at tables fitted with teppan, or special hotplates. They may also have a diner-style counter where the cook prepares the dish in front of the customers.
In Osaka (the largest city in the Kansai region), where this dish is said to have originated, okonomiyaki is prepared much like a pancake. The batter and other ingredients are pan-fried on both sides on either a teppan or a pan using metal spatulas that are later used to slice the dish when it has finished cooking. Cooked okonomiyaki is topped with ingredients that include otafuku/okonomiyaki sauce (similar to Worcestershire sauce but thicker and sweeter), aonori (seaweed flakes), katsuobushi (bonito flakes), Japanese mayonnaise, and pickled ginger (beni shoga).

Japanese Street Food | Hiroshima Okonomiyaki at a Tokyo Festival

[ NO TALKING. JUST FOOD ]
One of the popular variants of okonomiyaki (Japanese savory pancake) is the Hiroshima style, which is layered rather than pre-mixed and includes noodles and a fried egg topping. You can find this street food served at any Japanese festival, where they'll go for roughly $6 US a pop.

This video was shot during the cherry blossom festival at Yasukuni shrine in Tokyo, Japan. To visit the festival, come in late March or early April when the sakura are in bloom.


[ Video available in 4K! ????use recommended. ]

#okonomiyaki #hiroshimaokonomiyaki #tokyostreetfood

Okonomiyaki on a Stick - JAPANESE STREET FOOD Recipe

Sold at festivals in Japan, this simple street food is literally Okonomiyaki on a stick! Subscribe for more videos!

PURCHASE ONLINE on Amazon
Red Pickled Ginger :
Okonomiyaki Sauce :
Nori :
Bonito Flakes :
Dashi :
Aonori :
Wooden chopsticks :

INGREDIENTS:
1 cup flour
1 cup water
1 tsp dashi
1 tbsp red pickled ginger
salt
nori pieces
sausage slices
dried nori (aonori)
bonito flakes

INSTRUCTIONS:
Combine flour , water, dashi, ginger and salt and mix well in a bowl. Grease a grilled or frying pan and pour a ladleful of batter. Spread thinly. Add sausage, nori, bonito flakes and aonori. Flip it over and cook until light brown in color. Clip with a pair of chopsticks and roll it up. Brush on some okonomiyaki sauce and enjoy.

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*Music courtesy of Audio Network

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